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Labor & Employees
Chili's Would Like to Introduce, Rita the Robot
Chili's, Maggiano's CEO Wyman Roberts to Retire
Chili’s Boosts its Bottom Line by Reducing Employee Turnover
Chilling Details Emerge from Ken Friedman's Sexual Harassment Scandal
Choosing the Right Benefits for Restaurant Employees
Chowbotics Appoints Dorothy Cudia Vice President of Engineering
ChowNow Introduces Google Wallet To Ordering App
Chrane Foodservice Solutions Promotes Two Employees
Christina Wegner Joins Vollrath Company as VP of Marketing
Chuy's Three Key Pillars to Weathering COVID
Chuy’s Promotes John Mountford to Chief Operating Officer
CIA Advocates for Science in Culinary Education
CIA Alum Delivers Commencement Address
CIA Launches Industry Leadership Division
CIA Names Rose Wang As VP Strategy
CIA Partners With Restaurant Associates
Cintas Issues Five Workplace Safety Tips
Cintas Releases Top Tips for Safe Work Environment
Cintas, Rubbermaid Clean Up Together
City Winery Appoints Heather Otto, Colleen Hendricks to Leading Roles
Clutch Refreshes Loyalty and Membership Program
Clyde’s Restaurant Group Names John D. McDonnell President
COCO Miami Announces Jose Diaz as Executive Chef
Cody Auger Named Executive Chef of Japanese Concept Takibi
Collective Retreats Announces Jesse Rodriguez as Head Sommelier and Beverage Alchemist
Colwen Hotels Announces Food and Beverage Appointments at Inn at Diamond Cove and Diamond’s Edge Restaurant
Commander's Family of Restaurants Launches Barpreneurs School for Startups
Commercial Advisory Board Formed at Esrock
Committing to Fostering Female Leadership
Common Restaurant Mistakes: Design & Facilities Maintenance Issues
Common Restaurant Mistakes: Interior Design and Facilities
Common Restaurant Mistakes: Service Mistakes and Missed Opportunities
Community Comes First at Snooze, an A.M. Eatery
Companies with 'Undue Hardship' Can Deny Religious Exemptions from Vaccine Mandates
Compeat Offers Workforce Solution for Hiring, Scheduling
Competition Unveils Chefs of the Future
Concept Backed by Justin Timberlake Offers $100K to Hourly Workers
Condado Tacos Names Scott Shotter President
Connecting Restaurateurs with Suppliers, Tate’s List Debuts in Seattle
Consolidated Restaurant Operations Will Begin Door-to-Door Delivery
Consumers Reluctant to Spend, Data Shows
Convention Provides Marketplace for Food Professionals
COO, CFO Step Down at The ONE Group
Cooper's Hawk Winery Announces New Executive Vice President of Development
Cooper’s Hawk Awards BMW to Top Performers
Cooper’s Hawk Taps Potbelly Exec as CFO
CORE Announces New Executive Director
CORE Appoints Sheila Bennett Executive Director
Cornell Analysis Finds Reasons for Upscale Restaurants to Abandon Tipping
Corporate Plans Falling on Deaf Ears?
Cotton Patch Cafe Hires Scott Hudler as Chief Growth Officer
Cotton Patch Cafe Makes Two Key Appointments to C-Suite
Council of State Restaurant Associations Elects NCRLA’S Lynn Minges EVP
Court Rules in Favor of Biden's Vaccine Mandate, but Supreme Court Awaits
COVID Complicates the Tipping Debate Even Further for Restaurants
CPK Names J.G. Hart New CEO
Cracker Barrel Bolsters Virtual Portfolio
Cracker Barrel Hires Craig Pommells as CFO
Cracker Barrel Hosts 'Employee Appreciation’s On Us Giveaway'
CraftWorks Hires Jason Brumm as Vice President of Culinary
CraftWorks Restaurants & Breweries Names CEO
Creating a Positive Restaurant Culture: Tips to Retain Top Talent
Creativity Required
Culinary Barn Raising
Culinary Institute Names New President
Culinary Institute of America Hires New VP of Advancement
Culinary Institute Signs Contract with Resort to Train Staff
Culinary Program in Utah is Accepting Students
Culinary Science Degree Delves into Flavor
Culinary Stars Converge in NY for “The Fashion of Food”
Cygnus27 at Amway Grand Plaza Appoints New Chef de Cuisine
DailyPay Waives Fees for Access to Earned Income
Dallas Women Receive WFF Scholarship Award
Dana Pellicano Named President of Patina Restaurant Group
Daniel Hoefler Named Chef De Cuisine of Blue Duck Tavern
Danny Meyer Eliminates Tipping at his Restaurants
Danny Meyer to Receive TORCH Award
Danny Meyer to Step Down as CEO of Union Square Hospitality Group
Danny Meyer's Parental Leave Plan Goes Into Action
Danny Meyer’s Union Square Hospitality Group Lays Off 2,000 Workers
Darden Appoints Jeffrey Davis as Senior VP and CFO
Darden Invested $75 Million in its Employees During COVID Crisis
Darden Now Offering Paid Sick Leave for Employees
Darden Provides Update on its Restaurant Staffing Plans Under Healthcare Reform
Darden Ranks No. 99 on Fortune’s Best Companies to Work For
Darden Scores High on 2012 Corporate Equality Index
Darden Will Pay Employees to Get Vaccinated
Dave & Buster's CEO Brian Jenkins to Retire
Dave & Buster’s CEO Joins Ruth’s Hospitality Board
Dave and Busters Wins Award for Responsible Alcohol Service
Dawn Sweeney Accepts Association Executive of the Year Award
Dawn Sweeney Receives Honors
Day Star Restaurant Group Acquires Texas Land & Cattle, Lone Star Steakhouse Chains
DC's Ripple Names Ryan Ratino Executive Chef
DC's The Dupont Circle Names Justin Abad GM
DC's The Salt Line Names Mike O’Brien Chef De Cuisine
Dean & DeLuca Names Brian Bistrong Corporate Executive Chef
DEAN & DELUCA to Launch Full-Service Catering
Decade of Women?
Del Frisco's Appoints Two Regional Managers
Del Frisco's Ranked Third Best Place to Work
Del Frisco's Restaurant Group Announces Key Promotions
Del Frisco's Restaurant Group Announces Promotion of Ray Risley
Del Frisco's Restaurant Group Names Brand Presidents
Del Frisco's Taps Fresh Marketing Chief as 'New Era' Begins
Del Frisco’s New York Appoints Migliorelli as Director of Sales and Events
Del Frisco’s Puts Women at the Forefront of Hospitality
Del Frisco’s Restaurant Group Announces Key Promotions
Delray Beach's The Seagate Announces New Culinary Team
Demand for Hourly Workers Drives Workers’ Demands
Democrats Introduce $15 Federal Minimum Wage Bill
Democrats Sidestep $15 Minimum Wage Controversy
Denny's CEO John Miller to Retire
Denny's Hopes to Get Friends to Apply Together
Denny's Launches America's Diner Hiring Tour to Onboard 20,000 Workers
Denny's Licenses New Management System
Denny’s Diversity and Inclusion Efforts Go Back Decades
Denny’s Taps Magic Johnson to Help with Competitive Labor Market
Department of Labor Allows New Tip-Pooling Rules to Go Into Effect
Department of Labor Retracts Controversial 80/20 Rule
Department of Labor to Delay Portions of 2020 Tip Rule
Dine America Panel Asks: What's the Importance of Franchisee Relationship?
Dine Brands Adds Choice Hotels' Exec Thomas Song as CFO
Dine Brands Earns First Great Place to Work Certification
Dine Brands General Counsel Bryan Adel to Retire in April
Dine Brands Names Brett Levy Vice President of Investor Relations and Treasury
Dine Brands Names Vance Chang CFO
DineEquity Appoints Darren Rebelez IHOP Brand President
DineEquity Names 20-Year Marketing Vet to Board of Directors
DineEquity Names New President for International Expansion
DineEquity's President of International Steps Down
DineEquity, Inc. Announces Steven Layt as President of Applebee's
Dinex Group Group Picks Sebastien Silvestri as First CEO
Dining Etiquette in a Digital Age
Diversified Restaurant Holdings Names New President, CFO
Does Your Bar Have a Star?
DOL Aims to Clarify Use of the 'Tip Credit' in Restaurants
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
DOL Extends Comment Deadline on Proposed Tip Pooling Rule Amid Pressure
DOL Poised to Increase Overtime Threshold to $35,000
DOL Sets Limit On Amount of Non-Tipped Work
DOL Unveils Final Overtime Rule
Dole Appoints Western Regional Sales Manager
Don DeMarinis Named Chief Commercial Officer of QikServe
Don't Let Political Talk Destroy Your Restaurant
DoorDash Lays Off 1,250 Workers
Doug McKendrick Reflects on 20 Years of Stability and Success
Doug Roth Introduces Playground Hospitality
Doug Thompson Named COO at Texas Roadhouse
Dream Dinners Founder Tina Kuna Becomes New CEO
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville