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Menu Innovations
Growler USA Launches New Menu, Tagline
Growler USA Teams Up with Stone Brewing for Summer Menu
Grubhub Launches Virtual Brand with MasterChef Winners
Guard and Grace Offers Exclusive Specials for Valentine's Day
Guest Favorites Return in P.F. Chang’s Latest Limited-Time Menu
Guests Stand Up for Steak at NYC's Ikinari
Guests Votes Add Tequila Cocktail to Core Menu at Melting Pot
Hakkasan Group's Gert Kopera is Out to Change Global Perceptions Around Chinese Food
Hakkasan Introduces $888 Luxurious Menu to Celebrate Golden Week
HalfSmoke to Debut Weekend Brunch Service on Friday
Handcrafted Burgers Star on Tilted Kilt's New Menu
Hard Rock Cafe Courts Millennials with Reinvigorated Menu
Hard Rock Cafe Creates BOO!-zy Shake for Halloween
Hard Rock Cafe Debuts Its First Meatless Menu
Hard Rock Cafe Introduces Family Bundles for Limited Time
Hard Rock Cafe Introduces Shamrock N’ Roll Menu for Limited Time
Hard Rock Cafe Launching 'Flavors of Love' Menu for Valentine's Day
Hard Rock Cafe Offering Special Father's Day Menu
Hard Rock Café Releases New St. Paddy’s Shake
Hard Rock Cafe Serving Up Special Turkey Meal for Thanksgiving
Hard Rock Cafe Unveils 'Love at First Bite' Menu for Valentine's Day
Hard Rock Cafe Unveils a Gator Tail Burger in Select Florida Locations
Hard Rock Cafe's Heineken Brisket Burger Now Available
Hard Rock Introduces New World Burger Tour Menu
Hard Rock Introduces Winter White Shake, Holiday Desserts
Hard Rock Partners with Aaron Burgau and Modelo For Burger Duet
Hard Rock Takes International Burgers On Tour
Hard Rock Warms Up to Holiday Cocktails
Harvard University Dining Services Fosters Menu Innovation
HashTAG Rolls Out Red Velvet Pancake for Valentine's Day
Have Higher Prices Scared Off Restaurant Consumers?
Hawksmoor NYC Adds Sunday Roast
Headed Into 2022, Soup Heats Up on Restaurant Menus
Healthy Oils, Fats are on The Rise
Herbs and Spices Can Be a Gateway for Menu Innovation
Here Are 4 Ways to Increase Margins Across Dayparts
Herons at The Umstead Hotel and Spa Debuts New Spring Menus
Hickory Tavern Amps Up Menu with Craveable Additions
Hickory Tavern Launches Fall Menu
Hidden Sources of Gluten in Your Restaurant Kitchen
Hilton Study: Breakfast Most Neglected Meal of the Day
Hit Me With Your Best Shot
Holmes in Atlanta Rolls Out Fall Menu
Hooters Cranks Up Flavor with Hottest Wing Sauce Ever
Hooters Launches 2 New Wing Sauces on Cinco de Mayo
Hooters Launches Virtual Brand with NASCAR Driver Chase Elliott
Hooters New Stuffed Wings are Only Available Through DoorDash
Hooters Replaces Potato Chips with Chicken Chips on the Menu
Hooters Starts Serving Meatless Wings Nationwide
Hopdoddy Burger Bar Picks Beyond Meat as its Plant-Based Meat Provider
Hormel Foods Introduces Happy Little Plants Pepperoni-Style Topping
Hormel Foods Unveils Top 5 Pizza Topping Trends
Hortus NYC Launches New Fall Menu
Hotel Arts Barcelona Crafts White Truffle-Tasting Menus
Houlihan's Emerges from Recession More Profitable
Houlihan's Introduces Bowl-Themed Menu for Fall
Houlihan's Offering Special 3-Course Meal on New Year's Eve
Houlihan’s Restaurant + Bar Announces Fall Menu
How a Kids-Eat-Free Promotion Can Boost Sales
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
How Baran’s 2239 Became a Strip Mall Superpower
How Barcelona Wine Bar Built a New Business During the Pandemic
How Chefs Can Strike a Balance with Culturally Inspired Menus
How Ducks’ Watermelon “Ham” Went Viral
How Full-Service Restaurants Can Win with Burgers
How It’s Done: Bresca's The Duck Press
How Korean Flavors Amplify the Menu
How Many Americans Will Eat Out for Thanksgiving?
How Mellow Mushroom Powered Customer Engagement During COVID-19
How One Chef is Catering to the Cannabis Curious
How Plant-Based Menu Items Meet Demand and Drive Profits
How Putting Gluten-free Processes in Writing Can Help Restaurants Overcome Post-Pandemic Challenges
How Restaurants Can Court Holiday Diners with a Gluten-Free Marketing Campaign
How Restaurants Can Fix Food Waste for Good
How Speed-Scratch Can Up Your Baked Goods Game
How the Art of Sous Vide Can Assist with Food Inflation
How to Breathe New Life Into Salads on Restaurant Menus
How to Cost Your Menu for Maximum Profitability
How to Deliver a Safe Gluten-Free Dining Experience
How to Design a Menu to Meet Delivery Demands
How to Differentiate Your Barbecue Offerings
How to Energize Your Menu with Unique Food Mashups
How to Fire Up the Kids Menu
How to Make Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli
How to Make Street Food Work For Sit-Down
How to Maximize Restaurant Leftovers without Cutting Flavor
How to Menu a Beverage Trend
How to Rethink the Plate in 2017
How to Source Quality Gluten-Free Ingredients
How to Step Up Your Kids Menu Game
How to Survive Renovations? Open a New Restaurant
How Two Pizza Operators Found the Right Plant-Based Toppings for Their Menus
Huddle House Adds Prime Rib Tips and Stuffed Hashbrowns for Limited Time
Huddle House Brings Back Fan-Favorite Sweet & Savory French Toast
Huddle House Brings Back Prime Rib Tips, Stuffed Hashbrowns
Huddle House Gets Ready for Annual Christmas Rush
Huddle House Introduces New Homestyle Skillets
Huddle House Introduces New Sweet Cakes to Menu
Huddle House Introduces Topped Waffles, Brings Back Prime Rib Tips Dinner
Huddle House Releases Two New Sweet Treats for Fall Season
Huddle House Revamps Sandwich Menu with New Savory Items
Huddle House Starts New Year with $5.99 Down Home Combos Menu
Huddle House to Launch Limited-Time Bowl and Wrap Lineup
Hudson House Debuts New Brunch Menu
Hugo's Frog Bar & Fish House Celebrating 20 Years
Hugo’s Oyster Bar Hosting Southern Crawfish Boil
HuHot Unveils Intense Garlic Flavors in February
Hurricane Grill & Wing Introduces 'Burger Madness' Menu for March
Hurricane Grill & Wings Debuts Limited-Time Menu for Football Season
Hurricane Grill & Wings Debuts Winter Specials, Vegan Impossible Burger
Hurricane Grill & Wings Launches Gridiron Classic Limited-Time Menu
Hurricane Grill & Wings Launches Limited-Time Winter Menu
Hurricane Grill & Wings Launches Na’Cho Average Wings
Hurricane Grill & Wings, Buffalo's Cafe Bring King’s Hawaiian to Menu
Hwy 55 Brings Back the Charleston Chop Sandwich for a Limited Time
Hwy 55 Burgers, Shakes & Fries Invites Guests to Own the Menu
Hwy 55 Shakes Up Menu with New Salads, Tater Tots
Hwy 55's Braille Menu Sparks a Movement
IHOP Adds Combos, Burgers, and Sandwiches to Choice Menu
IHOP Announces New Round of Limited-Time Offerings
IHOP Giving Away Scary Face Pancake on Halloween
IHOP Highlights New 'Minions' Movie with Limited-Time Items
IHOP Introduces Cereal Pancakes and Shakes Menu for Limited Time
IHOP Introduces New Breakfast Lineup
IHOP Introduces Steakhouse Premium Bacon and Bacon Obsession Menu
IHOP Kicking Off 65-Year Anniversary with Return of Rooty Tooty Fresh ‘N Fruity Combo
IHOP Launches First Afternoon Value Menu in Brand History
IHOP Launches First Alcoholic Menu in Company History
IHOP Launches First-Of-Its Kind Product to Celebrate Delivery Milestone
IHOP Launches Gluten-Free Pancakes Nationwide
IHOP Launches Limited-Time Holiday Menu
IHOP Launches New Burritos & Bowls Starting at $5.99
IHOP Launches New Holiday Celebrations Family Feast
IHOP Launches New Lineup of Hand-Crafted Melts
IHOP Offers Lineup of Health and Wellness Options
IHOP Offers Meal Deals Fit for Game Day
IHOP Partners with Elf on the Shelf to Create Magical Holiday Menu
IHOP Releases its First NFT
IHOP Releases Limited-Time Holiday Menu
IHOP Restaurants Celebrate Summer With Paradise Pancakes
IHOP Reveals New Pancake Flavor, Inspired by Kid Chef Champion
IHOP Rolls Out Buttermilk Crispy Chicken Menu Nationwide
IHOP Store to Offer Choco-Pancake for One Day Only
IHOP to Celebrate Memorial Day With Host of Seasonal Menu Items and Ingredients
IHOP Transforms into Sophisticated Digital Company
IHOP Unveils Holiday Menu, Including New Dark Chocolate Peppermint Pancakes
IHOP Unveils King’s Hawaiian French Toast Nationwide
IHOP Unveils New Decadent French Toast Flavors for a Limited Time
IHOP Unveils New Fresh Market Menu for Summer
IHOP's 2x2x2 Combo will Return September 6
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville