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Menu Innovations
Campbell’s Foodservice Launches Signature Reduced Sodium Soups
Can Brunch Save Casual Dining?
Can Guest Surcharges Work for Your Restaurant?
Can Lagers Challenge IPA’s Craft Beer Stronghold?
Can Mexican Chains Keep Pace with the Health-Conscious Movement?
Can Seafood Chains Keep Pace with Competitors?
Can You Really Use CBD at Your Restaurant?
Can Your Guests Wear Their Dessert?
Cannabis Pairing Dinner Hosted in Aspen
Cantina Laredo Updates Menu With Farm-to-Table Focus
Carmello’s Earns Honor from OpenTable
Carnevino Italian Steakhouse to Host the Battle Of Cuisines
Carrabba's Celebrates Italian Wine Harvest Season
Carrabba's Giving Away Spaghetti and Meatballs All Week
Carrabba's Italian Grill Unveils Summer Selects Menu in Time for Father's Day
Carrabba’s Adds 50 Percent More Chicken to Signature Dishes
Carrabba’s Announces Four-Course Wine Dinner Event
Carrabba’s Family Bundles Start at $34.99
Carrabba’s Has Plenty of Options for Meatless Fridays
Carrabba’s Introduces New Catering Menu Just in Time for the Holidays
Carrabba’s Italian Grill Unveils $10 Deal for National Spaghetti Day
Carrabba’s Italian Grill Unveils Spring Dining Specials
Carrabba’s Launches Take & Bake Meals for Thanksgiving
Carrabba’s Offering Lasagne Family Bundles for $39.99
Carrabba’s Serving Up Dishes Under 500 Calories
Carrabba’s Unveils Family Bundles and Catering Packages for Holiday Season
Carrabba’s Unveils Four-Course Surf & Turf Dinner for Valentine's Day
Casi Cielo Celebrates Día de los Muertos with Special Five Course Menu
Casual Dining Makeover
Cauliflower Evolves Into a Mainstream Menu Star
Cava Mezze Chef Sweeps D.C. Lamb Jam
Cha Cha’s Latin Kitchen Debuts Crowd Favorite at Irvine Location
Chang's For Two Holiday Special Starting November 2 Across The U.S.
Chao Baan Adds King & I Favorites to Menu
Charleston's Magnolias Debuts New Uptown, Down South Fall Menu
Chaz Features Limited Supply of Locally Sourced Beef
Cheap Food That Impresses Guests
Cheddar’s Completes Conversion from Casual Café to Scratch Kitchen
Cheers, Chef
Cheese Isn't Slowing Down on Restaurant Menus
Cheesecake Factory Launches $7.50 Happy Hour Menu for Pickup and Curbside
Chef Akasha Richmond Debuts New Indian Concept
Chef Alon Shaya's Summer Menu Arrives at Miss River
Chef Amanda Cohen Scrapping a La Carte Menus at Dirt Candy
Chef Andrew Gruel Features Wild Blue Mexican Shrimp at New Restaurant
Chef Angèl Joseph Wins 'I'm Not Chicken' Challenge
Chef Big Shake's Famous Shrimp Burger Coming to Restaurants
Chef Erick Harcey Delivers No-Frills Nordic to Minneapolis
Chef Gavin Kaysen's Twin Ventures: Building a Restaurant Collective and Debuting a New Cookbook
Chef Ina Pinkney Dishes on Bowls in AEB Incredible Breakfast Trends
Chef Jonathon Sawyer Teams Up with Mod Meals for Family Style Delivery
Chef Joseph McFadden to Compete in 5th Annual World Tapas Competition
Chef Justin Severino's Salty Pork Bits Now Supplying Restaurants
Chef Kieron Hales Marries Fine Dining with Country Life
Chef Michael Gulotta Debuts Non-Traditional New Orleans Brunch
Chef Michael Schulson’s Restaurant Empire Goes Italian
Chef Nick Bognar Shares Omakase Menu at Indo in St. Louis
Chef Rich Landau's Yukon Aji Amarillo Mash
Chef Roy Choi Teaming with Cheetos
Chef Taylor Neary's Holmes Unveils New Dinner Menu, Beverage List
Chef Thomas Kim's Seared Pork Belly Breakfast Bowl
Chef Todd Kelly Ready to Butter Up the Crowd at NRA Show
Chef's Take: Using Uncommon Ingredients to Create Extraordinary Experiences
Chefs and Guests Experiment With Appetizers
Chefs Get Creative with these Pickling Dishes
Chefs Go Wild With Exotic Game
Chefs Share 6 Delectable Late-Night Delights
Cherry Blossoms in Bloom at the Willard InterContinental Washington, D.C.
Chicago Peruvian Restaurant Tanta Launches Lunch Service
Chicago Restaurants Offer Specials for James Beard Eats Week
Chicago's Bistronomic to Debut Special Christmas Eve Menu
Chicago's FIG & OLIVE to Launch Jazz Brunch Sundays
Chicago's Funkenhausen Unveils New Menu and Design
Chicago's Salero Incorporating Tapas on New Menu
Chicago's The Florentine Now Offering Pre-Theatre Menu
Chicago's The Florentine Unveils New Breakfast Menu
Chicago's Tzuco Adds New Summer Menu Items
Chicago’s Acadia Introduces New Bar Tasting Menu
Chicago’s Saba Italian Bar + Kitchen Unveils New Lunch, Dinner, and Brunch Menus
Chicken & Waffles Burger Arrives at Red Robin
Chilean Cherry Industry Grows Significantly This Season
Chilean Cuisine in the Spotlight at Omni's Flavors of the World
Chili's Goes Big With Four New Burgers
Chili's Launches New Premium Margaritas and Food Items
Chili's Offers Spin on Four Traditional Thanksgiving Dishes
Chili's Secret Menu Margarita of the Month, Lucky Jameson, Returns Again
Chili's Slashing 50 Menu Items, Turning Focus to Core Dishes
Chili's Switches Up Value Menu with '3 for Me' Lineup
Chili's Teams Up with Popular L.A. Pop-Up to Reimagine Menu Items
Chili's Unleashes 'The Best Chicken Sandwich'
Chili's Unveils New Happy Hour and Bar Menu for Football Season
Chino Latino Unveils New Menu Inspired by McKee, Nelson's Travels
ChoLon Rolls Out New Sushi and Raw Bar
ChoLon to Launch Dim Sum Lunch
Choosy Customers Like Menu Options
Chopps Celebrates New England Flavor With Fall Menu
Chuy's Replenishing Menu as Value Comes Back Into Focus
CIA's Menus of Change Blends Environment, Nutrition, and Health
Citrus and Grapefruit Trend Upward
City Oyster Unveils Special Valentine's Menu
City Tap Opens in Midtown Atlanta
City Tap Penn Quarter Introduces New Summer Menu Items
City Winery Washington D.C. Introduces Weekend Brunch
Coalition Food and Beverage Launches Saturday Brunch
Coco's Bakery Restaurants Redesign Core Menu
Coffee and Tea on Tap
Coffee and Tea Trends to Consider for 2021
Coffee Press Drives Beverage Innovation at Hard Rock
Colorado-Based Growler USA Announces New Menu
Colorful and Quirky
Comfort Food Shines at Mastro’s Steakhouse in New YorK
Commander’s Palace Chef Meg & Company Dinner Series to Return in August
Community Comes First at Snooze, an A.M. Eatery
Condado Tacos to Add New Menu Items on September 27
Condado Tacos to Celebrate National Margarita Day with Giveaways
Condado Tacos Unleashes New Menu Items for Summer
Condado Tacos Unleashes Tequila-Lime Steak Taco
Constantly Evolving Il Fornaio Always Stays True to its Italian Roots
Cooking in the Slow Lane
Cooper's Hawk Launches Menu Inspired by Crowdsourcing
Costero California Bar + Bistro Debuts New Menu
Cotton Patch Cafe Announces its Thanksgiving Heat and Serve Meals
Cotton Patch Cafe Introduces Summer Menu
Cotton Patch Cafe Launches 'Homestyle for the Holidays' Meals
Cotton Patch Cafe Launches All-American New Menu for Summer
Cotton Patch Cafe Launches Mango-Inspired Summer Menu
Cotton Patch Cafe Launches Seasonal Items for Spring
Cotton Patch Cafe Releases New Seasonal Menu
Cotton Patch Cafe Rolls Out $10 Coconut Shrimp
Cotton Patch Cafe Rolls Out Summer Menu
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Cowford Chophouse Debuts Spring 2018 Menus
Cowhorn Vineyard and Garden Announces Supper Club
Cracker Barrel Adds Sirloin Steak Tips and Cheeseburger Sliders to Catering Menu
Cracker Barrel Adds Southern Fried Chicken to Celebrate 50th Anniversary
Cracker Barrel Adds Variety of LTOs for the Summer
Cracker Barrel Adds Wine Offerings and Other Limited-Time Drinks
Cracker Barrel Announces Annual Easter Heat n' Serve Meals
Cracker Barrel Announces Return of Holiday Meal Deals
Cracker Barrel Announces Yearly Easter Heat n’ Serve Meals
Cracker Barrel Expands Breakfast Menu with 'Build Your Own' Option
Cracker Barrel Featuring Homestyle Prime Rib in New Heat n’ Serve Meal
Cracker Barrel Introduces New Flavors for the Fall
Cracker Barrel Introducing To-Go Meals for Thanksgiving
Cracker Barrel Launches Savory Southern Bowls for a Limited Time
Cracker Barrel Launches Simplified Dinner Menu
Cracker Barrel Now Offering Fully Prepared Holiday Heat N’ Serve Meals
Cracker Barrel Revamps Menu for the Fall
Cracker Barrel to Implement ‘Menu Evolution’
Cracker Barrel to Serve 1.4 Million Meals This Thanksgiving Season
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville