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Indiana to Remove Capacity Restrictions Saturday
Inside Dave & Buster’s Customer-Centric Revitalization
Inside the Chicago Restaurant World's Fight to Survive a Pandemic
Into the Metaverse? Restaurant Customers are Still Deciding
Introducing NextGen Casual: The Future of Full-Service Restaurants
Introducing the Diner Code of Conduct for a COVID-19 World
Iron Hill Brewery Launches Fast Casual Concept
Is Casual Dining Starting to Take Share from Fast Casual?
Is the Future of French Cuisine Casual?
Is the Traditional Dining Experience Dead?
It Will Take Years for the Restaurant Industry to Recover
Italian Restaurants Face a Chilling Effect from Tariffs
It’s Not Restaurants Customers Fear. It’s Other People
Jennifer Lopez and A-Rod Launch Meal Kit at Walmart
Join the Discussion: Why Breakfast Isn't Dead
Jon Taffer, Yelp Lock Horns Over Review Policies
Journey to the Next Normal Part 3: Now is the Time to Play Offense
Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain
Keeping Track of States Reopening Dine-In Service
Keeping Track of States Shutting Down Dine-In Service Due to COVID-19
Kitchen United Opens New Facility in Austin
L.A. Judge Asks to See Evidence for Outdoor Dining Ban
Lawry’s: We’re Not an Old, Stuffy Steakhouse
Life After COVID: Welcome to the World of Hybrid Restaurants
Los Angeles Likely to See New Mask Mandates
Los Angeles Mandates Vaccination for Restaurant Customers and Workers
Louisville Restaurants to Begin In-Person Dining
Main Event Remains Eatertainment's 'Progressive Innovator'
Making it Through the Winter, from the Perspective of a Restaurant Owner
Miami Closes Dining Rooms Due to Rising Caseloads
Michelin Reveals 10 New Starred Restaurants in New York City
Momofuku Ko Lets Go of No-Tipping Model
More Restaurants are Paying Rent, Study Shows
More Restaurants Face Trouble Paying Rent
Multiple States Close Indoor Dining as COVID Spikes
Multiple States Order Restaurants to Close Dining Rooms
National Restaurant Association Releases Multi-Step Blueprint for Rebuilding
National Restaurant Association Releases Updated COVID Operating Guidance
National Restaurant Association Urges White House to Fix Supply Chain Woes
National Restaurant Association, NRAEF Name 2020 Boards
Navigating the Coronavirus Crisis
Nearly 40 Percent of Restaurants Couldn't Cover June Rent
New Orleans Mandates Vaccination, Negative Test for Indoor Dining
New Report: Yelp's 14 Most-Loved Casual Restaurant Brands
New York City to End Vaccine Mandate
New York City to Halt Indoor Dining on Monday
New York City to Require Vaccinations to Dine Indoors
New York City Widens Vaccine Mandates
New York Cuts Capacity for Restaurants as Coronavirus Concerns Mount
New York Mandates Vaccination or Masks at Indoor Public Settings
New York Opens Indoor Dining to More Areas
New York Sets Curfew for Restaurants
New York to Lift Capacity Restrictions on May 19
No Matter What Side You’re On, the 2020 Presidential Election Matters for Restaurants
NPD: Solo Diners on the Rise
Number of U.S. Restaurants Grows by 18,000 Locations
NYC Could Open Indoor Dining on Valentine’s Day
NYC Hospitality Alliance Urges for Help as Restaurants Face Omicron Spike
NYC Indoor Dining to Return September 30
NYC Operators File Lawsuit to Stop Vaccine Mandate
NYC Restaurants in COVID Hotspots See More Restrictions
NYC Restaurants Sit at a Survival Crossroads
NYC Restaurants: We Need 70 Percent Occupancy to Reopen
NYC Restaurateurs Launch Non-Profit to Help Industry Navigate COVID
One Off at Home Delivering Blackbird Desserts For Valentine's Day
OSHA Pauses Enforcement of Biden's Vaccine Mandate
Over 90 Percent of NYC Restaurants Couldn’t Afford Rent in December
Planning to Reopen Your Restaurant? Here’s What an Expert Would Do
Popmenu Finds 85 Percent Plan to Celebrate Valentine's Day
Popmenu Survey: Consumers Still Supporting Restaurants Despite Inflation
Post-Coronavirus: A Changed Restaurant Customer with New Expectations
Psychologist: Restaurants Should Trust Experience to Navigate Pandemic
Reopening 101 for Restaurants: Divide Customers into Three Main Groups
Reopening a Restaurant Can Be Risky Business
Reopenings Provide Some COVID-19 Hope, Especially for Casual Dining
Report: 4 Out of 5 NYC Restaurants Aren’t Paying Full Rent
Report: 42 Percent of Restaurants Without Aid are Nearing Bankruptcy
Report: 85 Percent of Upscale Restaurants Feel Traffic Hit from Coronavirus
Report: More Restaurants Are Paying Full Wages with Tips
Report: Restaurant Sales to Top $1.2 Trillion by 2030
Reports Differ on Possible Nationwide Curfew
Restaurant Industry Grappling with 'Relentless Erosion of Guest Counts'
Restaurant Leaders Release New National Indoor Dining Safety Standards
Restaurant Leaders See Tech, Value as 2023’s Biggest Trends
Restaurant Revitalization Fund Approaches Final Stand
Restaurant Revitalization Fund Leaves Behind More Questions than Answers
Restaurant Sales Feel the Burn in July
Restaurant Sales Plummet Down the Stretch in 2019
Restaurant Sales Reach New Pandemic Peak
Restaurants Brace for Winter in a COVID Climate
Restaurants Can Expect More Thanksgiving Foot Traffic
Restaurants Have Added 308,700 Jobs This Year
Restaurants to Offer ‘Dining Bonds’ to Lift Income
Restaurants Turn to Outdoor Dining, but 'Dark Chill of Winter' Awaits
Restaurants Will Help America Return to a Sense of Normalcy
Restaurants' Biggest Threat to Market Share Today? It's Not Other Restaurants
Restaurants, Don’t Let Things Go Back to How They Were
Rethinking the ‘Hot’ Market for Restaurant Growth after COVID
Robotics, Automation, and Plenty of Change on Deck for Restaurants in 2022
Rock N Roll Wants to Bring Sushi to the Masses
Running List of States Reshutting Dine-In Service Due to COVID-19 Spikes
San Francisco Bar Owner Alliance Announces Vaccination Requirements
San Francisco Rolls Back Reopening of Dining Rooms
San Francisco to Reopen Dining Rooms Soon
San Francisco to Require Vaccination to Dine Indoors
Sauces and Marinades Offer a Low-Cost, High-Reward Menu Add
Scammers Try to Extort Restaurants with Negative Google Reviews
Several States to Stop Enhanced Unemployment Benefits
Sit-Down Pizzerias Join the Off-Premises Boom
Some Good News for Restaurant Sales, But an Uneven Path Ahead
Southern Cuisine Takes on Global Appeal
Study: 29 Percent Say its Cheaper to Order from Restaurants
Study: 46 Percent of Consumers Plan to Eat Healthier in 2022
Study: Almost Half of Guests Will Order Thanksgiving Meals from Restaurants
Study: Despite Inflation, Customers are Tipping More at Restaurants
Study: Dine-In Customers are Roaring Back
Study: Diners Second-Guessing Holiday Plans
Study: Local Merchants Need Second Stimulus Package
Study: Restaurants Becoming Less Confident in Economic Future
Submissions Open for Top 100 Independent Restaurants
Subscribe to Imbibe: Inside the Beer Club Boom
Survey: 88 Percent of Americans Value Food as Much as the Big Game
Survey: Diners Plan to Order Holiday Food and Gifts to Support Restaurants
Survey: Dining Experience Can Still Beat Convenience
Survey: Majority of Restaurants Can't Pay Rent
Survey: Restaurants Less Likely to Mandate Vaccination
Switching to Takeout and Delivery Only? Here are 7 Critical Things to Know
Table & Main to Offer Thanksgiving Dinner To-Go
TableSafe: Full-Service Transactions Underscore Need for Stimulus
Texas Lifts Capacity Restrictions and Mask Mandate
The 10 Biggest Full-Service Restaurant Stories of 2021
The 10 Lasting Restaurant Lessons of COVID-19
The 11 Biggest Restaurant Storylines of the COVID-19 Era
The 7 Restaurant Industry Trends You Need to Know in 2022
The 7 Sizzling Cities to Open a Restaurant
The Battle for Brand Value: Why Restaurants are Rejecting Third-Party Delivery
The Brunch Boom is Alive and Well for Restaurants
The CIA-FSR Plant Forward Full-Service Watch List
The Digital Restaurant Customer Isn’t Going Anywhere
The Evolution of The Restaurant of The Future
The Fight for Federal Aid Resumes for Restaurants
The Future of Food After the Pandemic
The Great Suburban Migration Comes for Restaurants
The Hampton Social Gets Back to What it Does Best
The Independent Restaurant Industry Will Never Look the Same
The Keys to Guest-Pleasing Fusion Cuisine
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The Reasons Customers Swear Off Restaurants
The Restaurant Industry's Recovery Swings Into Full Gear
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville