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Franchising
Lehigh Valley Restaurant Group Names Nikki Bloom CFO
Looking to Expand, Matchbox Launches Franchising Program
Margaritas Forges Growth Path with New Operating Model
Margaritas Mexican Restaurants Signs Multi-Unit Deal for New Jersey
Meal Prep Concept Dream Dinners Launches National Franchise Program
Miami-Based Sushi Sake Looks to Expand through Franchising
Mongolian Concepts CEO Buys Out Company
Mr Brews Finds Success as Neighborhood Pub Where Anyone's Welcome
Mr. Brews Taphouse to Open First Florida Location
MTY Food Group to Buy Famous Dave's Parent for $200M
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
Multi-Unit Huddle House Franchisee Opens in Reidsville
NBA Star Paul Millsap to Grow Southern Restaurant Franchise
New Initiative Paves the Way for Black Franchisee Ownership
Oche Redefines Value of Entertainment and Food
Old Chicago Pizza & Taproom Opens First Location in Utah
On The Border Embarks on Expansion with New Texas Location
On the Border Evolves by Remembering the Past
On The Border Inks Deal to Debut in Nebraska
On the Border Opens Another Store in Korea
On the Border Preps for Franchise Expansion
On the Border Signs Deals to Open Stores in Alaska and Texas
On the Border to Open in Aurora, Colorado
Outer Banks Boil Company Headed to Tampa
Outer Banks Boil Company Looks to Expand Via Franchising
Outer Banks Boil Company Opening in Virginia Beach
Perkins Announces National Franchise Initiative
Perkins Jumpstarts Franchising with Reimagined Strategy
Perkins Reignites Growth with Virtual Partnerships and Fresh Prototype
Perkins Restaurant & Bakery Opens in Edinboro, Pennsylvania
Perkins Restaurant in Port St. Lucie, Florida, Has New Ownership
Perkins Signs New Agreement to Grow in Ohio
Perkins, Huddle House in 'Strongest Position' Seen in Years
Pizza Inn CEO, Franchise Association Conflict over Company’s Direction
Pizza Inn CEO: Turnaround is Nearing Completion
Pizza Inn Franchisee Association Argues for Control of Ad Funds
Pizza Inn Introduces Multi-Unit Incentive Program to Fuel Growth
Pizza Ranch Accelerates Growth in First Half of 2022
Pizza Ranch Proves Buffets are Far From Dead
Quaker Steak & Lube Inks Deal for First Philadelphia Area Restaurant
RAVE Restaurant Group Hires Two Leaders to Fuel Franchise Growth
RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations
Rib & Chop House Announces Franchise Program
Rib & Chop House Finds Strength in Smaller Market Expansion
Rock & Brews' Casino Growth is Far from a Gamble
Rock N Roll Sushi Inks Deal to Expand in Colorado
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
Shuckin' Shack Navigates with Recession-Proof Operating Model
Snoop Dillard and 2 Chainz's Escobar Restaurant Begins Franchising
Snowy River Cocktail Co Starts Franchising
Taffer’s Tavern Inks Multi-Unit Franchise Deal in D.C. Area
Tapville Social's Tech is Lifting Guest Experiences to New Levels
TEAM Schostak Family Restaurants Recognized as a Top Workplace
Texas Roadhouse's Fast Casual Signs Landmark Deal with The Saxton Group
TGI Fridays Signs Biggest Franchise Deal in Company History
The 10 Best Full-Service Franchise Deals
The FSR Growth 23: These Restaurants Defied the Pandemic Odds in 2020
The Greene Turtle Shows How to Create Restaurant Momentum
The Juicy Crab Announces Franchise Opportunities
The Local Culinary Creates Virtual Restaurant Franchise Model
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
The Lost Cajun Finds a Buyer, and a Path to Dream Big
The Lost Cajun Opens in Huntersville, North Carolina
The Melting Pot is Ready to Get a Lot Bigger
The Melting Pot Plans to Grow by 30 Locations by End of 2024
The Melting Pot Positions Itself for Franchise Growth
The Melting Pot Proves Experiential Dining Still Matters
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The Toasted Yolk Cafe Inks Deal to Open in Austin
The Toasted Yolk Cafe Signs Deal to Add Three Dallas-Forth Worth Locations
The Toasted Yolk Cafe Signs Growth Deals in Multiple States
Toasted Yolk Café Plans Two New Openings
Toasted Yolk Café Prepares for a Growth Push
Turning Point Restaurants Announces First Franchise Agreement
Turning Point Restaurants Signs Multi-Unit Deal to Grow in New Jersey
Turning Point Seeks Growth, But Won't Compromise Core Values
Twin Peaks Achieves High Ranking in Casual-Dining Industry
Twin Peaks Builds Triumphant Post-COVID Future
Twin Peaks Expands Executive Team to Bolster Franchise Business
Twin Peaks Experiences Successful First Quarter
Twin Peaks Holds Opening in Chattanooga, Tennessee
Twin Peaks Inks 16-Unit Deal in Ohio River Valley
Twin Peaks Inks 7-Unit Deal in Chicago
Twin Peaks Inks Capital Deal to Fuel Franchise Growth
Twin Peaks Inks Deal to Open 10 Stores in Philadelphia
Twin Peaks Names Industry Vet New Director of Franchise Sales Development
Twin Peaks Posts Banner Year in 2022
Twin Peaks Reveals First Franchise Incentive Program
Twin Peaks Seeks Growth in More International Markets
Twin Peaks Signs 24-Unit Deal in Mexico
Twin Peaks Signs Deal to Expand in North Carolina
Twin Peaks Signs Deal to Open in Pittsburgh
Twin Peaks Surges Into 2020
Twin Peaks to Open in Bryan, Texas
Twin Peaks to Open in Myrtle Beach This Summer
Twin Peaks Uses Mountain-Sized Momentum to Create Growth Opportunities
Understanding Recent Changes to the DOL Joint Employer Test
Uno Pizzeria Unlocks Franchising Whitespace in the Hotel Segment
Uno Pizzeria Uses Chicago Legacy to Build New Prototype
VooDoo Daddy’s Steam Kitchen Secures its First Franchise Deal
Walk-On's Announces Award Winners from its Annual Conference
Walk-On's Bistreaux & Bar Fires Up Impressive Growth
Walk-On's Comes to Starkville, Mississippi
Walk-On's Ensures Post-COVID Growth with New Prototypes
Walk-On's Reaches $5 Million AUV in 2021
Walk-On's Signs Deal to Open in Savannah, Georgia
Walk-On's to Open in Fort Smith, Arkansas
Walk-On's to Open in Hammond, Louisiana
Walk-On's to Open in Tuscaloosa, Alabama
Walk-On’s Announces Multi-Unit Agreement in Mississippi
We Sell Restaurants CEO Robin Gagnon Named Chair of IFA's Women's Franchise Committee
Why Full-Service Franchising is Staging a Comeback
Why Larks Will Be the Next Big Eatertainment Franchise
Wingers is Charting a Post-Pandemic Growth Spurt
Wingers Preps for Accelerating Franchise Development
Wings and Rings Uses Name Change to Create 'Club Level' Status
With Bankruptcy in Rear View, California Pizza Kitchen Ignites Expansion
WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee
Woody's Bar-B-Q Appoints Steve Gardner as Director of Franchise Development
Woody’s Bar-B-Q Names Roger Flynn Director of Franchise Development
World of Beer Finds Strength in Diverse Offerings
Ynot Italian Embarks on Quick-Service Journey
Ynot Italian to Expand Across the Southeast
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville