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NextGen Casual
Eureka! Lands in in Santa Clara Square Marketplace
Eureka! Launches 'Friends with Benefits' Loyalty Program
Eureka! Launches Whiskey Club Membership Program
Eureka! Launching New Menu Items for the Season
Eureka! Opens in Aliso Viejo
Eureka! Restaurant Group Bolsters Leadership Team with New Hires
Eureka! Restaurant Group Names Eric Berman President
Eureka! to Feature New Burger, Cocktail, and Starter in September
Eureka! to Land in Santa Clara Square Marketplace on July 12
Eureka! to Open in Ontario on June 6
Eureka! Unveils $40 Prix Fixe Menu for Father’s Day
European-Style Food Hall Legacy Hall Now Under Construction
Evans Brewing Opens First Restaurant and Tasting Room
Evans Brewing to Open Second Public House and Tap Room
Evel Pie to Open on East Fremont Street in Downtown Las Vegas
Evelina Restaurant Opens in Brooklyn's Fort Greene
Eventide Oyster Co. Expands to Boston
Everyone Can Squeeze In
Eveve Emerges As Open Table's Leading U.S. Competitor
Evoking a Different Era, Ladurée SoHo Tea Salon Opens
Executive Chef Collin Thornton Takes the Helm at The St. Regis Monarch Beach
Executive Chef Jason Maynard, Rossetti Family to Open New Restaurant
Expanding Main Event Debuts in Suwanee
Expanding Matchbox Introducing New Menu and Proprietary Wine
Expanding with Partners
Experience-Driven Fast Casual Takes a Cue from Full Service
ezCater Brings No Risks, High Rewards to Restaurants
Fadó Pub and Kitchen Set for October Debut in Bridge Park District
Fairmont Chicago Hotel Unveils Kosher Kitchen
Faith & Flower Emulates 1920s in L.A.
Falcon Realty Advisors Strengthens Restaurant and Entertainment Group
Famed Bonci Pizza to Open First U.S. Location in Chicago
Famed French Bistro Pastis Reopens in NYC
Famed Pi Pizzeria Ready to Expand Through Franchising
Famed Plant-Based Eatery Planta to Open First U.S. Location in Miami Beach
Famed Venezuelan Chef Carlos Garcia to Debut U.S. Concept in Miami
Famous Dave's Cooks Up Another BBQ Concept
Famous Dave's Legendary Pit Bar-B-Que Comes to Wyoming
Famous Dave's Makes Its Move in Maryland This Fall
Famous Dave's Seeks CEO For Continued Growth
Famous Dave’s Opens Restaurant in Abu Dhabi
Famous Dave’s to Open Line-Service Model, Quick-Que’, in September
Famous Toastery Appoints Jennifer Brulé First Chief Culinary Officer
Famous Toastery Builds Operations and Leadership
Famous Toastery Eyes 50-Location Milestone
Famous Toastery Forges Own Path in COVID Comeback
Famous Toastery is Ready to Grow its Better-Breakfast Empire
Famous Toastery Names Ann Eley Director of Training
Famous Toastery Names Joe Gillie Vice President of Operations
Famous Toastery Plans More Growth After Banner Run
Famous Toastery Signs Deal to Grow in Northeast Florida
Famous Toastery's Rapid Rise to Better-Breakfast Stardom
Fancy Food Show will Showcase Emerging Food Companies
Farm Bar Opens Doors in Chicago
Farm Spirit Opens for Dinner in Portland
Farm-to-Table Comfort Food and Artisanal Cocktails
Farm-to-Table Eatery Lands at Downtown Columbus Hotel
Farmer Brothers Launches New Artisan Collection
Farmers Restaurant Group to Open Farmers & Distillers in November
Farmheads Introduces Farm-Fresh Fare Outside The Restaurant
Farmhouse Design Offers Sustainability and Surprise
Fast-Fine Concept Fresh To Order Plans Big 2012
Fast-Growing Toasted Yolk Cafe Continues to Roll
Fat Patties Burger & Beer to Debut in Baltimore
Fatburger and Buffalo's Cafe Opens Full-Service Restaurant
Father and Son Expand Dickey's Barbecue Pit Into Ohio
FB Society Names Brad Leist Chief Financial Officer
FCM Hospitality to Debut Open-Air Restaurant Juno in Philadelphia
FCSI The Americas Hosts Spring Conference April 19-21
Female-Founded Shared Kitchen Space Opens in Lower East Side
Fifty Locations Later, Snooze is Just as Recognizable as Ever
Fifty/50 Group to Debut Restaurant at Chicago's Willis Tower
Fifty/50 Restaurant Group Names New Director of Beverage
Fig & Olive Heads West
Fig & Olive to Make Its Texas Debut March 9
Figue Mediterranean Restaurant Opens in Palm Springs Area
Fill Your Portfolio with Brands that Last
Finding The Right Time To Franchise
Finding Ways to Prevent Food Waste and Loss on World Environment Day
Fine & Dandy Debuts in in Jackson, Mississippi
Fine-Dining Segment Rebounds from Recession
FINNEGANS to Open Downtown Minneapolis Brewery
Finney’s Crafts a California Experience with Growth Potential
FiRE + iCE Launches Nationwide Franchising Program
Fire Within Offers Workshops For Pizza Entrepreneurs
Firebirds Acquired by Garnett Station Partners
Firebirds Turns 20 in a Year Unlike Any Other
Firebirds Wood Fired Grill Brings the Heat with New Menu
Firebirds Wood Fired Grill Celebrates Leaders at National Conference
Firebirds Wood Fired Grill Expands Bar Bites Menu
Firebirds Wood Fired Grill Headed to Gilbert on June 5
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Firebirds Wood Fired Grill Now Offering Famed Thanksgiving Feasts
Firebirds Wood Fired Grill Now Serving Fall and Winter Cocktails
Firebirds Wood Fired Grill Opens 2nd Metro Atlanta Location
Firebirds Wood Fired Grill Opens 45th Location in Pembroke Pines
Firebirds Wood Fired Grill Opens at Alliance Town Center in Fort Worth
Firebirds Wood Fired Grill Reaches Milestone with 40th Restaurant
Firebirds Wood Fired Grill to Open in Dania Beach
Firebirds Wood Fired Grill to Open Milestone 50th Location
Firebirds Wood Fired Grill to to Open in Lee’s Summit
Firebirds Wood Fired Grill Unveils New Seasonal Cocktails and Mocktails
Firebirds Wood Fired Grill Unveils Special Menus for Valentine’s Day
Firewurst of Cary Introduces Flame-Grilled Sausage and Dogs to Casual Dining World
Firm Takes Minority Stake in Cooper's Hawk
First Data Analyzes November Consumer Spending
First Data Releases February 2010 SpendTrend
First Female Basque Chef in South Florida Opens Piripi
First Hershey Bar Opens at Barclays Center
First Hissho Sushi & Craft Beer Bar Opens in Michigan
First IHOP Express Opens in San Diego
First Watch Acquires Egg & I In Historic Breakfast Merger
First Watch Acquires Nashville’s Bread & Company
First Watch Acquires Six Franchise Restaurants
First Watch Acquires the Good Egg
First Watch Adds Bumble Executive Stephanie Lilak to Board of Directors
First Watch Adds Cocktails to Menu for First Time in 37 Years
First Watch Announces 10th Unit in Cincinnati Market
First Watch Announces Location of Third Restaurant in Maryland
First Watch Continues to Set Itself Apart
First Watch Debuts in Chantilly, Virginia
First Watch Embraces a Dine-In Comeback
First Watch Enters Franchise Agreement With Best Choice Restaurants
First Watch Expands Wellness and Learning Benefits for All Employees
First Watch Forms Partnership with the V Foundation For Cancer Research
First Watch Gets Ready for Life in the Spotlight
First Watch Gets Tropical with Spring Menu Inspiration
First Watch Has a Growth Plan, and it's Sticking to it
First Watch Inks Largest Franchise Agreement to Date
First Watch is Winning Over Customers with Trust
First Watch Launches New Seasonal Menu to Start 2022
First Watch Names First VP of Franchising
First Watch Opening in Barracks Road Shopping Center in Charlottesville
First Watch Opens First Indiana Restaurant
First Watch Opens First Restaurant in Florida Panhandle
First Watch Opens in West Boca Raton, Planning Other Relocation
First Watch Opens Second Atlanta-Area Restaurant
First Watch Opens Second Indianapolis Store
First Watch Opens Second Location in Wisconsin
First Watch Opens Year with New Seasonal Menu
First Watch Partners with EspriGas for Food and Beverage Gas Needs
First Watch Plans Eight Units in Colorado
First Watch Plans Unit in Ohio with Open Kitchen
First Watch Provides Update on Hurricane Ian's Impact
First Watch Raises Over $600K for the V Foundation for Cancer Research
First Watch Releases Fall Menu
First Watch Remodels Restaurant in Sarasota, Florida
First Watch Reports One of its Strongest Quarters in 40 Years
First Watch Restaurant Opens in Timonium, Maryland
First Watch Restaurant Opens in Wellington, Florida
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville