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Menu Innovations
Cracker Barrel Unveils Homestyle Classics for Holiday Season
Cracker Barrel Unveils New Bacon-Themed Products and Limited-Time Beverages
Cracker Barrel Unveils New Thanksgiving To-Go Options
Cracker Barrel Unveils Spring Menu, Including Spiked Strawberry Lemonade
Cracker Barrel's Sunday Homestyle Chicken is Now Available Every Day
Cracker Barrel's Virtual Brand Launches Homestyle Chicken Sandwich
Cracker Barrel’s Revitalized Menu Marries Tradition and Innovation
CraftWorks Hires Exec Chef to Lead Innovation
Crawling Through Pork: Three Days in Puerto Rico
Creative Twists on Ethnic Soups and Stews
Daily Grill Expands Low-Calorie Menu Through Launched ‘Simply 600’ Selections
Dakburger is Back on Snuffer’s Menu for Second Year
Daring Launches Plant-Chicken Tenders
Dave & Buster's Adds Lightlife Burger to All Restaurants
Dave & Buster's Enters the World of NFTs
Dave & Buster's Launches New Games and Menu for the Summer
DC's All-Purpose Pizzeria to Begin Serving Brunch on April 9
DC's RARE Steak and Seafood Adding Breakfast Service
DC's Town Hall Unveils New Cocktails, Dinner Menu
Debate Over Salt Spices Up Menus
Decadence Done Right
Dee Lincoln Prime Unveils Winter Menu
Del Frisco’s Double Eagle Steakhouse Unveils New Bar Menu
Del Frisco’s Grille Unveils Special 'Burgers & Bordeaux' Menu
Demand for Seafood on Menus Swings Upward
Denny's Adds Craft Cocktail Bar in First Manhattan Location
Denny's Announces Lineup of Holiday-Inspired Menu Items
Denny's Brings Augmented Reality to the Menu
Denny's Brings Back Famed $2 $4 $6 $8 Value Menu
Denny's Invites Guests Into its Brand Revolution
Denny's Offering Order-Ahead Turkey Packs for Thanksgiving
Denny's Reinvents Kids' Menu With DreamWorks Characters
Denny's Unveils 'Social Stars Influenced Menu' Inspired by TikTok Creators
Denny's Unveils New Burger Menu
Denny's Unveils ‘Tastes of the Holidays’ menu
Denny's Welcomes Summer with Red, White and Blue Pancake Breakfast
Denny’s Brings Back Its $5.99 Super Slam
Denny’s Debuts Seasonal Menu, Including New Pumpkin Flavors
Denny’s Introduces 'Festive Flavors' Menu, Including Turkey & Dressing Dinner Pack
Denny’s Introduces New Craft Burgers in Limited-Time Menu
Denny’s Kicks Off Spring with New $5.99 Meat Lovers Slam
Denny’s Launches New Beyond Burger in Los Angeles
Denny’s Launches Shareable Family Packs for Delivery and Takeout
Denny’s Launching Sirloin Steak & Eggs for $8.99
Denny’s Offering Family-Style Turkey & Dressing Dinner Pack for Carry-Out
Denny’s Unveils Affordable Menu for the New Year
Denny’s Unveils Latest Social Stars Influenced Menu
Designing a Menu Around the Flavors of Fall
Designing Drink Menus
Dilly Dilly: Applebee's Selling $2 Bud Lights All November
Dirty Habit Introduces Daily Brunch Service
Discover How Bean-To-Cup Can Maximize Coffee Profits
Dish from TV Competition Hits Chili's Menus
DIVE Coastal Cuisine Launches Meal Subscription Program
dLeña Introduces Bee-Centric Menus for Earth Day
Doc B's River North Rolls Out New Brunch Menu
Don Pancho Introduces 5 New Flavored Wraps
Donovan’s Modern American Meatery Adds Lunch and Happy Hour
Doubling Up
Dr. Murphy’s Food Hall to Open in Summer
Dream Dinners Adds New Family Friendly Entrees
Dream Dinners Expands Menu to 20 Dinner Options
Dream Dinners' New Family Meal Kit Menu Goes National
East Coast Wings & Grill Adds New Limited Time Flatbread Pizzas
East Coast Wings + Grill Unveils New Fall Menu
East Coast Wings + Grill Unveils New Menu for Fall
East Coast Wings + Grill Unveils Refreshed Menu
East Dallas' Blind Butcher Now Offering Brunch
East European Cuisine Comes to the American Heartland
Eataly Chicago to Open Pop-Up Truffle Restaurant
Eco-Friendly Heirloom Veggies are Making a Comeback
Eddie Merlot's Offers Premium Cuts on Updated Menu
Eggs Up Grill Gears Up for a Southeast Takeover
Eggs Up Grill Introduces New Cheesy Menu
Eggs Up Grill Introduces New Menu Items Systemwide
Eggs Up Grill Launches Fall Menu Featuring 'Chomelet'
Eggs Up Grill Rolling Out Limited-Time Menu for Valentine's Day
Eggs Up Grill Rolls Out New Spring-Themed Menu for Limited Time
Eggs Up Grill Unveils Family Breakfast Bundle During COVID-19 Crisis
Eggs Up Grill Unveils Summer Menu
El Torito Launches New Happy Hour Menu
Eli’s Table Unveils Elegant New Year's Eve Menu
Emerging Restaurant Chains Report
Emmi Roth Earns Two Best of Class Awards at 2022 World Championship Cheese Contest
Emmy Squared Pizza Unveils Three Vegan Pizzas
Endless Apps Are Here to Stay at TGI Fridays
Eureka! Adds Gingerbread Man Old Fashioneds
Eureka! Celebrating Mother's Day with Special Menu, Deals
Eureka! Introduces New Wings Flavor for Big Game
Eureka! Launching New Menu Items for the Season
Eureka! Offering 'Supper' Bowl Sunday for $40
Eureka! to Feature New Burger, Cocktail, and Starter in September
Eureka! to Roll Out New Menu Items and Craft Cocktails
Eureka! to Roll out New Spicy Items for October
Eureka! Unveils $40 Prix Fixe Menu for Father’s Day
Evolving Famous Dave's Plots a Virtual Future
Executive Chef Nick Dostal Debuts New Menu at Chicago's Sixteen
Expanding Growler USA Elevates the Craft Concept
Expanding Matchbox Introducing New Menu and Proprietary Wine
Expert Restaurant Planning Tips for 2018
Expert Tips to Hack the Recipe Development Process
Exploring Culinary Innovation with The Culinary Institute of America
Exploring the Bounty of Winter Citrus
Exploring the Next Wave of Italian Cuisine
Fairmont Chicago Hotel Unveils Kosher Kitchen
Fall Arrives on the Menu at Lucky Rooster Kitchen
Familiar Ingredients Encourage Healthy Purchases
Famous Dave's Rolling Out New Chicken Sandwich
Famous Dave's Testing Beyond Meat at 13 Locations
Famous Dave's to Test Beyond Meat Barbecue
Fancy Food Finishers
Farm Spirit Adding Lunch and Brunch Service
Farm Spirit Wins Best Vegetables Restaurant Title at We’re Smart Taste Summit
Farmheads Growing Portfolio with Unique Craft Cider Brand
Fat Rice Celebrates 5 Years with Throwback Menu
FDA Temporarily Lifts Nutrition-Labeling Regulations for Restaurants
Female Powerhouse Leads Restaurant Group Across State Lines
Ferraro's Italian Restaurant Adds New Fall Dishes
Ferraro's Italian Restaurant Announces New Spring Dishes
Ferraro's Italian Restaurant Announces White Truffle Dinner
Ferraro's Italian Restaurant to Feature Special Easter Menu
Ferraro's Italian Restaurant to Offer Special Dine-In Menu on Mother's Day
Ferraro's Italian Restaurant Unveils Summer and Fall Menus
Ferraro's Ristorante Adds New Dishes to Fall Menu
Ferraro's Ristorante Announces Limited-Time Prix Fixe Menu for Las Vegas Restaurant Week
Ferraro's Ristorante Announces Special Mother's Day Menu
Ferraro's Ristorante Unveils Dine-in Menu for Easter Sunday
Ferraro's Ristorante Unveils Three New Tasting Menus
Ferraro's Spotlights Veneto on Upcoming Summer Regional Menu
Ferraro's to Feature Special Christmas Menus
Ferraro's to Highlight Italy's Campania Region in August Menu
Ferraro's to Offer Dishes from Calabria Region of Italy in September
Ferraro’s Italian Restaurant & Wine Bar Headed to Toscana in Summer Regional Series
Ferraro’s Italian Restaurant & Wine Bar Introduces New Winter Dishes
Ferraro’s Italian Restaurant & Wine Bar Relaunches Happy Hour
Ferraro’s Italian Restaurant & Wine Bar to Extend Dinner Service
Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner on February 3
Ferraro’s Italian Restaurant & Wine Bar to Reopen for Dinner on May 15
Ferraro’s Italian Restaurant & Wine Bar Unveils Summer Regional Menu Series
Ferraro’s Releases Final Regional Summer Menu
Filipino Food is Finally Getting its Due
Firebirds Goes Bold with Bar Bites Menu
Firebirds Introduces Holiday Lunch and Dinner Menus
Firebirds Wood Fired Grill Expands Bar Bites Menu
Firebirds Wood Fired Grill Goes Zesty with Summer Features Menu
Firebirds Wood Fired Grill Honored for its Commitment to Fresh Produce
Firebirds Wood Fired Grill Introduces Bold Summer Features Menu
Firebirds Wood Fired Grill Introduces New Menu for February
Firebirds Wood Fired Grill Introduces New Seasonal Cocktails, Beer, and Bar Bites
Firebirds Wood Fired Grill Introduces New Spring Features Menu
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville