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Menu Innovations
Applebee's Brings Back Irresist-A-Bowls
Applebee's Guests in Charge of Choosing Appetizers and Entrees
Applebee's Holds Huge Food Sampling Event to Showcase Updates
Applebee's Introduces 'Irresist-A-Bowls' Starting at $7.99
Applebee's Introduces New Big and Bold Grill Combos
Applebee's Launches $5 'Smoocho Mucho' Cocktails
Applebee's Launches $6 Festive Much Cocktails
Applebee's Launches Loaded Fajitas at Restaurants Nationwide
Applebee's Offers $1 Boneless Wings with Burger Purchase
Applebee's Offers $2 Vodka Lemonades in March
Applebee's Releases $6 Cerveza & Sips
Applebee's Rolls Out $5 Saintly Sips Cocktails Ahead of St. Patrick's Day
Applebee's Rolls out $5 Springtime Sips
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Applebee's Rolls Out Blue Tiki and Cyclone Swirl Manarita Sips
Applebee's Rolls Out Exclusive MTN DEW Dark Berry Bash
Applebee's Rolls Out Seaside Mucho Cocktails
Applebee's Unveils Biggest Market Outreach in Brand's History
Applebee's Unveils Wood Fired Grill Salads with Fresh Flavors of Summer
Applebee's Virtual Brand Cosmic Wings Signs On with DoorDash and Grubhub
Applebee’s $1 Strawberry Dollarita is Back for April
Applebee’s 3-Course Meal Deal Returns for $11.99
Applebee’s All You Can Eat Riblets, Chicken Tenders & Shrimp Return for $14.99
Applebee’s Brings Back Bigger, Bolder Grill Combos, Including Half Rack Baby Back Ribs
Applebee’s Brings Back Sizzlin’ Skillets
Applebee’s Introduces Captain and Cola as January Drink of the Month
Applebee’s Introduces Cheetos-Inspired Menu for Limited Time
Applebee’s Introduces the Dollar Jolly, a New Festive Drink of the Month
Applebee’s Irresist-A-Bowls Make Their Return
Applebee’s Irresist-A-Bowls Return for $7.99
Applebee’s Launches $1 Vodka Strawberry Lemonade for February
Applebee’s Launches a Cheetos-Inspired Wings Brand
Applebee’s Launches New Sizzlin’ Entrees for $9.99
Applebee’s Launches Quesadilla Burger for $7.99, with Endless Fries
Applebee’s New Springtime Sips Usher in Margarita Season
Applebee’s Rolls Out 25-Cent Boneless Wing Deal Nationwide
Applebee’s Serving Up Pomegranate-Flavored Merry DOLLARITA for December
Applebee’s Unveils New New Dessert: Sugar Dusted Donut Dippers
Applebee’s Unveils New Pasta & Grill Combos
Applebee’s Welcomes New Year with $14.99 All You Can Eat Classics
Applebee’s Welcomes Spring with New $2 Rainbow Vodka Drink
Are China's Mixian Noodles the Next Ramen?
Arlo Sustains Growth in Salt Lake City's Rebound
Arooga’s Enters the Chicken Sandwich Battle
Arooga’s to Unveil New Menu with Half-Off Deal
Artisan Cheesemaking
Asian Influence Shines at Worlds of Flavor
Asian Mint Launches Limited-Time Menu Through March
Asian Restaurants Evolve Their Beer Menus
Atlanta's Ponce City Market Welcomes Craft Restaurant
Atlanta’s Ammazza Pizzeria Set to Reopen on March 19
Atlanta’s Golden Eagle Restaurant Announces 'Golden Hours' Menu
Austin's Café Josie Announces Executive Chef and Spring Menu
Austin's Cannon + Belle Announces Menu for Thanksgiving Feast
Authentic Israeli Cuisine Simplified
Award-Winning Chef Mindy Segal Launches Marijuana Edible Products
B&B Burger & Beer at The Venetian Unveils Summer Menu
BABA Debuts Its New Unlimited FUNBrunching Menu
Bad Daddy's Adds Carolina Burger for National Burger Month
Bad Daddy's Adds Fiery Burger and Appetizer to Menu
Bad Daddy's Adds New Burger Inspired by Thanksgiving
Bad Daddy's Brings Back Fried Mozzarella Burger
Bad Daddy's Brings New Flavor Combos to Winter Menu
Bad Daddy’s Burger Bar Adds Beyond Burger to Menu
Bad Daddy’s Burger Bar Infuses Indulgence in January Specials
Bad Daddy’s Burger Bar Introduces Lamb Burger to The Menu
Bad Daddy’s Burger Bar Introduces New Menu Items
Bad Daddy’s Burger Bar Spices Things Up with Updated Menu
Bad Daddy’s Burger Bar Unveils Seasonal Specials in November
Bad Daddy’s Expands Menu with More Handcrafted Favorites
Bad Daddy’s Introduces Refreshing Mojito Trio
Bad Daddy’s Launches Holiday Menu with New Burgers
Bad Daddy’s Welcomes Spring with Bold, New Menu Options
Bahama Breeze's New Menu Celebrates All Things Rum
Balancing the Unique and Classic on Thanksgiving Menus
Ballyhoo Hospitality's Pomeroy Now Offers Brunch
Banking on Beverage
Bar Louie Drops Lineup of Tropical-Themed Items
Bar Louie Introduces The Spiked Bulleit Bourbon Burger
Bar Louie Launches 'That's My Jam Burger'
Bar Louie Rolls Out Tostada Burger in time for Cinco de Mayo
Bar Louie Starts Summer with New Food and Drink Items
Bar Louie Teams Up with Sammy Hagar for Cabo de Mayo Fiesta
Bar Professionals Say Bring on the Banana
Bareburger Celebrates National Burger Month With Contest
Bareburger to Add New Fish-Free Burgers to Menu
Beef 'O' Brady's Slices Open New Revenue Streams
Beef 'O' Brady's Unlocks Growth in Troubling Economic Times
Beelman's Pub Reopens with Plant-Based Menu
Bel Air Bar + Grill Brings New Chef and New Menu to Los Angeles
Benihana Launches Seasonal Menu Items and Cocktails
Bennigan's Celebrates St. Patrick's Day with Month-Long Specials
Bennigan's Kicks Off Autumn with 'Fall is in the Air' Cocktail Lineup
Bennigan's Offers 'Spring Fling' Cocktails in May
Bennigan's Releases New 'Summer Shenanigan's' Menu
Bennigan's Releases Special Menu for St. Patrick's Day
Bennigan's Rolls Out New 40th Anniversary Menu
Bennigan's Unveils Festive Holiday Cocktails
Bennigan’s Celebrates National Monte Cristo Day With Two-Week Promotion
Bennigan’s Celebrates the Holiday Season with Its New Festive Drink Menu
Bennigan’s Debuts Chef-Driven Fall Menu
Bennigan’s Debuts New Seasonal Drinks and Menu Items
Bennigan’s Ignites Sales with Summer Shenanigan’s Menu
Bennigan’s Introduces Bold New Menu
Bennigan’s Introduces Festive New Winter Menu
Bennigan’s Introduces Seasonal Menu for Summer
Bennigan’s Launches Blarney Blast Menu for St. Patrick's Day
Bennigan’s to Give Away Free Sandwiches on National Monte Cristo Day
Bennigan’s to Kick Off Paddy’s Day Festivities
Bennigan’s Unveils Spring Drink Menu
Ben’s Kosher Delicatessen Introduces New Panini Menu
Ben’s Kosher Delicatessen Offering Thanksgiving Feast
Bertucci's Introduces New Dishes to Menu
Best Pairs
Beyond Meat Launches Beyond Pepperoni and Beyond Chicken Fillet
Beyond Meat Launches Plant-Based Steak
Beyond the White Tablecloth: Inside the Bold Future of Fine Dining
Bibiana Osteria-Enoteca to Feature Truffle Specials
Big Whiskey Launches 'All American Summer' Menu
Bistro at Sarasota Art Museum of Ringling College Launched New Fall Menu
Bistro at Sarasota Art Museum Rolls Out New Spring Menu
Bistronomic Unveils Prix Fixe Menu for Thanksgiving
BJ's Introduces Family Meal Deal Bundles Starting at $44.95
BJ's Introduces New Monster Pizookie with M&M’S
BJ's Rolls Out New Pizookie Flavor for Father's Day
BJ’s Brings Tailgating Home with New Brewhouse Homegating Packs
BJ’s Fan-Favorite Zany Zitrus Hazy IPA Returns to Restaurants
BJ’s Introduces Brewhouse Homegating Pack for $64.95
BJ’s Restaurant & Brewhouse Debuts Two New Loaded Burgers
BJ’s Restaurant & Brewhouse Introduces First 'Pizookie Pass' for $10
BJ’s Restaurant & Brewhouse Introduces Margarita Flight in Time for Cinco de Mayo
BJ’s Restaurant & Brewhouse Serving Up $40 To-Go Bundles for Easter
BJ’s Restaurant & Brewhouse Teaming with Sierra Nevada on New Summer Brew
BJ’s Restaurant and Brewhouse Bringing Back Red Velvet Pizookie for Valentine's Day
BJ’s Restaurant and Brewhouse Offering Red Velvet Pizookie All February
BJ’s Restaurants Brings Back Fan-Favorite S’mores Pizookie
BJ’s Unleashes First Pizookie-Flavored Beer
BJ’s Unveils Sweet Cinnamon Apple Pizookie for Fall
Black Angus Draws Sales from C3's Virtual Brand, Umami Burger
Black Angus Launches New Lineup, Badass Burgers
Black Angus Steakhouse Adds New Menu Items for Summer
Black Angus Steakhouse Introduces Special Menu for Fall
Black Angus Steakhouse Introduces Summer Menu
Black Angus Steakhouse Launches New Menu to Fight Childhood Hunger
Black Angus Steakhouse to Host 'The Tequila Experience' on April 27
Black Angus Steakhouse to Offer Dr Pepper-Inspired Products
Black Bear Diner Aims to Elevate its Dinner Service
Black Bear Diner Brings Back 'Valen-Dine' Menu
Black Bear Diner Brings the ‘Wow Factor’ to Dinner
Black Bear Diner Celebrating St. Patrick’s Day with New Dishes
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville