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Technology
WebiTap Provides Interactive Mobile Menu to Restaurants
Website Builder Wix Acquires Online Ordering Platform
Welbilt and Apex Supply Chain Technologies Announce Partnership
Welbilt and HCL Team on KitchenConnect
Welbilt Launches Largest Smart Restaurant Ecosystem in the Industry
Welbilt to Upgrade Cloud Solution through HCL Technologies and Microsoft Azure
WFF Launches Blog
WFF Launches New Mobile App in Time for Annual Leadership Development Conference
What Consumers Want from Tablets in Restaurants
What Do Casual Dining Employees Really Think?
What Restaurants Need to Know About Mobile Wallet Technology
What the Rise of Loyalty Programs Means for Casual Dining
What to Do About Waste
What You Need to Know About PCI Compliance
What's it Going to Take to Make VR a Reality for Restaurants?
When I Work Earns $200M Investment from Bain Capital Tech Opportunities
When TikTok Drives Traffic to Your Restaurant
Who's Behind the App for Restaurants?
WhutsFree Offering Weekly Free Deal Platform at No Cost to Restaurants
Why AI Can Actually Help Restaurants Be More Human
Why AI Can Be a Traditional Restaurant’s Secret Sauce
Why Artificial Intelligence Should Be on the Menu this Season
Why Brands Should Use Federal Aid to Invest in Tech
Why Customer Trust is Crucial Amid Labor Shortages
Why Cyber Insurance is No Longer Optional for Restaurants
Why Cybersecurity Should Be a Priority for Restaurateurs
Why Digital Menus are Here to Stay
Why Eatertainment is Going to Make a Major COVID Comeback
Why High-Tech Payment Could Be a Game Changer
Why it's Time to Consider a KDS for Your Full-Service Restaurant
Why it's Time to Jump on the Big-Data Bandwagon
Why Personalized Mobile Ordering is the Future
Why Restaurants Should Interact with Review Sites
Why Speed Still Rules in Restaurants
Why the Future of Restaurants is Loyalty
Why the Industry is Betting Big on Bundling
Why Your Restaurant Should Consider First-Party Delivery
Wi-Fi Project Yields Longer Stays and More Profit at Texas Eatery
WiFi Internet Acts as Social Media Marketing for Many Restaurants
Will Restaurant POS Vendors Survive the Domino Effect of COVID-19?
will.i.am Joins Nextbite in Advisory Role
Willie Degel on the Real Pressures Facing Full-Service Restaurants
Willy Burger Introduces New Website and Online Ordering
Wine Inventory Heads into the Digital Age
Wine Lists Go Digital
Wings and Rings Brings Robotics Into the Kitchen
Wings and Rings Tests Fry-Cooking Robot from Miso Robotics
Wisely Adds Features for Improved Off-Premise Business
Wisely Expands Company Leadership
Wisely to Debut First Customer Data Platform Designed for Restaurants
Wisely Unveils New Features Designed to Help Restaurants Boost Guest Experience
With Opening Day Approaching, Nationals Choose POS
Women's Foodservice Forum Partners with People Report
Words of Wisdom For Web Design
WorkJam Raises $35 Million in Growth Financing
Workpop, ParTech Partner on POS Software
Workstream Raises $48M in Series B Funding
World of Beer Bar & Kitchen Taps Oracle NetSuite to Fuel Growth
Worldpay Becomes First U.S. Payment Processor to Offer Quick Chip Technology for Chip Card Transactions
Worldpay US Adds New Features to Worldpay Total
WWE and Nextbite Create Delivery-Only restaurant for WrestleMania 38
WyckWyre Experiences Spike in Customer Referral Growth
Xperience Restaurant Group Launches Rewards Program
YCD Multimedia and Elo Touch Solutions Align for Digital Signage Solutions
Yelp Acquires Online Food Ordering Service Eat24
Yelp Adds New Waitlist Features for Restaurants
Yelp and TripAdvisor: Friend or Foe?
Yelp Buys Nowait for $40 Million in Cash
Yelp Launches New Solutions to Connect Restaurants and Diners
Yelp Releases New Products for Multi-Location Businesses
Yelp Teams with GoFundMe to Help Restaurants Accept Donations
Yelp, Grubhub Complete Online Ordering Integration
Yext and Hard Rock Partner on Global Brand Verified Answers
Yext and ShopKeep Announce Integration
Yext Launches Yext for Food To Make Menus Visible Across Intelligent Search
Your Guide to Groupon
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Yumpingo Launches in U.S. with TGI Fridays
Yumpingo Names David Cantu President
Yumpingo Raises $10M in Funding
Zenput Acquires Dashboard Advantage Platform
Zenreach Names Nitin Duggal Chief Product Officer
Zenreach Unveils Attract Platform
Ziosk and Uber Bring On-Demand Rides to Chili's Guests
Ziosk Appoints Barry Schliesmann Chief Product Officer
Ziosk Brings Power of Data to Independent Restaurants
Ziosk Expands Partnership with Cerca Trova at Over 100 Outbacks
Ziosk Launches New Next-Generation Tablet for Restaurants
Ziosk Launches Smaller and Lighter PRO Server Tablet
Ziosk Partners with International Meal Company to Enhance Experience at Margaritaville
Ziosk Taps Three New Executive Hires
Zipscene Connects Various Platforms to Build Customer Profiles
Zuma NYC Showcases Signature Aesthetic
ZVerse Introduces Face Shield for Service Industry Workers
ShiftOne Launches at Five Guys and Ruby Tuesday
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville