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Chef Danyele McPherson opens Standard Service in Texas
Chef David Lee's Plant-Based Empire Preps for Growth
Chef Derek Stevens Opens Debut Pittsburgh Restaurant
Chef Drew Smith to Open kō•än in Cary, North Carolina
Chef Edward Lee Announces Third Louisville Restaurant
Chef Edward Lee to Open Whiskey Dry in Louisville on February 10
Chef Erick Harcey Delivers No-Frills Nordic to Minneapolis
Chef Erick Williams Opens Virtue in Chicago's Hyde Park
Chef Ethan Stowell Brings Food Concepts to Safeco Field
Chef Franklin Becker Opens La Central in Chelsea
Chef Geoffrey Zakarian Plans D.C. Restaurant for 2016
Chef Gerald Craft Announces First Restaurant Outside of St. Louis
Chef Gray Kunz Returns to New York With Debut of Salt & Char
Chef Gray Kunz To Open Salt & Char Steakhouse
Chef Guy Wong to Open Miso Ko Sushi Kiosk in Atlanta's Ponce City Market
Chef Guy Wong's Miso Ko to Open September 8 in Atlanta
Chef Harold Moore Opens Bistro Pierre Lapin in West Village
Chef Implements Kosher Kitchen at Hotel in Texas
Chef James Rigato Brings Signature Michigan Dishes to Mabel Gray
Chef Jared Alden Hucks Opens The Alden in Atlanta
Chef Jay Rohlfing to Lead Perennial in Towson
Chef Jessica Largey Debuting SIMONE in LA on September 20
Chef Joe Isidori’s Third Black Tap Venture, Black Tap Down, Now Open
Chef Joey Ward’s Southern Belle Opens in Atlanta
Chef John Currence Opens Big Bad Breakfast in Homewood
Chef John Fleer's Benne on Eagle to Open in Asheville on November 30
Chef John Manion's El Che Bar Coming to Chicago's West Loop
Chef John Tesar Brings His Award-Winning Burgers to Plano, Texas
Chef John Varanese Announces River House Venture
Chef Jonathan Waxman to Open First L.A. Restaurant
Chef Jonathan Waxman's Baffi Opens in Atlanta
Chef Jose Garces to Open Two New Ghost Kitchens in Philadelphia
Chef Jose Garces Unveils Ghost Kitchen Model
Chef Jose Mendin Launches Food Comma Hospitality Group
Chef Joy Crump's Foode Opens in Fredericksburg
Chef Kelly Liken to Open New Restaurant in June
Chef Kevin Sbraga Announces Opening Date for Florida Restaurant
Chef Kevin Tien to Open Emilie’s in Capitol Hill
Chef Kyle Bailey Launches Dock to Dish in Washington D.C
Chef Kyle Bailey's The Salt Line to Open June 1
Chef Marc Forgione Launches First Fast Casual Lobster Press
Chef Marc Marrone Brings Graffiti Bao to Las Vegas
Chef Marcus Samuelsson to Open First Canadian Restaurant, Marcus, in Spring 2019
Chef Mark Garcia to Open Untraditional Omakase
Chef Matt Peota's Passero to Open in Arlington Heights
Chef Mauro Martina Bringing First OEB Breakfast Co. to U.S.
Chef Michael Kramer's Anticipated Jianna Opening in January
Chef Mike Randolph Talks Latest St. Louis Restaurant
Chef Mike Sheerin of Fine-Dining Fame Opens Fast-Casual Concept
Chef Nicholas Elmi's Royal Boucherie Opens in Philadelphia
Chef Nick Barainca Debuts New Project in Santa Monica
Chef Nina Compton Announces 2nd New Orleans Restaurant
Chef Nina Compton to Open Bywater American Bistro March 15
Chef Nina Compton to Open New Orleans Restaurant This Summer
Chef Niven Patel Launches Ghee Indian Kitchen at Downtown Dadeland
Chef Noah Sandoval and 16OC’s Bruce Finkelman to Debut Pizza Concept
Chef Pablo Salas Bringing Lona to Fort Lauderdale Beach
Chef Parke Ulrich's Mersea to Open Friday in Treasure Island
Chef Pascquale Pascarella to Open Italian Eatery, Grana, in Atlanta
Chef Patrick Edwards to Open Meadow in San Antonio
Chef Rachel Klein Announces Plan to Open RFK Kitchen
Chef Returns To New Mexico Roots With Eloisa
Chef Richard Blais Bringing The Crack Shack to LA
Chef Rob Harrison Brings the Magic to Agave & Rye
Chef Rob Shaner’s Robert Et Fils Opens August 7
Chef Ron Hsu’s Lazy Betty Opens in Atlanta
Chef Ryan McCaskey to Open Acadia House in Maine
Chef Sammy Davis Introduces Milk & Honey Cafe
Chef Sarah Master Updates Midwestern Cuisine at Lakeside Resort
Chef Scott Crawford Announces Crawford & Son
Chef Scott Crawford Plans Modern Steakhouse for 2020 in Cary
Chef Scott Crawford to Open 'Cookshop' Concept in Summer 2021
Chef Scott Crawford to Open Cookshop Restaurant in Clayton
Chef Sheldon Simeon Debuts Lineage in Maui
Chef Sohui Kim Opens Insa in Brooklyn
Chef Taion McElveen Debuts Bare Bones in Raleigh
Chef Taylor Neary's Restaurant Holmes to Open July 11
Chef Tim Cushman and Nancy Cushman to Open Bianca on November 12
Chef Tom Colicchio Changes Restaurant's Racially Charged Name
Chef Tony He to Open First Dim Sum U.S. Location in Old Pasadena
Chef Tony Mantuano to Open Terralina Crafted Italian at Disney Springs
Chef Troy Guard Opens Second TAG Burger Bar
Chef Yoshi Ota to Open DC Restaurant in December
Chef-Driven Food Hall Headed to Gainesville in 2018
Chef-Driven Mexicue Blends Cuisines, Service Models to Sucess
Chef-Driven Smokehouse Smoky Rose to Open in Dallas this Winter
ChefReady to Open First Ghost Kitchen in Denver in July
Chefs Colby and Megan Garrelts to Open 2nd Location of Rye
Chefs D. Brandon Walker and Jill Davie Set Fall Opening for The Mar Vista
Chefs Jonah Kim and Mike Isabella Set to Open Yona
Chefs Mike Isabella and George Pagonis Announce Kapnos Kouzina
Chez Melange Adds Third Concept, Sea Change, to Mix
Chi Lin Opening in West Hollywood
Chicago Bar Showcases Local Art
Chicago BrewPub to be Featured on "Epic Bar Builds"
Chicago Chef Jason Paskewitz to Open Pearl Brasserie on August 23
Chicago Chef Mixes Caesar and Kale
Chicago Hot Spots
Chicago Sports Museum and Restaurant to Open in April
Chicago West Loop Restaurant Smyth Now Open
Chicago's AMK Kitchen Bar Reopens With New Menu
Chicago's Arun’s Reopens with Revitalized Fine Thai Dining
Chicago's BLVD to Reopen as BLVD Steakhouse
Chicago's Bunny Slope Now Open at ACME Hotel
Chicago's Classic Diner with a Food-Hall Twist
Chicago's Coco Pazzo Café Now Open
Chicago's Famed Spiaggia Unveils New Private Events Space
Chicago's Fat Rice Adds Cocktail Lounge and Bakery
Chicago's Francesca's Looks Long-Term
Chicago's Honey’s to Debut in Spring
Chicago's Knife Restaurant Aims to Redefine the Traditional Steakhouse
Chicago's Marigold Maison Makes its Lincolnshire Debut
Chicago's Portsmith and Leviathan Set to Open in Summer
Chicago's The Butcher & Larder to Relocate to Local Foods
Chicago's Time Out Market Unveils Chef Lineup
Chicago's Tuco & Blondie Set September Opening Date
Chicago-Based Doc B's Fresh Kitchen Announces Third Florida Location
Chicago-Based Francesa's Restaurant Group Rebrands to Scott Harris Hospitality
Chicago-Based Rockit Ranch Productions Unveils Expansion Plans
Chicago’s Shore Club Opens May 18
Chicago’s Yolk is Heading To the Sunshine State
Chicken N Pickle Announces Three Openings for Late 2023
Chicken N Pickle Crafts Prototype Fit for Community and Sustainability
Chicken Pharm to Open in Petaluma on Saturday
Chickie’s and Pete’s Signs Lease for 15th Location
Chili's Latest Brand, Maggiano's Italian Classics, Preps for Growth
Chili's Virtual Wing Brand Adds Takeout with Google
Chili’s and National Restaurant Association Launch Apprenticeship For Vets
Chili’s Virtual Wings Brand Takes Flight
China Mist Tea Company Introduces New Naturally Flavored Iced Tea
Chobani Opens World's Largest Yogurt Manufacturing Plant in Twin Falls, Idaho
Chocolatier Jacques Torres to Open New Manufacturing Facility in Brooklyn
ChoLon Restaurant Concepts to Open YumCha Dumpling & Noodle Bar in Denver
ChowNow Partners with Yelp to Help Restaurants Reach New Customers
Chris Cosentino to Open Rosalie Italian Soul in Houston
Christopher Grossman's THE CHASTAIN Opens in Buckhead
Chuck Lager America's Tavern Eyes Nationwide Expansion
Chuck Lager America’s Tavern Continues Nationwide Growth
Chuck Lager Redefines the Meaning of Sports Bar
Chuy’s Expects to Open Up to 14 Restaurants in 2017
Chuy’s New Orlando Restaurant Marks Chain's 50th Location
CIA Chef Rebrands Texas Restaurant
CIA Partners With Restaurant Associates
Cien Agaves Tacos & Tequila to Open 2nd Location on December 2
Cindy’s Opens Popsicle Pop-Up On Chicago's Michigan Avenue
Cinemark Set to Open CUT! Dine-In Theatre in Cypress, Texas in 2020
Cinemark Set to Open CUT! Dine-In Theatre in McAllen, Texas
Cinergy Finds the Magic Formula for Movies, Gaming, and Dining
Cintas Floor Earns NFSI High-Traction Certification
Circa Brewing Co. Opens in Downtown Brooklyn
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville