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Technology
Heartland Launches New Data Analytics Platform for Restaurants
Heartland Payment Systems Know How to Keep it Safe
Heartland Signs Lease for State-of-the-Art Texas Office
Heartland to Acquire TouchNet Information Systems
Henny Penny Awarded Kitchen Innovations 2008 Award
Henny Penny Fryer Wins Kitchen Innovations Award
Hershey Foodservice Unveils New Mobile Friendly Website
High-End Version of Grubhub, Caviar, Coming to Chicago
High-tech Tequila Menus Go Social at Verde Mexican Kitchen & Cantina
Hiring Platform Sprockets Closes $10 Million Funding Round
HM Electronics Celebrates 50th Anniversary
HM Electronics, Inc. Introduces ION IQ NDT, an Innovative Internal Communication System
HMC Unveils Restaurant Booking Platform
HMSHost and Grab Expand Mobile Ordering to 80-Plus Airports
HMSHost to Enhance Traveler Dining Experience at Airports
Hobart Launches Next Generation of Undercounter Warewashers
Hodson’s Bar & Grill Launches Facebook Referral Campaign
HOLDER Group Selects PAR Technology
Homebase Launches Hiring After $20M in Series B
Hooters Corporate Stores Add BeerBoard’s SmartOrders Technology
Hooters Deploys Tattle for Feedback Platform
Hooters Learns Guest Preferences Through Mobile App
Hooters Partners with Franklin Junction for Virtual Growth Push
Hooters Receives Award for Best Responsible Alcohol Service Program
Hooters Restaurants Selects Amplify to Boost Local Store Marketing Initiative
Hooters' Real Estate Tool Fuels Expansion Strategy
Hopify Launches Beer App
Hormel’s New TrueTaste Technology Pairs Food Safety and Flavor
Hospitality Startup CAMO Introduces Hotel Dining and Room Service Concept in Anaheim, California
Hospitality Technology Resy Announces $13M Financing
Hostme Brings Innovation to Restaurant Reservations
Hostme Teams UP with Lightspeed POS
Hotel Foodservice Industry Reinvents Itself
HotSchedules and Fourth Announce Merger
HotSchedules Announces New In-App Health Survey to Help the Restaurants Reopen
HotSchedules Brings Restaurant Employee Training to Clarifi Platform
HotSchedules Enjoys Record Year
HotSchedules Enjoys Record-Breaking Usage Numbers in 2019
HotSchedules Helps Solve Predictive Scheduling Challenge
HotSchedules Introduces New Scheduling Solutions for Small Businesses
HotSchedules Introduces New Time and Attendance Module
HotSchedules Launches Companion App to The Manager’s Red Book
HotSchedules Launches New Intelligent Operating Platform
HotSchedules Launches OpX Roadshow for Restaurant Leaders and Operators
HotSchedules Names New CEO, Announces Record Usage Numbers
HotSchedules Partners with Toast to Optimize Labor and Performance
HotSchedules to Operate Under Unified Global Brand Fourth
HotSchedules' Labor Solutions Bolster CPK
HotSchedules, Now Powered by Fourth Unveiled in U.S.
House of Blues Rolls Out BluesBusters Program
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
How AI Can Help Restaurants Reduce Costs, Fight Inflation
How Austin's Kerbey Lane Cafe Saved Time and Money
How Buffalo Wild Wings' New Website is Boosting Transactions 20 Percent
How Contactless Tech is Serving Up a New Future for Restaurateurs
How Dave & Buster’s Modernized its Workforce Management Experience
How Hospitality Tech is Overcoming Hurdles
How iPad Ordering Changes the Way Diners Tip
How Mobile is Revolutionizing the Restaurant Experience
How Not To Be Hacked
How Olo and Noah Glass Solved a Problem That Didn't Exist Yet
How Payment Technologies Ease the Pain of Restaurant Bills
How POS Systems are Shaping the Restaurant Industry
How Restaurant Employees and Automation Can Live in Harmony
How Restaurants and Liquor Stores Can Benefit from New DoorDash Feature
How Restaurants are Driving Success with Loyalty Programs
How Restaurants are Surviving Ever-Changing Payment Technology
How Restaurants Can (Finally) Take Control of Their TripAdvisor Page
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
How Restaurants Can Drive Cinco de Mayo Revenue with Technology
How Restaurants Can Leverage Technology to Maximize Off-Site Revenue
How Restaurants Can Personalize the Customer Experience
How Restaurants Can Win the Next Wave of Off-Premises
How Restaurants Will Satisfy America’s Post-Pandemic Appetite
How Robotic Kitchens are Evolving in Restaurants
How Tech Can Help Restaurants Leverage Both On- and Off-Premises Demand
How Technology is Boosting Front-of-House Efficiency
How Technology is Fixing the Audit Problem for Restaurants
How to Create the Next Great Restaurant Brand
How to Cure Restaurant Labor Pains
How to Improve Customer Service 'On the Spot'
How to Improve Restaurant Loyalty Programs
How to Make a Restaurant Website a Better Marketing Tool
How to Make Your Menu Stand Out in the Age of Instagram
How to Make Your Restaurant More Efficient with Artificial Intelligence
How to Protect your Restaurant Against a Data Breach
Hubworks Offering HACCP Compliance Software Free to Restaurants
HuHot Mongolian Grill Boosts Reward Membership by 50 Percent
HuHot Sees Big Lift from Grill Pass Campaign
HuHot Turns Focus to Employees with New Learning Platform
Humrun Launches App to Help Restaurants Better Manage Equipment
HungerRush Acquires 9Fold
HungerRush Acquires Text and Voice Provider OrdrAI
HungerRush Launches AI-Driven Text-to-Order Solution
Hungr Adds Contactless Ordering and Payment for Dine-In Services
Hungr Launches Insights to Help Restaurants Access Customer Data
Hurricane Grill & Wings, Denny's Outsource IT Services
i3 International's Ai-Cloud Solution Wins Award
ID-Checking Mobile App Available for Android
Idaho Potato Commission Launches Online Resource
Idaho Potato Commission Tools Facilitate Potato Purchasing
IHOP Agrees to Multi-Year Deal with POS Platform TRAY
IHOP Expands To-Go Program Nationwide
IHOP Gets a Digital Makeover with Snapchat Partnership
IHOP Launches First Loyalty Program, International Bank of Pancakes
Improve Restaurant Staff Communication with Two-Way Radios
iMunchie: a Social Network for Foodies
In the Age of Technology, People Matter, Too
Incentient Signs Distribution Agreement with Back Bar USA
Independents Find Easy Fixes in Technology
IndiCard in Action
Industry Applauds Apple's Developments in Mobile Pay
Industry Executives Appointed to FSTEC NexGen Advisory Board
Industry Hackathon Presents Answers to Operator Challenges
Information Management Gone Mobile
Inktel is MonkeyMedia Software's First MMS Catering Institute Certified Industry Partner
INNOVA Introduces Salt Reduction Technology
Innovations in Antimicrobials Provide Another Tool to Improve Food Safety
Innovative Tech Earns Johnny Rockets Global IT Award
Inspect2GO Launches Food Safety App
Intellicheck Mobilisa Launches Version 2.0 of barZapp
Intellihot Introduces Tankless Heat Pump Water Heater for Commercial Use
Interface Security Systems Helps Applebee's Franchisee with Security
Interface Security Systems Hires Bud Homeyer as EVP, Enterprise Solutions
Interface Security Systems is Changing its Trading Name
Interface Security Systems Shares 2022 Predictions for the Security Industry
Interface Systems Unveils Franchise Technology Acceleration Program
Into the Metaverse? Restaurant Customers are Still Deciding
Introducing Apex Order Pickup Solutions
Introducing The First Live-Streaming Restaurant in America
Introducing The Restaurant Stack: 2017 Best Tech Solutions
Intura Solutions Partners with CIS
Inventory Management Takes a Digital Step Forward
iPad Systems Hint at the Future of POS
iPad, Cloud Technology Join Decision Logic Toolset
iPourIt Names Christopher Braun CEO
Iron Hill Launches Mobile App to Enhance Loyalty Program
Is Cash Really Dead in Restaurants?
Is the Restaurant World Poised for a Tech Takeover?
Island Utilizes CRM Marketing Masters
It's Back to School with NRA Education Sessions
James Beard Foundation Awards To Be streamed Live
JINYA Ramen Bar Boosts Customer Experience with NCR Aloha Technology
Jon Taffer and chargeFUZE Announce Partnership
Jon Taffer Taps Compeat as Strategic Partner for Taffer's Tavern
José Andrés’ ThinkFoodGroup Teams with SevenRooms
JustKitchen Appoints Two Visionaries as Founding Members of Strategic Advisory Board
Kabaq Rebrands as QReal
KaiVac Rolls Out 'The Big Guns' of Cleaning Systems
Kat Cole Joins NextBite in Adviser Role
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville