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Labor & Employees
Growing Grill Concepts, Inc. Expands Executive Team
Growing Growler USA Names Director of Pub Training
Growing True Food Kitchen Names Shannon Keller its First CMO
Growler USA Names Industry Vet John Kutac President
Grubhub Partners with Indeed to Help Restaurants Staff Up
Guard and Grace Adds Chefs Steven Garza and Ryan Walker to Culinary Team
Guard and Grace in Houston Taps Industry Vet as GM
GuestMetrics Reports Restaurant and Bar Traffic Decreasing
Guy Fieri Partners with NRAEF to Help Restaurant Workers
Hai Hospitality Hires Gregory Shepard as Chief People Officer
Hakkasan Group Appoints Chefs Andrew Yeo and Chen-Wei Chan
Hakkasan Group Appoints Grant MacPherson SVP of Restaurants
Hakkasan Group Names Jacques Sorci Vice President Culinary Global
Handheld Devices Race Into the Full-Service Restaurant World
Happy Staff, Happy Bottom Line
Hard Rock Appoints New VP of Sales and Marketing
Hard Rock Cafe's President, CEO Steps Down
Hard Rock International Appoints Antonio Bautista SVP of Company Cafe Operations
Hard Rock International Names David Pellow SVP of Cafe Operations
Hard Rock International Names Top Awards and Partners
Hard Rock International Ranked Among Best Employers for Women
Hard Rock Names Stephen K. Judge President of Cafe Operations
Harri Partners with Retailers to Offer Displaced Hospitality Workers Jobs
Hatco Promotes Christian Yungbluth to Director of Global Marketing
Hatco Promotes Cindy Cervantes to VP and CFO
Hatco Promotes Lorne Deacon to President
Hatco Promotes Two Key Executives
Hattie Hill to Retire as CEO of Women’s Foodservice Forum
Headway Workforce Solutions Offering Paid-Online Training for Restaurant Workers
Healthcare, and the Benefits of Being an Employee-First Restaurant
Healthy Choices Lead to a Better Life in the Kitchen
Heritage Restaurant Brands Appoints David Austin as VP of Information Technology
Highland Avenue Names Sam Stachon as New Executive Chef
Hilary Ambrose Named New Executive Chef at Burke in the Box
Hillsboro Beach Resort Names Jason Rodriguez Executive Chef of Roí
Himmel Hospitality Names New Senior VP of Operations
Hire Positive People
Hiring Overqualified Employees Helps Restaurants Prosper
Hiring, Training, Evaluating
HMSHost Lands Awards For Airport Dining
Home Run Inn Pizza Names Dan Costello New CEO
Hooters Adds New COO and Vice President of Franchise Development
Hooters Adds Two Key Executives to C-Suite
Hooters Energizes Culture by Telling the Stories of its Women
Hooters Promotes Cheryl Whiting-Kish to Chief People Officer
Hotel Effie Appoints Matthew Krueger as Executive Chef
Hotel Lucine Announces Leila Ortiz as Executive Chef
Hotel Restaurants are Popular Choices for Holiday Parties
Hotel Valencia Santana Row Names Martelle Lorenz Executive Chef
HotSchedules Brings Restaurant Employee Training to Clarifi Platform
HotSchedules Names New CEO, Announces Record Usage Numbers
HotSchedules Names Nikki Hall Chief Human Resources Officer
Houlihan's Emerges from Recession More Profitable
Houlihan's Strengthens Leadership with 3 Industry Vets
House Passes Bill to Raise Minimum Wage to $15
Houston Consulting Group A’la Carte Foodservice Adds Omar Pereney to Team
How 9 Restaurants are Overcoming the Labor Shortage
How a 24/7 Breakfast Chain Battles Inflation in Costly California
How a NYC-Based Restaurant Developed a Free Event to Educate Diners About Wine
How Bartaco's COVID Pivot Removed Labor Pressures
How Big Time Restaurant Group Soars in a Tight Labor Market
How BoomBozz Pizza Switched Up Its Hiring Process to Reduce Turnover
How Buffalo Wild Wings Strengthened Company Culture During COVID-19
How Cameron Mitchell’s Focus on Culture Carried it Through Crisis Times
How Can Restaurants Better Support Workers’ Mental Health?
How Dave & Buster’s Modernized its Workforce Management Experience
How Eventide Oyster Co. is Spreading the Love of Maine Seafood
How FiRE + iCE Grilled One of the Industry’s Biggest Challenges
How Immigration and Diversity are Affecting the Future of the Restaurant Industry
How Nick’s Pizza & Pub is Turning Employee Retention on its Head
How Older Workers Can Thrive in the Restaurant Industry
How One Pizza Chain is Accelerating Vaccinations Among its Workforce
How One Restaurant Kept Staff on Payroll Through a 5-Year Closure
How Payroll Cards Can Help Recruit Restaurant Workers This Holiday Season
How Plastic Straws Became Restaurant Enemy No. 1
How Restaurant Employees and Automation Can Live in Harmony
How Restaurant Managers Can Effectively Evaluate their Teams
How Restaurant Owners Can Encourage People to Apply for Jobs
How Restaurants are Retaining Good Employees
How Restaurants Attract Millenials in 2020: Stand for something
How Restaurants Can Ace Seasonal Labor
How Restaurants Can Make New Employees their Best Brand Ambassadors
How Restaurants Can Root Out Sexual Harassment
How Restaurants Can Score Big with Gen Z
How Sonny’s BBQ is Winning the War on Talent
How the Gig Economy Can Help Restaurants
How to Add Revenue in Your Restaurant’s Spare Time
How to Avoid HR Headaches During the Hospitality Holiday Season
How to Cure Restaurant Labor Pains
How to Do it Right: Hiring
How To Do It Right: People
How To Interview and Hire New Workers
How to Keep Seasonal Employees Engaged
How to Move Up in the Restaurant Industry
How To Provide Exemplary Service
How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service
How to Take Care of Restaurant Staff Through the COVID-19 Crisis
How Will Biden’s Vaccine Mandate Affect Restaurants?
HR Homeruns
Huddle House Announces Executive Promotions, New Digital Hire
Huddle House Celebrates First-Ever Honors Awards
Huddle House Hires CMO
Huddle House Names Carl Jenkins Director of Real Estate
Huddle House Strengthens Executive Leadership with New Hires
HuHot Turns Focus to Employees with New Learning Platform
Hungry Hispanics: How To Get, Keep Them
Hyatt Centric Buckhead Atlanta Names Josh Hopkins Executive Chef
Hyatt Regency Huntington Beach Lands New Food & Beverage Director
Hyatt Regency Huntington Beach Names New Watertable General Manager
ICC Launches Advanced Chef Training Courses
ICC Scholarship Furthers Italian Cuisine
Ice Machines Donated to Florida ProStart Academy
If Minimum Wage Goes Up, So Will Menu Prices, Restaurants Say
IFA Appoints New Director of Political Affairs
IHOP Hires Arthur Carl II as Head Chef
IHOP Hires Jacob Barden as VP of Development and Michael Kaufman as VP of Strategy and Business Analytics
IHOP Ramps Up Expansion of Virtual Brands
IHOP Restaurants Announce Company Awards
IHOP Taps Former CKE Exec as New Marketing Leader
IHOP Wants to Hire 10,000 Employees
Il Palio at the Siena Hotel Picks Annabel Butler as Restaurant Manager
Improvisational Cuisine
In Tech Era, Why Service is More Important than Ever for Restaurants
In the Age of Technology, People Matter, Too
In the Wake of COVID, Restaurants Take Closer Look at Mental Health
Independent Restaurants: Relief Bill is ‘Small Step on a Giant Staircase’
Industry Experts Share Tips on Restaurant Retention and Employee Satisfaction
Industry Job Openings Hit Six-Year High
Industry Leaders Visit Penn State Students
Industry Study Reveals Workforce's Goals and Compensation
Industry Vet Joins Arizona Resort
Industry Vet Named President of Boston’s Restaurant & Sports Bar
Industry Vet Steps into COO Role at Bar Louie
Ines Chattas Named Culinary Director of UN Plaza Grill
Inn by the Sea Appoints David Brown as Executive Chef
Inside Biscuit Love: The Restaurant with On-Staff Therapists, and ‘Crazy Ideas’
Insider’s View on Managing Fast Casual, Casual
Inspiring a Chef’s Commitment
Institute of Culinary Education Names Creative Director
InterContinental Houston – Medical Center Names Harol Ortiz Executive Chef
Interface Systems Promotes Brent Duncan to CEO
Introducing the Leadership Team at Rusty Bucket's South Florida Location
Iron Chef to Deliver Commencement Address
Iron Hill Brewery Names Kathryn Henderson COO
Is it Really Possible to Reduce Employee Turnover in a Restaurant?
Is Self-Delivery the Future of Restaurants?
Is the New Tip Credit Rule Persuading Restaurants to Pay Minimum Wage Instead?
Is Training Limiting Your Restaurant's Potential?
iSi North America Announce Marketing Partnership with Rebecca Dowda, Founder of More Than Mixology
It's Back to School with NRA Education Sessions
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville