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NextGen Restaurant Summit
Labor & Employees
Vivili Hospitality Group Launches Free College Tuition Program to Attract Employee
Vulcan Announces Leadership Changes
Vulcan Expands Business Development Team
W San Francisco Expands Role of Director of Beverage & Food
Waffle House Moves to NCR Silver POS System
Waffle House’s 'Best-Kept Secret' Is Out
Waitlist Me App Helps Manage Summer Crowds
Waitr Supports Delivery Drivers with Gas Discounts
Waldorf Astoria New York Names Tschuschnig Restaurant General Manager
Walk-On's Adds Three Key C-Suite Members
Walk-On’s Bolsters Leadership with Internal Promotions
Walk-On’s Names Bruce Attinger VP of People and Talent Development
Want More Hispanic Customers?
Washington Duke Inn Welcomes Banquet Events Chef
Washington, D.C.'s Estuary Unveils New Culinary Team
Waters Edge Wineries Names Jennifer Hulan as Director of Franchisee Support
WCR Announces Recipients of Scholarships for 2009
Webinar: 'How to drive sales and build loyalty with strategic cause marketing'
Welbilt Makes Four Key Promotions
Western Alliance Bank Unveils Franchise Finance Team to Focus on Restaurant Industry
WFF and Coca-Cola Name Award Winner
WFF Celebrates Second Class of Executive Leaders
WFF Conference Speakers Changing The Face of Leadership
WFF Executive Summit Kicks Off
WFF Names Deborah Schwartz Griffin Director, Business Development
WFF Offers Executive Leadership Program with Kellogg School of Management
WFF Seeks Applicants for New $15K Scholarship
WFF Seeks Companies Promoting Women Leaders
WFF Shares Lessons in Leadership
What Direction is Restaurant Staffing Headed?
What is Rising Minimum Wage Doing to Restaurants?
What it Takes to Cater the Super Bowl
What New Restaurant Tipping Regulations Could Mean for the Industry
What Restaurants Can Expect with Biden's Upcoming Employer Vaccination Mandate
What Restaurants Really Think About Health Care
What Restaurants Should Know about Enforcing Vaccine Mandates
What Should Restaurants Do if an Employee has COVID-19?
What Should You Expect from Your Restaurant Managers?
What to Do When You Have to Fire an Employee
What to Require from Your Restaurant Managers
What Top Restaurants are Doing to Win The Labor War
What Your Restaurant Needs to Know About Expanded Overtime
What’s the Fate of Tipping Regulations in the Restaurant Industry?
What’s Up with Airport Units?
When Casual Dining Beats Fast-Casual, You Pivot
When the Fast Casual Model Doesn't Work
Who Should Train New Restaurant Employees?
Wholesale Baking Industry Looks to Hire Thousands of Employees
Why a Role Dedicated to ESG Can Make a Big Impact for Restaurants
Why Advanced Tech for Restaurant Employee Safety is Here to Stay
Why Brand Culture Can Make or Break a Restaurant
Why Building a Restaurant Community Should Be a Top Priority
Why Company Culture Matters in the Restaurant Business
Why Cross-Training Staff is the Key to Building a Better Beverage Program
Why Darden is Thriving in the 'War for Talent'
Why Investing in the Community Pays Off for Restaurants
Why Late-Night Business Works for Full-Service Restaurants
Why Overcommunicating With Restaurant Employees Can Lead to Higher Burnout
Why Restaurants are Saying 'No' to Customers
Why Restaurants Must Change the Hiring Process to Address Labor Shortage
Why the CARES Act Shortchanges Restaurants
Why the Classic Steakhouse Still Reigns in America
Why the Employee Retention Tax Credit Could Be Key for Restaurants
Why the GM Can Make or Break a Restaurant
Why the Remote Workforce Actually Represents an Opportunity for Restaurants
Why Tip-Pooling Could Be Making a Comeback
Why Twin Peaks is Soaring to New Heights
Why Underpaying Restaurant Employees is a Recipe for Disaster
Why Your Restaurant Needs a Workers’ Compensation Agent
Will the DOL Require Employers to Raise Salaries to Maintain Overtime Exemption Classifications?
Willie Degel on the Real Pressures Facing Full-Service Restaurants
Wingers Hires Abbey Bronzati as First Director of Health and Wellness
Winners Of 33rd RAMMY Awards Announced
Wisconsin Cheese Externship Sets Date for July
Wisconsin Milk Marketing Board Names New VP, National Product Communications
With Last-Minute Trump Rule, Restaurants Could Pay Less to Tipped Workers
Without Training, School Chefs Face Challenges
Women and Wine
Women Chefs & Restaurateurs announces 2011 National Conference
Women's Foodservice Forum Announces Top Awards
Women’s Foodservice Forum (WFF) Launches Virtual Library
Women’s Foodservice Forum Expands Leadership Team
Women’s Foodservice Forum Opens Registration for Annual Leadership Development Conference
Women’s Foodservice Forum Unveils 2019 Board of Directors
World of Beer Bolsters Leadership with Executive Hires
World of Beer Reveals its 2017 ‘Drink It Intern’ Selections
World of Beer Seeks Three for an Internship of a Lifetime
World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala
Worst Spills, Best Recoveries
Yard House Leader Craig Carlyle Joins Stacked as COO
Yelp Acquires Online Food Ordering Service Eat24
Young Chefs Put Twist on Traditional Cuisine
Zemi Beach House Promotes Emanuele Sabantini to Executive Chef
Zonin Announces New Hires to U.S. Team
Zunzibar Names Scott Marshall Director of Beverage
’Tis the Season for Holiday Decor at Your Restaurant
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville