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Labor & Employees
Restaurants Have Added 308,700 Jobs This Year
Restaurants Must Take These Actions to Retain Workers
Restaurants Named Top Business Sector in Poll
Restaurants to Offer ‘Dining Bonds’ to Lift Income
Restaurants Turn to Technology to Simplify Staff Scheduling
Restaurants Warn Fast-Tracked Wage Increase Would Cost Jobs, Stall Recovery
Restaurants, and the Fight to Survive Rising Minimum Wage
Reston's Red's Table Appoints Kevin Ettenson As Executive Chef
Resurrection of 80/20 Rule 'Unnecessary Step Backward,' Expert Says
Rich Entertainment Group Names Joe Segarra President
Rich's Expands Leadership Team, Promoting Two to EVP
Risley Promoted to Vice President of Operations
Ritz-Carlton, Chicago's Torali Restaurant Appoints Guenther Moreno Executive Chef
RLPSA Names Interim President
Robert Wonder Joins Manitowoc Foodservice
Robot Coupe Announces Phil Irwin as Canadian Market Solutions Advisor
Robot Coupe USA Hires Jay Johnston as Market Solutions Advisor
Role Models
Ron Hinson Celebrates 40 Years with S&D Coffee & Tea
Rosewood Hotel Hires Mridul Bhatt as Executive Chef
Rosewood São Paulo Announces Executive F&B Team
Roy Rogers Appoints Director of Marketing
Roy’s Restaurants Promotes Industry Vet John Crawford to COO
Ruby Slipper Restaurant Group Names Jennifer Beougher First CFO
Ruby Tuesday Adds Two Industry Vets to Board of Directors
Ruby Tuesday Announces Promotion of Brett Patterson to Concept President
Ruby Tuesday Announces Retirement of CFO
Ruby Tuesday's President, CEO Resigns
Rusty Bucket Hosting Culinary Hiring Pop-Up Event
Rusty Bucket Promotes 3 to to Management Roles
Rusty Bucket Promotes Jim Sauter to Vice President
Rusty Bucket Restaurant & Tavern Hands Out Leadership Awards
Ruth’s Hospitality Group's President, COO to Retire
Ruth’s, Chuy’s Furlough Significant Amount of Employees
S&D Coffee & Tea Names New Vice President of Strategic Development
Safetray Serving Tray Reduces Accidents
Safeway Announces "Search for Our Next Chef" Competition
Safeway's final call for chef entries
Sage Restaurant Concepts Bolsters Leadership Team
Sage Restaurant Concepts Names Matt Stuhl Vice President of Operations
Sage Restaurant Group Continues Brand Expansion
Sage Restaurant Group Expands Leadership Team
Sage Restaurant Group Hires Corporate Director of Sales and Marketing
Sage Restaurant Group Promotes Brent Berkowitz to Chief Operating Officer
Sage Restaurant Group Strengthens Leadership with New Hires
SAHARA Las Vegas Names Juan Villa Executive Chef
Salazar Named Managing Director of CIA, San Antonio
Samantha Cruz Named Executive Chef of Miami's Rum Room and Venu
Sampson Named President Emeritus at NYS Restaurant Association
San Fran's Dirty Habit Names New Executive Chef and Bar Manager
San Francisco Bar Wildhawk Names New Leadership Team
San Juan Marriott Resort & Stellaris Casino Names New Executive Chef
Sandeman Named Piccadilly CEO
Sara Lee Opens 120,000-Square-Foot Innovation Campus
Saunders Hotel Group Chooses PeopleMatter to Automate Hiring Practices
Savory Fund Adds 6,100-Plus Jobs in 2022
Sbraga Dining Makes Chef Hires in Philadelphia and Jacksonville
Scarlett May Joins Brinker Leadership as General Counsel
Schedulefly Creates A Buzz
Scholarships Up For Grabs For Female Chefs
Scott Kroener Named Executive Chef of Oak Steakhouse Nashville
Scott Langdoc Joins ParTech as CTO
Scott Sanders to Retire as Brakebush Brothers CEO
Seasonal Staffing
Servers are More Stressed than Doctors: What Can Be Done
ServSafe Introduces Conflict De-escalation Training for Restaurants and Hotels
ServSafe Program Now Offering eCertificates
SevenRooms Announces Pre-Shift Feature
Several States to Stop Enhanced Unemployment Benefits
Sexual Harassment in the Spotlight
Shari’s Restaurants Names Joan Hansen Director of Marketing
Sheraton Dallas Names Pierre Daval Executive Chef
Sheraton Elevates Food & Beverage Offerings
Sherry Yard Named COO of iPic Entertainment
Should Restaurants Mandate COVID-19 Vaccinations for Employees?
Shula's Restaurant Group Appoints Cody Plott as CEO
Shula’s Restaurant Group Picks New CEO, Revamps Leadership
Signed Bill Ensures That Tips Belong to Workers
Six Honored in Food Safety Leadership Awards
Sixteen Appoints Adam Stark as New Restaurant Manager
Sixty Vines Welcomes Jeff Carcara as CEO
SKYBOKX 109 Sports Bar & Grill Names New Chef
Small Plates, Big Presentation
Smith Names Suzanne Hanna Chief Operating Officer
Smithfield Beats National Averages for Injuries
Snagajob Offers Free Digital Job Search and Staffing Tools to Hurricane Victims
Snagajob Rebrands as Snag to Better Serve America’s Largest Workforce
SoCal Restaurant Professionals Teaching Students First-Job Skills
Sodexo to Ensure Sick Pay for All Employees
Some Tips for Restaurateurs On Tip Reporting
Sonny's BBQ Names Tara Boyle Chief Kindness Officer
Sonny's BBQ Promotes Billy Brewer to COO
Sonny’s BBQ Unveils 24K Gold Ribs Topped with 24K Edible Gold
Southern Belle Puts Employees First with New Benefits
Southern Proper Hospitality Names Alex Curley EVP of Operations
Southwest Foodservice Expo Scheduled This Month
SPB Hospitality Makes Two Key Executive Promotions
Special Needs Employees Get a Step Up at Metz Culinary Management
Specialty Food Association Accepts 152 New Members
Spending for Corporate Diners on the Rise
Splashes Worth the Splurge
SpotOn Announces 'Teamwork' Labor Management Solution
SpotOn Names Bryan Solar Chief Product Officer
St. Regis San Francisco Welcomes T.J. Boyland as Chef de Cuisine
Stacked Offers Custom Creations, Customer Choice
Staff at Edouardo Jordan’s Restaurants Quit After Sexual Misconduct Allegations
Staff Shifts Follow as Provider Combines Two Brands
Stanley Trout Joins Idaho Potato Commission Marketing Team
Steak 48 Chicago Hires General Manager Joe Taylor and Executive Chef Matthew Smith
Stephen Goglia Named CEO of David Burke Group
Sterling Spoon Hires Brent Rabren as VP of Business Development
Steward of Vollrath Company Terry Kohler Passes Away
Students Compete for $3.75 Million at ProStart Invitational
Students Ready to Compete at ProStart Invitational
Study Finds Most Consumers Not Ready to Stop Tipping
Study Suggests Consumers Prefer Cloth Napkins
Study: Chefs Made 89 Percent More than Cooks Last Year
Study: Injured Workers Miss an Average of 30 Days
Study: Veterans Enjoy Franchising Business
Study: Why Responding to Online Reviews is Critical
Success Tips from Some of Washington, D.C.'s Best Restaurants
Summer Staffing
Supply America, Inc. Promotes Holli Hall to VP of Sales
Surging Darden to Invest $20 Million in Workforce
Survey: 50 Percent Say Restaurant Workers Should Receive Higher Pay
Survey: Consumers Avoid Dirty Restaurants
Survey: More Than One in 10 Diners Have Skipped on Bill
Survey: Restaurant Tips Down as Minimum Wage Climbs
Sustainability Goes Beyond the Menu for Chef Angeline Chiang
Sweetgreen’s Former COO is Connecting Restaurateurs with Mentors in Crisis Times
Sysco Names Brian Todd Senior Vice President, Merchandising
Table the Smartphone Chatter
Tables for Two
Taco Mac Names 30-Year Industry Vet New CEO
Taffer's Tavern Names Leonard Hellebuyck General Manager of Upcoming Washington, D.C. Restaurant
Takeshi Nishikawa Named Chef de Cuisine at DC's LINCOLN
Taking Care of Employees is Goal No. 1 for Restaurants
Taking Workers’ Tips Will Now Come at a Cost for Restaurants
Tampa Restaurant Datz Selling $20,000 Bottle of Pappy Van Winkle Whiskey to Help Employees
Tampa's Hotel Haya Names Eric McHugh Executive Chef of Flor Fina
Tanjarine Tablet Accommodates Guests and Servers
TEAM Schostak Family Restaurants Promotes Five Employees to Senior Roles
TEAM Schostak Family Restaurants Promotes Three to Senior Executive Roles
Tech Platforms Want to Offer Diners a Unified Brand Experience
Technology Turns Tables
Technomic Issues New Market Intelligence Report Examining Loyalty Marketing
Ted Asprooth Joins Antunes Business Development Team
Ted's Montana Grill Appoints Two for Continued Growth
Ted’s Montana Grill Promotes Marketing, HR Leaders
Texas Restaurant Association Introduces New Officers
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville