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Hotel & Lodging
Sanctuary on Camelback Mountain Resort and Spa Adds Two Powerhouse Chefs
Seafood-Focused Fora to Open in Chicago’s Emily Hotel
Sheraton Austin Texas Appoints Patrick Taylor Executive Chef
Sheraton Chapel Hill Hotel Names Robert Reynaud Executive Chef
Sheraton Dallas Names Andrew Cardillo Executive Chef
Sheraton Los Angeles San Gabriel Hotel Welcomes Chef Joseph Mills
Skirvin Hilton Hotel Names New GM of Park Avenue Grill and Red Piano Lounge
Skirvin Hilton Hotel Reopens, Promotes Skip Harless to GM
Small Ohio Farms Shine at The Hotel at Oberlin's 1833 Restaurant
So You Want to Open a Hotel Restaurant?
St. Regis San Francisco Welcomes New Director of Restaurant Ops
Stephen Belie Appointed Executive Chef of Little Palm Island Resort & Spa
Stone Brewing to Open Hotel Dedicated to Craft Beer
Stray Horse Taps Julio Cesar Valdivia as Executive Chef
Study: Loyalty Programs are Key for Repeat Guests
The 11 Best Hotel Brands for Restaurants
The 1881 Announces New Chef, Seasonal Menu, and Weekend Brunch
The Adolphus Names Nicholas Katz GM of Food & Beverage
The Adolphus to open City Hall Bistro in Dallas
The Angry Butcher Steakhouse Debuts at Sam's Town Hotel and Gambling Hall
The Beverly Hilton Names Matthew Morgan New Executive Chef
The Cavalier Hotel Taps Elinan as Post-Remodel Executive Chef
The Club Car Restaurant to Open at NYC's The McKittrick Hotel
The Georgian Terrace Hotel Promotes Guido Piccinni to Director of Operations
The Gwen Hotel Partners with Carrie and Michael Nahabedian on Chicago Restaurant
The Hospitality Industry Rethinks the Hotel-Restaurant Model
The Inn at Little Washington Promotes Robert Fasce to GM
The Iron Horse Hotel Names Joshua Rogers Executive Chef
The Kimpton Cottonwood Hotel Names Leah Meyer Pastry Chef
The Kinzie Hotel's Pamper Your Pooch Package is Back
The Lobby Bar Opens October 1 at Quirk Hotel Richmond
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The Parlor at Hotel Chloe Opening in Spring 2020
The St. Regis San Francisco Appoints Ryan Cunningham Director of F&B
The Staying Power of Great Hotel Restaurants
The Suite Life of a Restaurant
The Sushi Bar Opens at The Mission Inn Hotel & Spa
The Westin Chicago Northwest Announces New On-Site Restaurants
Theo Ioannou Named Executive Chef at Hilton Richmond
Thomas Bellec Named Executive Chef at Four Seasons Resort Hualalai
Toast Launches Solution for Hotel Restaurants
Trump International's Sixteen Tells a Culinary Story
Upcoming Higgins Hotel & Conference Center Names Virgile Brandel Executive Chef
Victor Rojas Named General Manager of Dallas' The French Room
W Miami Appoints Gonzalo Maggi Besco New GM
When a Hotel Bar Becomes a Cocktail Destination
Why Hotel Restaurants Need to Start Thinking Like Independents
Wyndham Palmas Beach & Golf Resort Announces Chef Tea, for Trova Coastal Kitchen
Wynn Las Vegas Names Christopher Lee VP of Culinary Operations and Restaurant Development
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville