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Menu Innovations
IHOP, Pepsi Create Maple Syrup-Flavored Drink
III Forks Hosting Decadent Mother's Day Brunch
Imperial Lamian Introduces Chicago to The Next Ramen
In the Raw
Incogmeato by MorningStar Farms Burger Patties Now Available to Sodexo Chefs
Indigenous Cuisine
Innovative Beverage Options Drive More Visits
Inside Contemporary Chicago Dining
Inside LA's Innovative Plant-Based Pub
Inside Marcus Samuelsson's Game-Changing US Foods Partnership
Inside Michelin-Starred Maydan Chef's New Eatery, Pizza Serata
Inside The Daring World of Multi-Sensory Dining
Inspiration Italy
Intro Names New Chef-In-Residence
Introducing Semperfresh Fruit Coatings for Freshness Control
Introducing the Good Food 100 Restaurants
Iron Chef Masaharu Morimoto Expands Collaboration with The Spice House
Iron Hill Brewery Announces National Burger Month Menu Lineup with 31 Different Burgers
Iron Hill Brewery Rolls Out Lemon Cerveza
Iron Hill Introduces Expanded Kids' Menu
Iron Hill Launches 'Ready, Set, To Go' Prepared Meals
Iron Hill Toasts Oktoberfest with Special Menu
Is a New Menu Enough to Save Chili’s?
Is Dynamic Pricing a Brand Blessing or Brand Burden for Restaurants?
Is Marijuana Making Inroads Into Foodservice?
Is the Future of French Cuisine Casual?
Is There Life After a Liquor License?
It's Just Wings Launches New Fry Sauce to Celebrate Second Anniversary
Italian Pasta Dishes Welcome the World
J&J Snack Foods’ Introduces ¡Hola! Churros
Jasper's Corner Tap and Kitchen San Francisco Announces New Menu
JINYA Ramen Bar Adds New Chicken Bowls to Menu
JINYA Ramen Bar Elevates Chef's Specials Menu with New Summer Dishes
JINYA Ramen Bar Forms Partnership with HBO Max's Tokyo Vice
JINYA Ramen Bar Introduces Chef Specials Menu
JINYA Ramen Bar Introduces New Chef Specials for the Winter
JINYA Ramen Bar Launches Dishes Made with Impossible Foods' Plant-Based Meat
JINYA Ramen Bar Offering Whiskey and Food Pairings in DC
JINYA Ramen Bar Releases Three New Menu Items
JINYA Ramen Bar Rolls Out The Red Garnet Bowl
Joe's Crab Shack Takes a Cue From the South
Johnny Carino's Big Crush Menu To Benefit National Breast Cancer Foundation
Johnny Rockets Announces Holiday Limited Time Offerings
Johnny Rockets Debuts New Stuffed and Double-Stacked Burgers
Johnny Rockets Introduces Route 66 Summer Flavors
Johnny Rockets Launches Cheese-Centric Seasonal Menu
Johnny Rockets Offers Limited Time Menu for Winter
Johnny Rockets Promotes Godzilla: King of the Monsters Movie with New Avocado Menu Items
Johnny Rockets Shakes Up its Vendor Offerings
Join the Discussion: Why Breakfast Isn't Dead
Jones Dairy Farm Introduces Chicken Apple Sausage Links
José Andrés’ and Allied Esports to Debut First Gaming-Inspired Menu
Junior’s Unveils New Cheesecakes for the Holidays
Kagome Launches Lineup of Plant-Based Butter
Kasai Japanese Steakhouse Reopens with Streamlined Summer Menu
Katie Button Unveils Cúrate at Home Online Marketplace
Kellogg’s Away From Home and Chef Mason Hereford Partner on Incogmeato Launch
Kellogg’s Away From Home Partners with Southern Smoke Foundation for Contest
Kerry Explores Plant-Based Alternatives with ‘Rethinking Meatless’
Kicking Up Classic Risotto
Kimpton's Finch & Fork Appoints New Chef, Debuts Valentine's Menu
Kingfisher Opens in Durham, North Carolina
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Kona Grill Debuts Seasonal Menu
Kona Grill Refreshes Menu with More than 25 New Items and Cocktails
Kona Grill Unveils Holiday Offerings for Christmas and New Year's
KOP Grill & Tavern to Introduce Comfort-Focused Winter Menu
Kraftwork Announces New Chef and Nightly Specials
L'Hommage Bistro Francais Debuts Exclusive Offer For Dog Walkers
La Stanza Ristorante Offers Do-It-Yourself Donut Bar During Brunch
Laguna Beach's Rum Social Debuts New Menu
Lamb Weston: "Seeing Possibilities in Potatoes"
Lapeer Seafood Market Unveils New Fall Menu
Larkin’s Restaurants Announces New Director of Culinary
Lawry’s The Prime Rib Reopens Dining Rooms After Three Months
Lazy Betty Launches Lineup of New Fall Dishes
Lazy Betty to Begin Offering Four-Course Menu
Lazy Dog and Virtual Concept Jolene's Wings & Beer Roll Out New Menu Items
Lazy Dog Debuts Comfort-Food Inspired Fall Menu
Lazy Dog Introduces Seasonal Spring Menu
Lazy Dog Introduces Take-Home Americana TV Dinners
Lazy Dog Introduces Virtual Concept Roadtrip Bowls
Lazy Dog Launches Happy Hour Bites, New Beers for Summer
Lazy Dog Restaurant & Bar Rolls Out New Spring Menu
Lazy Dog Restaurants Launches New Fall Menu
Lazy Dog to Release Lineup of New Menu Items
Lazy Dog's Fall Menu Offers a New Twist on PB&J
Le DeSales Debuts Saturday Brunch Service
Le Jardin Chef Wins Healthiest Competition at Iowa State Fair
Ledo Pizza Announces Spring Menu
Ledo Pizza Brings Back Greek Menu Items Permanently
Ledo Pizza Partners with King’s Hawaiian on Spring Menu
Ledo Pizza Rolls Out Three New Lunch Deals
Legal Sea Foods Introduces New Beer, Legally Hazy IPA
Lessons From Rich’s Inaugural Trend to Table Event
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Lobsterfest Returns at Red Lobster with New Options and Classic Favorites
Lobsterfest Returns to Red Lobster with New Ultimate Surf and Turf
Local Roots Lives the Farm-to-Fork Philosophy
Logan's 'Strong Resurgence' Isn't Letting Up
Logan's Roadhouse Expands Menu with More Value
Logan's Roadhouse Launches Prime Rib Special for Father's Day
Logan's Roadhouse Offering Take-and-Bake Holiday Specials for the Family
Logan's Roadhouse Releases Featured Mother's Day Menu
Logan's Roadhouse Teams with Kenny Chesney
Logan's Roadhouse to Offer Weeklong Valentine's Day Special
Logan's Roadhouse Updates Menu with New Desserts
Logan's Roadhouse Upgrades Buns; Introduces Southern Fried Catfish
Logan's Rolls Out New Holiday Roadhouse Feasts
Logan’s Roadhouse Adds More Value to Family Meal Lineup
Logan’s Roadhouse Debuts Roadhouse Party Packs for Thanksgiving
Logan’s Roadhouse is Setting the Mood for Valentine's Day
Logan’s Roadhouse Now Offering Family Meals and Ready-to-Grill Kits
Logan’s Roadhouse Selling Easter Specials To-Go
Logan’s Roadhouse Unveils Special Valentine’s Day Feature Menu
Logan’s Roadhouse Welcomes Spring with New Seafood Items
Looking Beyond Fish Sticks and Casseroles During Lent
Los Chigones' November Celebrity Chef is Tristen Epps
Los Chingones Releases New Lunch Menu
Los Chingones Releases Sweet Sin Taco in Honor of Valentine's Day
Los Chingones to Celebrate St. Patrick's Day with LTO Specials
Los Chingones to Offer Food and Drink Specials for Cinco de Mayo
Lotte Hotel Seattle Announces Prix-Fix Menu for Charlotte Restaurant & Lounge
Lou Malnati’s Now Shipping Chicago Thin Crust Pizza Nationwide
LPM Restaurant & Bar in Mimi Announces Summer Programming Menu
LTOs With Lasting Power
Luby's Tests Full-Service Breakfast at Cafeteria Concept
Lucille’s Smokehouse Bar-B-Que Introduces Sweet Sips & Biscuits
Lyla Lila Set to Host Pop-Up Preview at Atlanta’s Banshee on October 13
Macaroni Grill Offers Quick Options for Busy Schedules
Macaroni Grill's New Brunch Menu Includes Endless Bloody Marys and Mimosas
MAD Social To Launch Brunch Service on April 9
Maggiano's Creates Edge with Lighter Menu
Maggiano's Updates its Menu for the First Time
Maggiano’s, Burtons Grill Named America's Most Allergy-Friendly Restaurants
Main Event Entertainment Debuts New Menu
Main Event Introduces Cookie Shakes with Tiff’s Treats
Main Event Introduces New Shareable Menu Items
Main Event Launches Lineup of Frozen Hot Chocolate
Main Event Reimagines Food and Beverage Program
Main Event Releases KIDZ BOP-Themed Shirley Temple Drinks
Main Event Celebrates Debut of New VR Video Game and ICEE
Make ATLA’s Best-Seller with Leftovers
Making Post-Michelin Moves
Making The Leap from Coffee Shop to Coffee Roaster
MAMO Restaurant’s New Executive Chef Debuts Stunning Menu
Mango Board Releases Guide for Menu Innovation
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Marcus at Baha Mar Fish + Chop House Adds Weekend Brunch Program
Mareluna Opens Second Location in NYC's Flatiron Neighborhood
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville