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Technology
Fintech Buys Sales Platform Lilypad Solutions
FinTech Company Dosh Launches Fall Deals
Firebirds Brings its Training Program Into the Future
Firebirds Launches Online Ordering at All Locations
Firebirds Updates Website To Be Mobile, Local
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Firebirds Wood Fired Grill Partners with OpenTable
Firebirds Wood Fired Grill Signs Delivery Deal with DoorDash
Firebirds' Inner Circle Makes Guests Feel Part of the Team
Fireside Pies Teams Up with Uber and Amazon for Delivery Services
First Data Analyzes November Consumer Spending
First Data PCI Rapid Comply Solution Goes Live
First Watch Gives Guests Mobile Access to Wait List
First Watch Renews Agreement With Datum
Fiserv Adds Nextable to Suite of Options
Fishbowl and Olo Partner to Improve Customer Engagement
Fishbowl Appoints Dev Ganesan CEO
Fishbowl Introduces Guest Analytics Platform
FiveStars Begins International Expansion Through Exclusive Agreement With Rogers
Fixing a Fractured Restaurant Supply Chain
Flag Your VIP Guests With Waitbusters’ Digital Diner
Fleming’s Prime Steakhouse & Wine Bar Pleased with WinePad
Florida Funders Leads Chattr’s $3.7 Million Seed Round
Flybuy and Apex Order Pickup Solutions Joins Forces on Digital Locker
Flybuy and Olo Announce Strategic Partnership to Power Off-Premises
Flybuy Announces New Integrations with Olo
Flybuy Launches Integrated Offering with Paytronix
Flybuy Platform Adds Delivery Driver Location Tracking
Flying Biscuit Café Cuts Lines With QLess
FMI Group Selects ACE to Drive Digital Customer Engagement
Fogo de Chão Deploys PAR POS Terminals at NYC Flagship
Fogo de Chão Implements NCR Point-of-Sale Software
Follett Enhances Symphony Ice and Water Dispensers
Food Delivery Service Expands to Atlanta
Food Fighters Universe, Devour to Create Brands that Combine Physical and Digital Experiences
Food Fighters University Takes Equity Position in Devour
Food Genius Launches the Restaurant Trends Tool
Food Tech Platform C3 Notches $80 Million Investment
Food Technology Innovator Genie Enterprise Raises $10M
Food Widget Tracks Industry Trends
Food-Delivery Startup Wonder Valued at $3.5 Billion
FoodBAM Transforms Inventory Management, Ordering for Restaurants
Foodler Brings Largest Selection of Restaurant Delivery Options to Canada
Foodler Debuts Diner's Best Friend: Virtual Waiter
Foodler.com Expands Across U.S.
FoodLogiQ Secures Lead Investor for Series B Financing
Foodsby Launches in San Diego Market
Foodservice Industry is Top Target for Cybercriminals
Foodservice Packaging Institute Celebrates 80 Years of Service, Unveils Redesigned Website
Foodservice Radio Launches at NRA Show
For Imported Food Compliance, Firm Offers Automated Help
For Merchant Services, IFA Chooses New Vendor
For Restaurants, a More Human Touch of Tech is Key
For Restaurants, High-Tech Loyalty Programs Keep Customers Coming Back for More
Forget the Server; STACKED Debuts iPad Ordering
Former DoorDash Employees Open Digital Food Hall in Bay Area
Former Greene Turtle CEO Bob Barry Joins Trigger Transformation
Former Kitchen United Leader Jim Collins Named President of Perfect Company
Former OpenTable CEO Joins Snagajob
Former Red Robin Leader Paul Tappon Joins Nextbite Team
Four Must-Have Apps
Four Steps to Successful Email Marketing for Restaurants
Four Technologies To Help Businesses Prosper
Four Ways to Maintain Margins Amid Labor Shortage
Fourth Acquires Snagajob’s PeopleMatter and Hiring Manager
Fourth Adds Financial Workforce Solution 'Fuego'
Fourth Enterprises Announces New Chief Operating Officer and Chief Revenue Officer
Fourth Enterprises Picks New CEO
Frank Mayer Rolls Out New Bill Payment Kiosk
Franklin Junction Bolsters Team with Three Leadership Hires
Free App Helps Operators Organize Tasks in Real Time
Free Flow Wines on Tap at 1,500 Venues Nationwide
Freestyle Innovation Continues at NRA
Fridays Becomes First National Casual Dining Brand to Join OpenTable
Friendly's Strikes Partnership with Revel Systems
Friendly’s Launches New and Improved Loyalty Program
Frisch's Big Boy Cuts Turnover with ShiftOne
From the Floor: High Tech on the Front Lines
Frontline’s M3 Data Management Software Explores Features in YouTube Video
FSR Launches New Podcast, 'The Restaurant Innovator'
Full-Service Restaurant Tool Square for Restaurants Launches
Full-Service Restaurants Level Up Sales, Foot Traffic with Pokémon Go
Fun & Games
FX Dine is a Mobile-Based Steward Order-Taking App for Restaurants
Garden Fresh to Add New Services through MonkeyMedia Software
Garland’s Award-Winning Broiler Gets an Upgrade
Gather Adds BizBash to List of Event Booking Network Partners
Gather Hits Company Milestones
Gather Partners with Vista Equity Partners
Gather, Yelp Partner on New Platform
General Mills Launches Pillsbury Professional Online Community
Genetec to Unveil Streamvault Edge at ISC West in Las Vegas
Genghis Grill Redesigns Website and Digital Experience
Genghis Grill Teams with Punchh on Mobile Upgrade
Get Smart about Wine Apps
Get the Meat on Panini With New App
GetSwift Supporting Florida with Daily Meal Deliveries
Ghost Kitchen Operator The Local Culinary Expanding in Florida
Ghost Kitchens: Their Rise and Why They’re Here to Stay
Gift Card Sales May Fall This Holiday Season
Give it a Little Gas, a Little Natural Gas
Givex Begins Trading Shares on OTCQX
Givex Launches Integrated Payment Solution
Givex Looks to Make Push Through Vexilor POS System
Global Payments Introduces Cloud-Based Restaurant Management Platform
GlobalSpotz Provides COVID-19 Relief With In-House E-Commerce Solution
GoDo Inc. Introduces Giving Kitchen GoDo Debit Mastercard
Goldbelly Receives $100 Million Investment
GoTab Announces Integration with OpenTable
GoTab Appoints Deborah Tappan Director of Hospitality Management
GoTab Names Mike Dunn First Chief Financial Officer
Grab App Helps Diners Skip the Wait at Airports
Gratafy Announces Updated Version and Launches New Market
Gratafy Mobile App Wins Award For Beverage Purchase Tech
Grip Food Safety with New Oven
Groundbreaking Kitchen Equipment Highlighted
Groupon Acquires SideTour
Groupon Appoints Mike DeLuca as VP of Sales for Breadcrumb
Groupon Brings High-End Groupon Reserve Offers to Mobile
Groupon Expands Free Breadcrumb POS App
Groupon Intros Tablet Operating System Gnome
Groupon Reserve Automatically Applies Discounts to Reservations
Groupon Rewards Launches for Businesses Nationwide
Groupon Unveils Time-Based Deals for Reservations
Groupon’s Breadcrumb Releases POS Improvements
GRUBBRR Integrates with Payment Innovator FreedomPay
GRUBBRR Picks Up $35M Investment
Grubhub and Oracle Hospitality Collaborate to Simplify Delivery
Grubhub Forms Partnership with Dash Cam Solution Nextbase
Grubhub Launches Commission-Free Platform 'Grubhub Direct'
GrubHub Launches In-Restaurant Tablet Technology
Grubhub Launches Virtual Brand with MasterChef Winners
GuestMetrics and Restaurant Sciences Merge, Form GuestSciences
Guests are Judging Your Restaurant Menu
Handheld Devices Race Into the Full-Service Restaurant World
Harbortouch Adds Tableside iPad Ordering to POS
Harbortouch and Sarbari Announce Strategic Partnership
Harbortouch Promotes POS Innovations at NRA Show
Harri Announces $30M Growth Financing From Golub Capital
Harri Introduces COVID-19 Employee Health Check Platform
Harri Launches Messaging Platform to Support Displaced Employees
Harri Technologies Launches Workforce Management Solution
HarvestMark Delivers Instant Traceability
Haute Dining's Acquisition Prepares Company for Growth
Have Technology, Customers Will Come
Healthy Dining Launches New Mobile Site
Healthy Dining Launching Personalized Nutrition Concierge MyMenu
HealthyDiningFinder Launches Mobile App
HealthyDiningFinder Receives Prestigious Web Award
Heartland Introduces Mobile and Online Ordering Solution
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville