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Citizen to Open July 15 in Beverly Hills
City Food Hall in Destin, Florida, to Open in 2022
City Tap Opening in Atlanta's Midtown in Early 2019
City Tap Opens in Midtown Atlanta
City Tap Restaurant & Bar Announces Greg Gettles as Executive Chef
City Winery Atlanta to Reopen for Events on May 17
City Winery Headed to Washington, D.C.
City Winery’s Flagship Store in NYC to Open in 2020
City Works Eatery & Pour House Headed to Vernon Hills
City Works Finds the Right Growth Formula
City Works Opening 2nd Illinois Location in Wheeling
Clark Crew BBQ’s Expansion Journey Begins
Claude Le Tohic Unveils Design for ONE65
Claude Le Tohic's Multi-Level French Culinary Destination Coming to San Francisco
Clay Pigeon Redefines Scratch Dining in Fort Worth
Cleo Mediterráneo Hollywood Reopens
Cleveland SteamChef with New SteamSaver Technology Saves Energy, Water, and Money
Clinton Hall Opens Fifth Location in Brooklyn’s Williamsburg Neighborhood
Clique Hospitality and MGM Resorts Join Forces To Open New Concept
Clique Hospitality And The Mirage Partner to Open Sports Bar
Clique Hospitality Opening Two Venues in Las Vegas
Clique Hospitality to Debut Side Piece at PALMS Casino Resort in Las Vegas
Club Converts to Burgers and Beer Restaurant
Clyde's Restaurant Group Creates Virtual Kitchen Group
Clyde's Restaurant Group Launches Virtual Brand with NHL Star
Coastal Eatery Fish Hawk Opens at Virginia’s Tides Inn
Coastal-Inspired Restaurant to Open in St. Louis
Coconutz Chicago Opening in Decemeber
Cody's Original Roadhouse Preps for Florida Takeover
Cody’s Original Roadhouse Launches Franchise Expansion
Coffee and Wine Bars Take Off
Cohn Restaurant Group Debuts OB Warehouse in San Diego
Collaborative Kitchens
Colorado-Based Growler USA Announces New Menu
Colorful and Quirky
Commander's Alum to Open DTB in NOLA this Spring
Commander's Palace Alum Carl Schaubhut Opens DTB Kitchen & Bar
Commodore Perry Estate Unveils New Restaurant Concept, Lutie’s Garden
Community Comes First at Snooze, an A.M. Eatery
Compline Wine Bar, Restaurant and Merchant to Open in Napa Sunday
Concept Backed by Justin Timberlake Offers $100K to Hourly Workers
Concept Entertainment Group Hospitality Moves to Scottsdale
Condado Tacos Brings Spotlight to Artists
Condado Tacos Has Gained Over 110K App Members in a Year
Condado Tacos Offering Free Brownie Deal for 4/20
Condado Tacos Opens Three Restaurants in Three Straight Weeks
Condado Tacos Rolls Out Month-Long Deals for National Taco Day
Condado Tacos to Celebrate National Margarita Day with Giveaways
Condado Tacos Unleashes New Menu Items for Summer
Condado Tacos Unleashes Tequila-Lime Steak Taco
Condado Tacos Gets Growth Investment from The Beekman Group
Connecticut Restaurateur Teams Up with 'Chopped' Champs
Consistent Execution: The Key to Long-Term Restaurant Success
Constellation Culinary Group Reopening BRAVA! at Adrienne Arsht Center
Consumer Expectations Track at 20-Year High, Finds Customer Loyalty Index
Consumer Spending, Foot Traffic on the Rise
Consumers Are Trading Restaurant Lunches for Brown Bags
Consumers Getting More of a Taste For Greek Cuisine
Consumers Looking More to Retail for Prepared Meals
Consumers Reluctant to Spend, but Optimistic for 2015
Consumers Reluctant to Spend, Data Shows
Contemporary Vietnamese Restaurant Chao Chao Opens in East Village
Conversions Open the Door for Ledo Pizza’s Growth
Cook Your Way Through The SAT
CookTek SinAqua Induction Food Well Eliminates Water and Cuts Energy Use
CoolSprings Galleria in Nashville Announces Redevlopment Plans
Cooper's Hawk Announces 28th Location
Cooper's Hawk Expands Corporate Team
Cooper's Hawk Plans Illinois Location
Cooper's Hawk Winery & Restaurant Headed to The Galleria at Fort Lauderdale
Cooper's Hawk Winery & Restaurants Now Open in Maryland
Cooper's Hawk Winery & Restaurants Set to Open First Maryland Unit
Copper Kettle Kitchen Arrives in New York City
Corner Bakery Cafe Expanding to the Northwest
Corner Bakery Expands Franchise Sales Team
Corner Cantina to Open in DTLA on June 18
Cornering the Italian Market
Cornerstone Restaurant Group Introduces Virtual Brand, Chef Bill Kim's Pizza & Parm Shop
Corporate Selling Units Off to Franchisees, Study Says
Corsair Opens in Turnberry Isle Miami Resort
COVID Isn’t Impeding Big Whiskey’s Emergence
COVID-19 Sends East Coast Wings + Grill on a ‘Super-Regional’ Path
Covington to Welcome 1st Walk-On’s Restaurant
Cowboys Quarterback Dak Prescott Joins the Walk-On’s Family
Cracker Barrel Debuts First California Restaurant in Victorville
Cracker Barrel Posts Q2 Profit
Cracker Barrel Refreshes Brand Communications
Cracker Barrel to Invest $140 Million in Punch Bowl Social
Craft Beer Icon Ballast Point to Open Chicago Brewpub May 15
Craft Cocktail Bar The Haymaker Swings into Downtown Raleigh
Craft-Cocktail Focused The People's Drug Arrives in Alexandria
Crafthouse Begins Franchising in National Growth Push
Crafthouse Secures $250M Investment to Expand
CraftHouse Sports Bar To Open At Lucky Eagle Casino & Hotel
CraftWorks Kitchen to Debut in Plano's LakeSide Market
Crate & Barrel Launches First In-Store Restaurant
CRUDO Italian Debuts in Dallas' Preston Center
Crust Pizza Co. to Open 8 Stores in 2021
Cuban Food Revolution Hits D.C.
Cuisine Solutions to Develop Menu, Kitchen Design for Taffer's Tavern
Culinary Institute of America Opening Savor on January 22
Culinary Institute of America to Launch New Restaurant in Texas
Culinary Road Trips
Culinary Veterans to Open Hotel Lucine in Galveston, Texas
Cultured South to Open Georgia's First Kombucha Taproom
Customization Concept Stacked Builds a Plan for Growth
D.C. Eatery Red Light Speeds to April Opening
D.C. Restaurant Design Inspired by Ancient Mexico
D.C. Revs the Bar and Bites Scene with Radiator
D.C. Savors Craft Brews
D.C.’s New Cult Favorite Andy’s Pizza Gets Ready to Grow
Dae Gee Korean BBQ Headed to East Coast
Dae Gee Korean BBQ Launches National Franchising Program
Dae Gee Wants to Bring Korean Cuisine to the Masses
Daily Changing Menu to Open in Newark Terminal
Daily Gather Brings People Together as Social Dining Storms Back
Dallas Thai Concept Asian Mint Plans 4th Location in Fall
Dallas' Kitchen LTO Re-Opens Next Week
Dana Hotel, Fifty/50 Restaurant Group Open Apogee
Dandan Set to Open Modern American-Chinese in Milwaukee
Daniel Boulud Returns to Vegas with DB Brasserie
Daniel Boulud's Next Project is a Gigantic One
Danny Meyer’s New Bar, Cedric’s at The Shed, to Open in Late April
Darden Adds to International Expansion With Entry Into Brazil and Three Other Countries
Darden Appoints Jeffrey Davis as Senior VP and CFO
Darden Ranks No. 99 on Fortune’s Best Companies to Work For
Darden to Launch Burger Concept in D.C. This March
Darna Euro-Mediterranean Market to Open in Plano, Texas in the Fall
Datz Restaurant Group to Debut Donovan’s Modern American Meatery
Dave & Buster's Launches International Development Initiative
David Burke Group Partners With Silverspot Cinema For New Concept
David Burke Group's Latest Concept Set to Open in Aspen
David Burke Kitchen Aspen To Open in November
David Burke Opens First Original New York City Concept with ESquared
Davio’s Northern Italian Steakhouse Heads to Irvine
Dawn Foodservice Taste-fills Receive 2013 Food & Beverage Innovations Awards
DC Gastropub City Tap Dupont to Open October 2
DE.CO, Wilmington’s First Food Hall, Unveils Plans
Dee Lincoln's New Steakhouse to Debut December 1 in Dallas
Del Frisco's Announces New National Private Dining Program
Del Frisco's Double Eagle Steak House Opens in Orlando
Del Frisco's Grille Continues Texas Expansion
Del Frisco's Grille Opens in Pasadena, California
Del Frisco's Grille Opens In Woodlands, Texas
Del Frisco's Opens in NYC's Battery Park City
Del Frisco's Opens New Grille in Connecticut
Del Frisco's Opens Second Double Eagle Steakhouse in Boston
Del Frisco's Restaurant Group Announces Opening of Hoboken Grille
Del Frisco's Restaurant Group Opens 20th Grille Location
Del Frisco's Restaurant Group Opens Denver Del Frisco's Grille
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville