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Legal
Making Sense of the FDA’s Menu-Labeling Rule
Mario Batali Leaves Company Amid Sexual Misconduct Allegations
Massive $2 Trillion Stimulus Package Struck Early Wednesday
McCormick & Schmick’s Sued for Sexual Harassment
Medical Insurance Rises in Hospitality Industry
Menus Of Change General Sessions Available Via Webcast
Merchants Rally to Fight Legislation Permitting Increases in Debit Card Fees
Michigan Restaurateur Battles PPACA
Minding Your Guests’ Manners
Minimum Wage Effort Stalls in Senate
Minimum Wage Requirements Rise in 13 States
MSC Streamlines Seafood Standards
National Council of Chain Restaurants Disappointed in EPA’s Decision on RFS Waiver
National Council of Chain Restaurants Urged EPA to Waive RFS Mandate
National Restaurant Association Announces Speakers for 2013 Public Affairs Conference
National Restaurant Association Applauds Food Safety Act
National Restaurant Association Challenges 80/20 Rule in Court
National Restaurant Association Commends Introduction of Lipinski 40-Hour Bill
National Restaurant Association Commends RESTORE Act Passage
National Restaurant Association Lobbies for 40 Hours as Full Time
National Restaurant Association Names Sean Kennedy EVP of Public Affairs
National Restaurant Association Ramps Up Grassroots Health Care Outreach
National Restaurant Association Waging Battle for Small Businesses
National Restaurant Association's Battle Against 80/20 Rule Faces Setback
National Restaurant Association: Beverage Ban is Punitive to Restaurant Owners
NC Agencies To Host SNAP Merchant Sign-Up Day
NCCR Advocates for Reform of Ethanol Standards
NCCR Supports Small Business Tax Cut Act
NCCR Welcomes President Obama’s Commitment To Immigration Reform
NECG Announces New Partner for Restaurant Practice
New $2.2 Trillion Stimulus Promises $120 Billion for Restaurants
New Salary Requirements Ahead for Exempt Managers?
New York Cuts Capacity for Restaurants as Coronavirus Concerns Mount
NLRB Goes Back on 'Joint Employer' Ruling
NLRB Overturns Obama-Era Joint-Employer Decision
No Slip and Fall Here: Keeping Floors Clean
North Carolina 'Bathroom Bill' Prompts Restaurant Response
NRA Announces Finalists of Operator Innovations Awards
NRA Applauds Food Safety Legislation
NRA Applauds Lawmakers for Restaurant Proposal
NRA Applauds Passage of Health Care Cost Reduction Act
NRA Commends Anti-Hunger Measure
NRA Extends CEO Dawn Sweeney's Contract
NRA Fights Debit Card Swipe Fees
NRA Offers Sessions, Tips for Food Safety Month
NRA Partners with eHealth on Insurance Coverage
NRA Protests DOL Tip Credit Rule
NRA Responds to Obama's Food Safety Plan
NRA Responds to Ruling to Overturn New York City Beverage Ban
NRA Says No to Corn-Based Ethanol Subsidies
NRA Sets Political Agenda,Tackles Proposed Minimum Wage Increase
NRA Speaks Out Against Proposed Swipe Fee Antitrust Settlement
NRA Testifies on Employment Verification Reform
NRA Throws Support Behind Michelle Obama
NRA to N.Y. Health Board: Beverage Ban Ineffective
NRA Training Classes Reach Millionth Milestone
NRA Urges Delay of Internet Domain Expansion
NRA, Restaurateurs to Speak to Congress About Job Growth
NRA: Proposal Creates Unlevel Playing Field Between Restaurants and Grocery Stores
NRA: Swipe Fee Reforms Have Provided Important Benefits
NRF, NCCR Join Legal Brief Against Micro-Unions
NRF, NCCR Launch New Health Care Page
NRRDA Hosts Webinar Series on Industry Laws, Practices
NYC Bar to Pay $500K Over Harassment, Wage Theft Claims
NYC Hits the Brakes on Menu-Labeling Enforcement
NYC Operators File Lawsuit to Stop Vaccine Mandate
NYC Restaurants Get Lifeline Package Signed by Mayor de Blasio
NYPD Closes Mario Batali Sexual Misconduct Investigations
Oak Street Funding Hires Associate Chief Counsel
One Independent Restaurant’s Message to Congress: Keep Your Promise
One Week Left For Comment Period on FDA Menu Nutrition Labeling Requirements
Organization Pushes for Food Safety Reform
Organizations Fight 30-Hour Work Week Under Health Care Law
OSHA Pauses Enforcement of Biden's Vaccine Mandate
Over 1,000 Restaurateurs Take Advantage of NRA Notification Tool
Pay-to-Play Schemes to Receive More Scrutiny from Department of Treasury
Paycheck Protection Program to Get Extension
Perry McGuire Named Georgia Trend’s 2016 Legal Elite
Peter Truitt Receives Bounty of Oregon Award
Petition Asks Target to Drop Mario Batali's Cookware Line
President Clinton to Address 2012 NRA Show
President Trump Puts Restaurant Relief on Hold
Proposed DOL Rule Could Change Tip Pooling
PwC Study: Renewable Fuel Standard Is Estimated to Cost Chain Restaurants Billions
Reaction to No-Tipping Policy at Union Square Hospitality Group Restaurants
Record Number Flock to D.C. to Advocate for Industry
Report: $180M Still Remains from the Restaurant Revitalization Fund
Restaurant Associations Oppose Dept. of Labor on Tip Sharing
Restaurant Industry Advocates Patent Reform
Restaurant Law Center Files Petition with U.S. Supreme Court
Restaurant Law Center Launched to Help Industry Fight Overregulation
Restaurant Operators Take Jobs Record to D.C.
Restaurant Participation Triples for NRA’s “Kids LiveWell”
Restaurant Quest 2019: The Search for the Elusive Employee
Restaurants Respond to New Year’s Resolutions
Restaurants Warn Fast-Tracked Wage Increase Would Cost Jobs, Stall Recovery
Rocky Mountain High
Santa Monica Seafood Receives Safety Certification
SBA Releases $83M in Unused Restaurant Revitalization Fund Grants
Sen. Ted Kennedy Takes on the FDA
Senate Passes Sweeping Paycheck Protection Program Reform
Senate Proposes $40 Billion in Aid for Restaurants
Senate to Inject $310 Billion Into Paycheck Protection Program
Senate, House Bill Propose Tax Write Offs for Restaurant Innovations
Senator Discusses 2012 Farm Bill in D.C.
Sexual Harassment in the Spotlight
Shannon Meade Joins Littler as Executive Director of the Workplace Policy Institute
Shareholders Look to Stop Ruby Tuesday Deal
Should Restaurants Mandate COVID-19 Vaccinations for Employees?
Smithfield Beats National Averages for Injuries
Sodexo Announces Phase Out of Gestation Stalls by 2022
Soy Growers Push For Reform in Imported Meat Labeling
Study Supports Need To Reform Ethanol Production Mandate
Successful Restaurants Begin with a 5-Star Lease
Suit Filed to Block New York From Overriding FDA Calorie Labeling on Menus
Surprise Restaurant Shutdowns Could Decrease with Proposed Bills
Survey: Consumers Avoid Dirty Restaurants
Sysco to Contest FTC Block of Proposed Merger
T.G.I. Friday's Makes Loyalty Sweeter
Table the Smartphone Chatter
Teamsters Strikes at US Foods Spread
Texas Restaurants, UnitedHealthcare Form Alliance
The Allergy Issue
The Art of Selling a Restaurant
The Decision That Could Alter Employment Contracts for Restaurants
The Discount Dilemma
The Man With A Plan
The More You Know
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The New California PFAS Law and Its Imminent Impact on Foodservice
The Obama-Era Overtime Rule is Finished
The Obesity Buster
The Restaurant Revitalization Fund Won't Be Replenished
There’s a Serious Problem Brewing with the Second Stimulus Act
There’s Still Time to Cash in on the Employee Retention Tax Credit
Tip Credits, Tip Pooling, and Tip Sharing Could Get More Complicated and Risky
Tip Credits: Is the DOL’s 20 Percent Guidelines a Bridge Too Far?
Tip Pools in the Era of COVID-19 and Takeout-Only Operations
Tipping Controversies Challenge Tradition
Too Many Chefs—And Not at Least One Lawyer in the Kitchen
Top Chef Star Mike Isabella to Close Nearly All Restaurants
Top Employment Law Myths Every Restaurant Owner Needs to Know
Top Five Safety Resolutions for 2012
Trump Suggests 'Explore America' Tax Credit to Help Restaurants
Trust for America's Health Thankful for Food Safety Bill
Trying to Make Sense of the Relief Loan Process
Twin Peaks CEO Responds to Hooters Allegations
UK Consumers Make Cut-Backs in Eating Out
Understanding Recent Changes to the DOL Joint Employer Test
Understanding the NLRB’s Final Rule on Joint Employer Standard
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville