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Labor & Employees
Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development
Benares TriBeCa Announces New Chef and Menu Items
Bertucci’s Hires Third Exec. Chef in Company History
Best Buy Exec Joins Bloomin' Brands' Board of Directors
Best Job Ever? Dessert Provider Adds Innovation Team
Best Practices to Increase Employee Safety
Better Business Decisions Come From Better Information
Beverage Consulting Firm Enliven Names Tim Harms CEO
Big Bad Breakfast Names Wayne Baumgardner COO and Jeffry Gordon Chief Administrative Officer
Big Changes at Smith & Wollensky
Big Time Restaurant Group Appoints Robert Morris to Operations Team
Big Time Restaurant Group Names Danielle Wineburg Bar Manager of City Cellar and Barrio
Bill Streitberger Joins Logan’s Roadhouse as Chief People Officer
Bishop’s Lodge, Auberge Resorts Collection Names Pablo Peñalosa Executive Chef
Bistronomic Names Amanda Downing New Chef de Cuisine
BJ's CEO Greg Trojan to Retire at End of August
BJ's Powers through Omicron with Key Sales-Building Initiatives
BJ's Restaurants Adds DailyPay
BJ’s Awards Stock Grants to Make Up for Pay Reductions
BJ’s Lets Guests Order Before Arriving
BJ’s Restaurants Invites Guests to Wine and Dine—at Home
BJ’s Wants to Hire More than 5,000 Workers
Black Angus Steakhouse Hires New Executives to Ensure Growth
Black Angus Steakhouse Names Industry Vet New CMO
Black Angus Steakhouse to Close Locations for 'Employee Appreciate Day'
Black Bear Diner Announces First Chief People Officer
Black Bear Diner Appoints Chad Corrigan as VP of Franchise Sales & Development
Black Bear Diner Bolsters Executive Team with CFO, COO Hires
Black Bear Diner Expands Management Team
Black Bear Diner Hires Former O’Charley’s Exec as Chief Financial Officer
Black Bear Diner Strengthens Senior Management Team
Black Tap Names John Brisco President of International Franchise Development
Bloomin' Brands Adds Norwegian Cruise Line Exec to Board
Bloomin' Brands Hires Suzann Trevisan as Chief Human Resources Officer
Bloomin' Brands Names Beth Scott President of Fleming's Prime Steakhouse & Wine Bar
Bloomin' Brands Names New Senior Vice President & Chief Marketing Officer
Bloomin' Brands Promotes Danielle Vona to SVP, Chief Marketing Officer
Bloomin' Brands Promotes Mark Graff to SVP of Business Development and Financial Planning
Bloomin' Brands Promotes Michael Healy to President of Bonefish Grill
Bloomin' Vet Dan Holm Named CMO at Tom's Urban
Bloomin’ Brands Lays Off 55 Amid Sales Struggles
Bloomin’ Brands Names President of International Division
Bloomin’ Didn’t Furlough Employees During COVID, and Now It’s Reaping the Rewards
Blount Bolsters Leadership Team with Promotions, New Hires
Blue C Sushi, Boom Appoint Jeffrey Lunak as VP of Culinary
Bluefin International Hires Frank Pisano as CEO
Bob Evans Farms Names Saed Mohseni President and Chief Executive Officer
Boca Raton Resort & Club Names Director of Restaurants and Bars
Boka Restaurant Group Gives Layoff Notice to 516 Workers
Bonefish Grill Selects Creative Agency of Record
Boston's Aims For Big Expansion in Mexico
Boston's Growth Sets Up Promising Post-COVID Future
Boston's Names Mo Boutara VP of Development & Franchise Sales
Boston's Signs Partnership with talentReef to Improve Hiring Process
Boston’s Brings On Industry Vet Jeff Melnick as Executive Vice President
Boston’s Taps Franchise Industry Vets as VP of Sales, Operations
Bounteous Promotes Alexander Mahernia to Managing Director, EVP of Dining
Brandon Coleman III Named Brand President of Del Frisco's Grille
Brandon Coleman Takes Over as CMO of Del Frisco's
Brands Strive to Promote More Women
BreadBar Offers Spring PopChef Series
Breaking Down Minimum Wage Hikes in 2018
Breaking Down Minimum Wage Hikes in 2019
Brian Bachman Named VP of Purchasing at Metz Culinary Management
Brian Livingston Returns to Firebird Restaurant Group as CFO
Bridor Appoints Head of U.S. Sales
Brinker Appoints Wade Allen New SVP and Chief Digital Officer
Brinker Commits to 250 Apprentices for Restaurant Apprenticeship Program
Brinker Hires Jesse Johnson as VP of Marketing
Brinker International Promotes Michael Breed to SVP of Marketing
Brinker Launches No-Cost Education Program for Chili’s and Maggiano’s Employees
Brinker Names James Butler SVP and Chief Supply Chain Officer
Brinker Promotes Longtime Employee Joe Taylor to CFO
BRIX Holdings Hires Pamela Hunt as CFO
Broadway Hospitality Group Announces Rich Vallente as Chief Officer of Culinary
Broaster Company Names Joe Heinz Vice President of Sales
Broaster Names Senior VP of Food Product Management and Innovation
Brooklyn Bowl Las Vegas Appoints General Manager
Bryan Moscatello Named Executive Chef at 701 Restaurant
Buca di Beppo Announces New President, CEO
Buffalo Wild Wing Nominates Industry Veterans to Board of Directors
Buffalo Wild Wings Announces 3 New Independent Directors
Buffalo Wild Wings Drives Retention with New Leadership Program
Buffalo Wild Wings Launches Fast Break Lunch Program
Buffalo Wild Wings Names Director of Culinary Innovation
Buffalo Wild Wings Names Former PepsiAmericas Exec New CFO
Buffalo Wild Wings Names Santiago Abraham Chief Information Officer
Buffalo Wild Wings Names Tim Scheiderer Director of Protein Supply Chain
Buffalo Wild Wings to Eliminate Executive Position after EVP Retires
Buffalo Wings & Rings Looking for Chief Development Officer to Spearhead Growth
Bus to Perfection: Barely Seen, Never Heard
Business Diners Pay Dividends
C-CAP Adds Aaron Bludorn, Mark Kornblau, Stanislas Vilgrain to Board of Directors
C3 Names Ian Toal CEO of its Saudi Arabia Operations
C3 Names Thomas Negrel COO of EllaMia
C3 Recruits and Hires More than 20 Food and Beverage Leaders
Café Momentum Selected as Grant Recipient of Youth Opportunity Fund
Calif. Supreme Court Defines Standards for Meal Periods
California Attorney General Appointed Chairman of Lawry’s
California Pizza Kitchen Hires Jeff Warne as CEO
California Pizza Kitchen Names Judd Tirnauer CFO
California Pizza Kitchen Taps Former Ruby Tuesday Leader as CEO
California Pizza Kitchen's Passion Starts from Within
California Resort Montage Healdsburg Hires Devin McDavid as Executive Pastry Chef
Camerata at Paulie’s Welcomes New General Manager
Cameron Mitchell Restaurants Hands Out Top Awards
Cameron Mitchell Restaurants Promotes Four Key Employees
Cameron Mitchell Restaurants Recognizes Leaders at Annual Conference
Cameron Mitchell's Plan to Bridge the Millennial Gap
Capital Grille Founder Joins Firebirds Owners
Capital Restaurants Concepts Names Tom Gregg CEO
CareerBuilder Partners With NRA to Drive Job Growth
Carmel Mission Inn Names Fabian Di Paolo Executive Chef
Carolina Ale House Manager Named NCRLA Restaurant Manager of the Year
Carpigiani North America Announces Organizational Restructure
Carpigiani North America Hired Giacomo Paccione as Director of Trade Marketing
Casual Dining is Gaining Ground
Casual Dining Makeover
Catering Institute Completes Vendor Certification Process
Centerplate Expands Senior Management Role
Cerca Trova Restaurant Concepts Names Richard Del Valle Chief Business Officer
CFO W. Douglas Benn to Retire from The Cheesecake Factory
Charleston Hospitality Group Automates with PeopleMatter HR Platform
Cheesecake Factory Has Brought Back Majority of Furloughed Workers
Cheesecake Factory Joins Forces With PeopleAnswers
Cheesecake Factory Named a Best Company to Work For
Chef Academy Honors Member
Chef Edward Lee's Groundbreaking Plan to Empower Women Chefs
Chef Gavin Kaysen Partners with New Workflow App opsi
Chef Honored For Leadership And Cooking Skills
Chef Jason Hall Breaks Into Certified Master Chefs Ranks
Chef Joe Flamm to Lead Culinary Operations at Chicago's BLVD Steakhouse
Chef Justin Cucci Wants to Leave His Restaurant Group to Employees
Chef Roles Expand Into HR
Chefs to Earn Top Honors for Produce Excellence at United Fresh 2014
Chefs’ Salary Potential Enhanced Through Professional Certification
Cheryl Henry to Assume CEO Role at Ruth’s Chris
Chicago Restaurants Fight to Save the Tip Credit
Chicago Wine Bar The Press Room Adds to Leadership Team
Chicago's Adorn Bar & Restaurant Adds Chef Brian Rodriguez to Culinary Team
Chicago's Bar Goa Names Bobby Geetha Executive Chef
Chicago's Bottlefork Names Nicole Ella New Executive Chef
Chicago's Kimpton Gray Hotel Bolsters Food and Beverage Team
Chili's Becomes First Chain to Offer New Employment Program for Military Members
Chili's Maintains Confidence in Pricing Strategy
Chili's Makes More Changes to its Leadership Team
Chili's Names New EVP to Lead Culinary Innovation
Chili's Parent Brinker International Extends Educational Benefits to Family Members
Chili's Relieves Pressure with Tech-Forward Labor Model
Chili's Wants to Pay GMs an Average of $100K
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville