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Labor & Employees
NRAEF Scholarship Applications Now Open
NRAEF to Award Nearly $1 Million in Scholarships
NRAEF to Establish Partnerships with Community Colleges
NRAEF's Apprenticeship Program Creates Career Opportunities
NYC Hospitality Industry Launches Formal Alliance
NYC's Tavo Names Juan Suarez de Lezo New Executive Chef
Oh, How Things Have Changed
Ohio Restaurant Association Education Foundation Launches Employee Relief Fund
Old Metairie Concept Parish Line Bistro Names Carlos Ramírez General Manager
Olga's Kitchen Promotes Loredana Gianino to Director of Marketing
Olive Garden Parent is Giving Employees a Pay Raise
Oliver Lange Promoted to Corporate Executive Chef of Zuma Restaurants
Olo Founder, CEO Noah Glass Appointed to Share Our Strength Board of Directors
Olympia Hotel Management Names Karl McElligott Director of Food & Beverage
Omni Boston Hotel at the Seaport Promotes Yousef Ghalaini to Executive Chef
Omni Las Costa Resort & Spa Names John Beriker Executive Chef
Omni Mount Washington Resort Names Daniel DeFusco Executive Chef
On The Border Hires Industry Vet as New COO
On The Border Names Tom Pennison New CFO
On The Border, and the Mission to Crack the Glass Ceiling
On-Call Controversy
One Fair Wage Plots $25 Million Campaign to End Tipped Wage
Online Ordering Delivers Efficiencies
Online Platforms foh&boh and Slice Partner to Help Restaurants with Labor Shortages
OpenTable Integrates with Apple Pay
OpenTable Reveals 2014 Diner Choice Award Winners
Orchestra Hotels & Resorts Hires New Consulting Chef
Orderbird Hires Former NCR Vice President as Co-CEO
Organic Farmers Alliance Announces Leadership
Organizations Fight 30-Hour Work Week Under Health Care Law
Osso Good Company Names Tyler Gage to Board of Directors
Outback Parent Hasn’t Laid Off or Furloughed Any Employees Due to COVID-19
OutMatch Names Brad Palmer Vice President of Sales
Oveja Negra at Hotel Valencia Santana Row Welcomes Joey Gallon as Executive Chef
Overcoming Addictions
Oyster Bar Row 34 Promotes Suzanne Hays to Beer Director and Laura Staley to Wine Director
O’Charley’s Expands Leadership Team
O’Charley’s Launches Hiring Campaign to Hire Gold Star Family Members
P.J.W. Restaurant Group Expands HR Team
P.J.W. Restaurant Group Grows Corporate Tech Team
Packaging Enters a New Frontier in Foodservice
Par-Way Tryson Announce Partnership with ACF
Park Hyatt Washington D.C. Taps Chef Troy Knapp
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
Paytronix Expands Sales Team with New Exec Hires
Pennsylvania Restaurant & Lodging Association Adds Lauren Brinjac to Team
PeopleAnswers Pre-Screens Employees for Genghis Grill
PeopleAnswers' Hiring Software Gets an Upgrade
Perdue Garners 25 Workplace Safety Awards
Personalize Customer Service
Phil Kafarakis Joins Meals On Wheels Association of America Board of Directors
Piccadilly Restaurants Announces New Chief People Officer
Pinstripes Hires Rob Hense as Chief Development Officer
Pizza Inn Appoints Timothy Mullany to CFO
Pizza Inn Parent RAVE Restaurant Group Promotes Clint Fendley to CFO
Pizza Inn's Denise Pedini Named Finalist for 'CMO of the Year'
Pizza Perfect: Goodfella's Opens Pizza School
Plate IQ Brings on Seasoned Restaurant Tech Adviser
Pluckers Defies Economic Downturn with Record Hiring Push
Poco Diablo Resort Appoints Evan Campbell as Executive Chef
Popmenu Appoints Mark Hoyt as First CFO
Portland's Bazi Bierbrasserie Joins Thirsty Monk Family
Portola Resort Names F&B Director and Executive Chef
Positive growth at NRA Show
Positive Momentum
Potential Ramifications of a Trump White House
Practical Mental Health Initiatives for Restaurant Workers
President/CEO of American Blue Ribbon Holdings Steps Down
Presidio Names Nicole Bayani Executive Chef
Primanti Bros. Promotes Adam Golomb to CEO
Programs to Recognize Top Employees
Promoting Longevity
Proof of the Pudding Adds Chris Buffin as Regional Executive Chef
Proper Hospitality Announces Chef Manuel Portillo as Hotel June's Executive Chef
Proper Hospitality Names Ned Elliott Executive Culinary Director
Proposed DOL Rule Could Change Tip Pooling
ProStart Grad Gets Surprise Scholarhip
Puccini Group Appoints New Partner & Managing Director
Qu Names Niko Papademetriou Co-Founder
Quaker Steak & Lube Appoints Fred Dreibholz as CFO
Quaker Steak & Lube Names Bruce Lane VP of Franchise Services
Quality vs. Quantity: How to Find the Best Restaurant Staff and Keep Them
Quiet Light Communications Announces New Team Members
Quorn Foods USA Appoints Kevin Eiden to VP Foodservice
Raleigh's SONO Names New Chef and General Manager
RAMMYs Finalists Discuss DC Dining
RAVE Restaurant Group Promotes Mike Burns to EVP and COO
RE:Her Announces 2022 Academy Program
Real Mex Restaurants Buyer Names New CEO, CFO
Real Mex Restaurants, Inc. Announces Agreement with PeopleAnswers
Real-Time Reviews Promote Guest Interaction
Recruiting Restaurant Employees Made Easy with Online Visibility
Red Lobster CEO Kelli Valade to Resign
Red Lobster CEO Kim Lopdrup to Retire
Red Lobster Hires Kelli Valade as CEO
Red Lobster Hires Patty Trevino as Chief Marketing Officer
Red Robin Announces Executive Leadership Changes
Red Robin Appoints Three New Executives
Red Robin CEO Paul Murphy to Retire
Red Robin Franchisee Lehigh Valley Restaurant Group Taps Landed to Automate Hiring Process
Red Robin Hires Brian Sullivan as VP of Culinary & Beverage Innovation
Red Robin Hires Darla Morse as EVP and Chief Information Officer
Red Robin Lands CFO from Fiesta Restaurant Group
Red Robin Names Former Brinker Exec EVP, CFO
Red Robin Names GJ Hart CEO
Red Robin Promotes Dana Benfield to SVP, CMO
Red Robin Schedules Second National Hiring Day
Red Robin to Hold National Hiring Day on November 4
Red Robin to Host National Hiring Day
Red Robin to Host National Hiring Day on Tuesday, June 8
Red Robin's CEO Celebrates with a Burger Tattoo
Red Robin's Sales Recovery Hampered by Labor Shortages
Reducing Restaurant Employee Stress with Financial Wellness
Refrigerated Solutions Group Adds Brian Casserilla as Chief Operating Officer
Registration Opens for The CIA's Food Business School
Rehiring Your Workforce with a Lean HR Team? Consider Automation
Renowned Chef Joins Handy's Ranks
Report Says Customers are Tipping More in COVID Conditions
Report: 42 Percent of Restaurants Without Aid are Nearing Bankruptcy
Report: 43% of Industry Workers Live Below Twice the Poverty Line
Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand
Report: Health Insurance Makes for More Effective Employees
Report: Wages on the Rise for Holidays
Research Chefs Association Announces 2017 Board of Directors
Research: Women Who Leave Workforce Incur Up to 7 Percent Pay Penalty Upon Return
Resources to Help Restaurants Respond to Food Allergies
Restaurant Associations Oppose Dept. of Labor on Tip Sharing
Restaurant Design Firm Harrison Highlights Leadership Team Members for Women's History Month
Restaurant Employment Falls to Lowest Level Since 1989
Restaurant Group Edible Beats Approves Employee Stock Ownership Plan
Restaurant Incubator Accepting Applications for Second Class of Chefs
Restaurant Industry Continues Growth For Sixth Year
Restaurant Industry Cut 372,000 Jobs in December
Restaurant Industry Has Lost Two-Thirds of Workforce
Restaurant Industry Named One of the Most Competitive Job Markets
Restaurant Industry Set to Outpace National Job Growth
Restaurant Industry Shows Fourth Consecutive Quarter of Positive Sales Growth
Restaurant Industry Still Missing 1.46 Million Jobs
Restaurant Innovations for the New Year
Restaurant Labor Pool Tightens
Restaurant Operator Innovations Awards Nominations Now Open
Restaurant Operators Take Jobs Record to D.C.
Restaurant Quest 2019: The Search for the Elusive Employee
Restaurant Recruitment and Retention in the Post-COVID Labor Crunch
Restaurant Units Decline From 2010 Count
Restaurant Workers in D.C. to Receive Vaccine in February
Restaurants Add 560,000 Jobs in Last Two Years
Restaurants and Workers During COVID-19: How to Avoid a Bitter Divorce
Restaurants Expect to Hire Half a Million Employees this Summer
Restaurants Go the Extra Mile with Marketing
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville