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Del Frisco's to Open Steakhouse in Former Esquire Theatre
Del Frisco’s Double Eagle Steak House Opens in Plano
Del Frisco’s Grille Announces Growth Plans
Del Frisco’s Grille Will Open Next New York City Location in Summer 2017
Del Sur Restaurant Group Set to Open Hookline in Fall
Delivery Services Go Gourmet
Denny's Announces Franchise Growth Initiative
Denny's Brings America's Diner to Dubai
Denny's Corporation and GCIG Cancel Plans for Restaurants in Southern China
Denny's Headed to United Kingdom with 10-Store Deal
Denny's Invites Guests Into its Brand Revolution
Denny's Opens First Non-Traditional Military Base Restaurant
Denny's to Rebuild its Highest-Volume Company-Owned Restaurant
Denny’s is “Always Open”
Denny’s to Develop 50 Locations in China
Denver Chef Elise Wiggins to Open Cattivella
Denver’s Decade-Long Dining Diva
Design Shines at Minneapolis’ Spoon and Stable
Designers Turned Farmers Open Blenheim in NYC
Despite Slight Dip, Industry Outlook Remains Positive
Dickey's Barbecue Pit Opens in Tulsa and Offers Free BBQ for a Year
Dickson and Adams Team Up to Open PICNIC in Durham
Dine America Keynoter Charts Battle Against Turbulent Times
DineEquity Completes Refranchising of Applebee's
DineEquity Opens First IHOP Restaurant In Panama City
DineEquity Opens First IHOP Restaurant in Saudi Arabia
Dinosaur Bar-B-Que Opens in Albany’s Times Union Center
Dirty Bones Opening in Fort Worth on March 17
Discover Sweet Versatility With Harvest Splendor Sweet Potato Fries
Dish Mobs Support Local Restaurants
Disruptive Restaurant Group Announces New Cleo Location
Disruptive Restaurant Group Taking Cleo Brand Global
Disruptive Restaurant Group to Develop Concepts at The James West Hollywood
Distilled Spirits Market Share Edges Upward in 2012
Distribution is Key to Spirits Success
District House of Taps Opening in Fayetteville with Self-Pour System
District to Open First Texas Location in Fall
Diversified Restaurant Holdings Opens Ninth Bagger Dave's in Shelby Township, Michigan
Dlush Opens First Campus Flagship Lounge
DMK Burger Bar Announces Global Growth Plans
DMK Restaurants' Newest Concept, Fort Willow, to Open in Chicago
DNA-Based Meat Traceability System Available
Doc B’s Fresh Kitchen Sets March Opening Date for Coral Gables
Dog-Friendly Restaurants Pups and People Can Love
Doing It Right
Dolce Italian to Open Doors on South Beach
Dole Unveils New Products to Help Operators Capitalize on Peach Craze
Doma Kitchen Moves to Polished Indoor Space
Don Shula's American Kitchen Opens in Canton, Ohio
Donatos Gives the Franchise Facts
Donovan’s Modern American Meatery, from Datz Restaurant Group, to Open in Rivervirew
DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants
Dos Caminos Opens Flagship Restaurant in Times Square
Double The Locations, Double The Success?
Dough Pizzeria Napoletana to Open in Downtown San Antonio
Dr. Murphy’s Food Hall Unveils Lineup of Restaurant Vendors
DraftKings Sports & Social to Open December 1
Dream Dinners Announces Plans to Expand in Texas
Dream Dinners Announces Texas Expansion
Drew Pearson Opens Sports 88 at Dallas Airport
Drinkertainment Concept The Fat Boot's Trailer Park Bar to Open in Houston
Drive Shack Opens in West Palm Beach
DTT Expands Rollout of Enterprise Wide IHOP Franchise Relationships
Duffy’s Solution to Growing Traffic Beyond Sports
East & West Debuts at YOTEL New York
East Coast Wings & Grill Approved for $7.5M Credit Facility
East Coast Wings & Grill Grows in San Antonio
East Coast Wings & Grill Plans Tennessee Growth
East Coast Wings + Grill Inks Deal for Florence, South Carolina
East Coast Wings + Grill Plans Spring Opening in Clemson
East Coast Wings + Grill Plans Tennessee Expansion
East Coast Wings + Grill Reports Record-Breaking Growth
East Coast Wings + Grill to Grow in Northern Virginia
East Coast Wings + Grill Unveils New Franchise Expansion Plan
East Coast Wings Expands in San Antonio Market
East Coast Wings Selects US Foods as Distributor
East Hampton Sandwich Co Founders to Open 2nd Hudson House
East Meets West
East-Asian Inspired Restaurant Opening in West Asheville this Summer
Easy Rolling Trolleys End Heavy Carrying
Eat and Drink LLC Opens GuacStar Kitchen and Cantina
Eat'n Park Restaurants Introduce E-Gift Cards
Eataly Chicago to Open Pop-Up Truffle Restaurant
Eataly to Open FICO Eataly World in 2017
Eataly To Open Second New York Location Downtown
Eatertainment Concept Chicken N Pickle Develops Prototype to Spur Growth
Eatertainment Concept Oche to Open First U.S. Location
Eatertainment Concept Smash Park to Open in Minnesota
Eatertainment: The Next Frontier for Casual Dining
Ed Mitchell and Lou Moshakos Opening Barbecue Concept in Raleigh
Eddie Merlot's Announces Expansion Plans
Edgewater Bar & Grille Debuts at Hilton Charlotte University Place
Effects of Displaying Calorie Content
Eggs Up Grill CEO Looks at the Sunny Side
Eggs Up Grill Expanding in Metro Atlanta Area
Eggs Up Grill Gears Up for a Southeast Takeover
Eggs Up Grill Headed to Mississippi in 2023
Eggs Up Grill Heads Into 2023 Off Record-Breaking Year
Eggs Up Grill Inks 10-Unit Deal in Tennessee
Eggs Up Grill Introduces New Cheesy Menu
Eggs Up Grill Keeps Growth Momentum Going in 2023
Eggs Up Grill Launches New Menu
Eggs Up Grill Makes Tennessee Debut in Johnson City
Eggs Up Grill Names Industry Vet Kenneth Phipps VP of Franchise Growth
Eggs Up Grill Opens First Store in Alabama
Eggs Up Grill Opens Latest Store in Myrtle Beach
Eggs Up Grill Partners with Prominent Sport Clips Franchisee for Virginia Expansion
Eggs Up Grill Rides the Breakfast Wave to New Heights
Eggs Up Grill Signs Largest Development Agreement in Brand History
Eggs Up Grill Taps Julie Krupa as Director of Development
Eggs Up Grill to Triple Footprint in North Carolina
Eggs Up Grill Unveils Summer Menu
El Fenix Brings Tex-Mex to Wichita Falls
El Fenix Unit in Oklahoma is First Outside Texas
Elephant East to Open in Harwood District
Eleven Madison Park Duo Plan Fast-Casual Concept
Eleven Madison Park Team to Open New Restaurant in Lower Manhattan
Eliminate the Negatives
Elisabetta’s Ristorante, Bar and Pizzeria to Open on West Palm Beach Waterfront
Elise Wiggins Will Open Cattivella in Colorado This Fall
Elixir Juice Bar to Open in West Village
Elmer’s Opens 26th Location in Eugene
Elon Musk Considers New Restaurant Concept
Emerging Chain Urban Egg Gets 'Significant Investment' from L Catterton
Emerging Restaurant Chains Report
Emeril Lagasse Goes Italian in Pennsylvania
Emeril Lagasse to Open First Restaurant at Sea with Carnival Cruise Line
Emilio and Gloria Estefan Open Restaurant in Central Florida
eMonitor Enhanced with Food Safety Support for Restaurant Chains
Employee-Owned Rreal Tacos is Ready for Takeoff
Employees Only Opening in Miami Beach This September
Employment, Turnover and Starting Salaries on the Rise for the Restaurant Industry
Emporium Arcade Bar Opens Vegan Taqueria Inside Oakland Location
Empress by Boon to Open in San Francisco on June 18
Enchanted Dining
Enhance Summer Salad Season with Kraft YES Pack
Entertainment and Dining Venue Riverside Opens in Miami
Entertainment Concept THRōW Social Seeks More Locations in Florida
Entrepreneur Brings Wild Pizza Joint to Brooklyn
Entrepreneur Sasha Krilov Partners with Restaurateur Mikhail Zelman to Open Klaw
EQ Office Unveils Plans for Massive Entertainment Experience in Chicago's Willis Tower
Escobar Looks to Franchise as Night Club Concept
Espita Mezcaleria Opens in Washington, D.C.
ESquared Hospitality Opens Second BLT Steak in Japan
ESquared Hospitality Plans Vegan Venture
Essex Junction Craft Kitchen & Bar Coming to New Jersey
Esther Choi's Culinary Empire Takes Shape
Esther Choi's Ms. Yoo is a Korean-Accented Cocktail Bar
Eureka! Celebrating Mother's Day with Special Menu, Deals
Eureka! Introduces New Wings Flavor for Big Game
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville