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Labor & Employees
Management Moves: MPI, DMA
Management Moves: Oden, Garder, NRA/NRAEF Officers, Camacho
Management Moves: Peterson, Kreizinger, Willis, Chico, Ren
Management Moves: Pierce, DeSantis, Lewis
Management Moves: Pierre Richer
Management Moves: Rich Gleitsmann
Management Moves: Rossi, Marks, Henry, Sleeper, Light
Management Moves: Rothschild, Jordan, Rude, York, Wuestenfeld, Venezuela, Harazak
Management Moves: Sacy, Griffith, Colegrove, Melchert
Management Moves: Schmitt, Lombardo, Bolanos Evans
Management Moves: Searby, Phillips, Manning, Tippet, Crawford, Baker, Hilton
Management Moves: Stein, Mestan
Management Moves: The Greene Turtle
Management Moves: The Pump Room, Flanery
Management Moves: Weis, Lund, Carayannopoulos, Dillon, Bawcom
Management Moves: Winans, Jones Wright
Management Moves: Wingstop, Sage Restaurant Group
Management Moves: Wittman, Morales, Hastings, Riordan, Ryback, Culotta
Management Moves: Wolff, Finn
Management Moves: Yacyshyn, Contacessi, Schwartz
Management Style Turnaround Leads To Growing Company
Managing and Reporting Servers’ Tips
Managing Medical Plan Costs for Restaurant Employers
Managing Stress in a Mindful Way
Managing the Wait Time
Managment Moves: First Watch, Sage Restaurant Group
Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Mangement Moves: Doug Watson
Manny's Steakhouse Earns James Beard “Outstanding Service” Nomination
Maple & Ash Names Daniel Pilkey Head Sommelier & Director of Wine Imports
Maria Krupin Joins CIA As VP Finance
Market Vision Adds Joan Axelrod to Executive Team
Marriott Chicago Downtown Magnificent Mile Promotes Four Female Leaders
Mass Messaging Employees
Matt Brigotti Joins Idaho Potato Commission as Foodservice Promotions Director
Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert
Mellow Mushroom Declares May 'National Month of Hiring'
Mellow Mushroom Launches Recruiting Tool Using TikTok and Instagram
Melting Pot Management Company Strengthens Leadership Team
Melting Pot Seeks Franchisees For NC's Triad Area
Menus Of Change General Sessions Available Via Webcast
Mercadito Hospitality Announces Chef/Partner Guillermo Tellez
Merchant Centric Hires Allan Guarino as Senior Sales Director
Merriman’s Hawaii Appoints Cristina Schenk CEO
Metropolitan Grill Hires Seasoned Professionals to Lead Wine Program
Michael Jordan's First Suburban Restaurant Has a Special Twist
Michael Jordan’s Restaurant Hires New Executive Chef
Michael Neuner Named Hakkasan Group VP Operations UK and Europe
Michael Sullivan Named President and CEO of Rock & Brews
Michelin-Starred Sepia and Proxi Hire Erin Kobler as Pastry Chef
Michigan State University Associate Professor Receives Promotion
Michigan State University Pulls Out Stops For 60th Annual Event
Military Veterans Command Respect in Restaurants
Minding Your Guests, Menu, and Kitchen
Minding Your Guests’ Manners
Minimum Wage Requirements Rise in 13 States
Mist Project Chef Advises Culinary Students
Mixed Report Card for Blacks in Fine Dining
Mom, What’s For Dinner?
Mom-and-Pops May Fare Best In the Third-Party Delivery World
Momofuku's David Chang Opening Delivery-Only Restaurant
Mongolian Grill Names Director of Marketing
Montclair Hospitality Group Names Joey Simons CEO
Moving Past Generational Bias in the Restaurant Industry
Mr Brews Taps Mongolian Grill Exec as SVP
MSU Hospitality Business Students Go Gourmet
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
NACE Chapter Honors Washington Duke Inn & Golf Club
Naples Grande Beach Resort Names Marcos Seville Executive Chef
Naranga Names Dmitry Simonov President and COO
National Restaurant Association Adds to Advocacy Team
National Restaurant Association Announces New Board Members
National Restaurant Association CEO Tom Bené Resigns
National Restaurant Association Challenges 80/20 Rule in Court
National Restaurant Association Educational Foundation Promotes Rob Gifford to President
National Restaurant Association Hires New VP of Communications
National Restaurant Association Issues Guide on Mobile Payments
National Restaurant Association Launches Restaurant & Hospitality Association Benefit Trust
National Restaurant Association Names First Chief Revenue Officer
National Restaurant Association Names New Board Members and Officers
National Restaurant Association Names Sarah Dolan Director of Media Relations
National Restaurant Association Names Yvonne Wolf EVP of Human Resources
National Restaurant Association Praises Delay of Overtime Rule
National Restaurant Association Praises Passage of Legislation to Delay Overtime Rule
National Restaurant Association’s Cicely Simpson Named Leading Association Lobbyist
Navigating the Restaurant Labor Shortage Requires a NextGen Approach
NEC Promotes Pierre Richer to CEO
Neighbourhood Group of Companies Starts Employee Relief Fund Program
Nemco Food Equipment Announces Organizational Changes
New App Uses Beacon Technology to Enhance Guest Experience
New Chef Brings Fine Dining to Patchogue's BrickHouse Brewery
New Chef de Cuisine for the Fairmont Chicago
New Chef for Villa Enterprises
New CMO at Cheesecake Factory
New England Consulting Group Adds Dawn Sweeney to Team
New England Culinary Institute Introduces Scaldini as Interim President
New England Culinary Institute Links Up with Sandals and The U.S. Coast Guard
New Exec Chef at Lancaster Marriott at Penn Square
New Executive Chef Named For Ardeo+Bardeo
New GM and Chef Named at Del Frisco’s Grille Brookfield Place
New Hires Will Help Synq Expand Its Reach
New Members Jump on NRA Board
New Nourish Lexington Initiative to Employ Displaced Restaurant Workers
New Orleans' Kimpton Hotel Fontenot Appoints Samuel Peery Executive Chef
New Parents: The Overlooked Consumer
New PPP Guidance: Restaurants Won’t be Penalized if Employees Reject Job Offer
New Report: 24 Actionable Ways to Beat the Labor Shortage
New Sales, Marketing Head at AccuTemp
New Study Finds Restaurant Diners Want to Be Heard
New York Governor Proposes End to Tip Credit
New York Restaurant Workers Now Eligible for COVID-19 Vaccine
New York State Restaurant Association Appoints President & CEO
newBrandAnalytics Adds New CEO, EVP
Nimbus Kitchen Looks to Solve a Restaurant Industry Pain Point
Ninety Nine Restaurant & Pub Focuses Hiring Initiative on Gold Star Family Members
Ninety Nine Restaurant & Pub Names New President
Ninety Nine Restaurant to Hire More than 1,000 workers
NLRB Overturns Obama-Era Joint-Employer Decision
No Slip and Fall Here: Keeping Floors Clean
NORMS Appoints Eric Wyatt President and CEO
North Carolina 'Bathroom Bill' Prompts Restaurant Response
NoWait Makes Wait Lists a Thing of the Past
NRA Announces Employee Education Alliance
NRA Announces Health Care Discounts for Members
NRA Announces New Marketing and Communications Leadership
NRA Applauds Senate for Tax Credit to Hire Jobless Veterans
NRA Education Foundation Expands ProStart Program to All States
NRA Extends CEO Dawn Sweeney's Contract
NRA Forecasts Record Growth in 2014
NRA Hires VP of Strategic Alliances
NRA Names Walters VP of Sales for Strategic Accounts
NRA Offering Materials for Food Safety Education Month
NRA Offers Sessions, Tips for Food Safety Month
NRA Predicts Restaurants Will Add 448,000 Summer Jobs
NRA Reports Restaurant Industry Outlook Improves
NRA Says Joint-Employer Standard Change Would Harm Small Businesses
NRA Teams With Ecolab
NRA Testifies on Employment Verification Reform
NRA Training Classes Reach Millionth Milestone
NRA, Restaurateurs to Speak to Congress About Job Growth
NRA, USCC Team Up to Educate Restaurants About Composting
NRA: Increased Tourism is Key for Industry Jobs
NRA: Obama Administration's Overtime Overhaul Will Harm Restaurant Employees
NRAEF Develops Food and Beverage Service Competency Model
NRAEF Gets $4.5M to Help Formerly Incarcerated Land Restaurant Jobs
NRAEF Hires New Vice President of Communications
NRAEF Issues Final Call for Nominations
NRAEF Launches Video Series Touting Foodservice Sector
NRAEF ProStart Training Program Crosses $2 Million
NRAEF Pushes Food Safety Month
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville