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It's Back to School with NRA Education Sessions
It's Back! NRA Show Registration Opens
Italian Concept Colleta Hires Oscar Gnapi as Executive Chef
Italian Concept Colleta Introduces Keyturah Yisrael as Executive Chef and Helena Larson as Pastry Chef
iTEP Hospitality Exam Tests English Proficiency
J&G Grill Appoints Oliver Deboise Mendez as Chef de Cuisine
J. Alexander’s Promotes 6 to VP Roles
J. Alexander’s Promotes Jason Parks to VP and Chief Information Officer
Jack Myers Named EVP of Human Resources at Sbe
JAMCO Interests Hires Carissa DeSantis as Chief Technology Officer
James Beard Employees Cite ‘Systemic Racism’ in Open Letter
James Beard Foundation Awards To Be streamed Live
James Beard Foundation Names Clare Reichenbach Chief Executive Officer
James Beard Foundation Opens Scholarship Program for 2023
James Beard Foundation President to Step Down
James Beard Foundation Shakes Up Leadership
James Beard-Winning Jonathon Sawyer Enters Realm of Chef-Driven Delivery
Jazzing Up New Orleans
Jeanette Brick Appointed President of iSi North America
Jeremy Shelton Named Executive Chef of Verde Restaurant
Jim Vinz Named CEO of TooJay's Restaurant and Deli
JINYA Picks New Director of Human Resources and VP of Marketing
JobApp Hiring Solution Aids Applebee's
Joblist Introduces Job Postings for Employers
Jobs Corps Receive Quality Program Status
Joe Deckleman Named President of The Montague Company
Joe's Crab Shack Testing Out No-Tipping Model
John Besh Leaves BRG Amid Sexual Harassment Allegations
John Zuga Retires from Robot Coupe USA
Johnny Garlic’s and Tex Wasabi’s Name New President of Restaurant Operations
Johnny Rockets Appoints New VP of Operations and Training
Johnny Rockets Launches Drive-Thru Spinoff
Johnny’s Hideaway Adds Chris Anthony to Team
Jon McDaniel Named Wine Director of The Gage and Henri
Jonas Brothers' Nellie's Southern Kitchen Hires Executive Chef Mario Nichols and General Manager Michael Savage
José Andrés to Close DC-Area Restaurants for 'A Day Without Immigrants' Strike
José Andrés' ThinkFoodGroup Chooses Landed to Help with Hiring Process
Josh Kern Joins CraftWorks as Chief Experience Officer
Josh Zadikoff Named President of Cornerstone Restaurant Group
Judge Delays Department of Labor’s New Overtime Rule
Judge: Chef Mario Batali Cleared of Sexual Misconduct
Justice Department Drops Defense of Obama-Era Overtime Rule
JW Marriott Grand Rapids Annouces New Executive Chef
Kansas City’s Historic The Raphael Hires New Chef
Kansas Restaurant & Hospitality Association Launches Video Series
Karen Bremer Elected to NRA Board
Karen Brosius Named President of Careers through Culinary Arts Program
Keeping Unions Out of Your Restaurant
Kendall College Adds Part-Time Culinary Degree
Kendall College Has Chef Educator of Year
Kendall College Names New Provost
Kendall College Partners with Cuisine Solutions to Teach Sous Vide
Kendall College President Champions “Sip and Spit” Bill
Kendall College President Elected to NRAEF
Kendall College Wins Third Consecutive Knowledge Bowl
Kendall Culinary Student is an Almost Famous Chef
Kendall Culinary Student Wins Almost Famous Chef Contest
Kendall Students Learn “Farm to Plate” at SIUC
Kevin Flannery Joins Ocean Prime New York as General Manager
Kevin Flannery Joins Ocean Prime New York as General Manager
Kevin Gillespie Announces Revival’s New Chef De Cuisine
Key Leader at Chili’s, Maggiano’s Steps Down
Keystone Resort's Ski Tip Lodge Brings On New Executive Chef
KFC Veteran George Felix Hired as Chili's New CMO
Kimpton Hotels & Restaurants Announces New Vice Presidents
King Tide Fish & Shell Hires Alexander DIestra as Executive Chef
Kingfish Café Raises $2K for Coyote Central Kids Program
Kitchen United Hires Katie Wollrich as CMO
Kristin Kroepfl Joins Kellogg as VP, Marketing and Sales Strategy
Kura Sushi CFO Steven Benrubi to Retire
Kura Sushi Hires Jeff Uttz as CFO
Kura Sushi Sidesteps Growth Obstacles with Automation
La Brea Dining Group Names Clay Sanger COO
Lamb Weston Offers Operators $50,000 Peel Deal Prize
Landmark Hospitality Hires AJ Capella as Executive Chef of Liberty House Restaurant
Landry’s Furloughs 40,000 Employees
Larkin's Announces SCRLA State Winner
LaRosa’s Family Pizzerias Raise $430K for Employees
Laura Bell Named CEO of Bell's Brewery
Lauren Reeves Joins Taco Mac as Senior Director of Learning and Development
Lawmakers Propose Visa Program to Aid Staff Shortages
Lawry's Restaurants Names Ryan O'Melveny Wilson Chief Marketing and Strategy Officer
Lawry's Restaurants Promotes Ryan O'Melveny Wilson to CEO
Lawry's The Prime Rib Chicago Names Steve Goellner Executive Chef
Lawry’s Restaurants Names Tiffany Stith President and COO
Lazy Dog Certified as Top Workplace for Fifth Straight Year
Learning Disabilities Shouldn’t Restrict Students from Cooking Careers
Leave it to the Professionals
Ledo Pizza Seeks 1,000 Employees
Legendary Restaurant Brands Signs 20-Unit Deal
Les Dames d’Escoffier Announces Scholarship Winners
Lettuce Entertain You Gives Notice of More than 1,000 Layoffs
Levy Earns Top Spot on Best Employers List
Levy Restaurants Raises the Bar for Workplace Diversity
Life After COVID: Welcome to the World of Hybrid Restaurants
Lifestyle Reward Inc. Launches Low-Cost Employee Retention Tool
Liquibox Employees Celebrate 60th Anniversary by Working on Production Floor
Lisa Aliano Appointed Director, Foodservice Sales for iSi North America
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
LIVE: Purpose, Value Help Nick's to 25% Turnover
Loews Regency New York Hotel and The Regency Bar & Grill Name Manjit Manohar Executive Chef
Logan's Roadhouse Hires Chief People Officer
Logan's Roadhouse, J. Alexander's Parent Names Josh Kern Interim CEO
Logan’s Roadhouse Names Industry Vet Tim Kaliher President
Logan’s Roadhouse Tabs Ex-ABRH President as New Leader
Look Down: Do You Have a Safe Floor?
Lotte Hotel Seattle Promotes Caleb Babcock to Executive Sous Chef
Love Serve Remember Appoints Dan Evon as President
LPM Restaurant & Bar Names Benjamin Clement New Global Pastry Chef
LPM Restaurant & Bar Welcomes Adriano Cattaneo as Global Executive Chef
Luby's Tests Full-Service Breakfast at Cafeteria Concept
Lucy's Retired Surfers Bar & Restaurant Names Kevin Armantrout CEO
Mac’s Hospitality Rolls Out Employee Incentive Program
Madera at Rosewood Sand Hill Names Luca Bruno as General Manager
Madison Holdings Promotes SVP and Culinary Officer
Magnolias Promotes Franz to Executive Chef Position
Main Event Names Ex-California Pizza Kitchen President New CEO
Main Event's CEO to Leave Company in November
Maintaining a Safe Workplace in States Where Marijuana is Legal
Major Applebee’s Franchisee Picks Landed to Help with Hiring
Majority Support Minimum Wage Hike, Survey Finds
Make Your Restaurant Shine, and Win Some Prizes
Making it to Middle Age
Making Preventive Care as Common as Mise en Place
Mama Fu's Adds Marketing Executive to Board of Directors
Management Changes at PAR Technology
Management Moves April 22
Management Moves April 29
Management Moves: Buca di Beppo, Sizzler
Management Moves: Burns, Shortlidge
Management Moves: Cahn, Simmons, Sawin, Prinz, Sandeman
Management Moves: Carpenter, Roney
Management Moves: Chastain, Jablonski
Management Moves: E La Carte
Management Moves: Edwards, Garcelon, Grace
Management Moves: Eric Stein
Management Moves: Erstad, Fulmer, DeGroot, Johnson, Dison
Management Moves: Evins, Crane, Fricke, Knight, McKenna
Management Moves: Foss, Walters, Gervais, MacPherson, Charon, DiVirgilio,
Management Moves: Homestyle Dining LLC, Sage Restaurant Group
Management Moves: Keller, Ross
Management Moves: Klein, Lutz
Management Moves: Klein, Towers, Rajkovich
Management Moves: Lanning, Jordan
Management Moves: Laura Daily
Management Moves: Levitas, Hoffman, Okeson, Allan, Harris
Management Moves: Lowe, Riley
Management Moves: Lustberg, Board of Directors Nominees, Prather, Leonardo, Legacy Foodservice Alliance
Management Moves: Marin, Stich, Puffenbarger
Management Moves: MPI, DMA
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville