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NextGen Restaurant Summit
NextGen Casual
Why COVID Will Propel Mac’s Speed Shop to New Heights
Why Crate & Barrel's Restaurant Concept Has National Potential
Why Eatertainment is Going to Make a Major COVID Comeback
Why Full-Service Franchising is Staging a Comeback
Why it's Time to Consider a KDS for Your Full-Service Restaurant
Why Keke’s Breakfast Café is One to Watch
Why Larks Will Be the Next Big Eatertainment Franchise
Why Matchbox’s Small Business is on Fire
Why Refranchising is the Key to Denny's Success
Why Sam Fox Isn't Giving Up on Casual Dining
Why the Future of Restaurants is Loyalty
Why Travel Centers of America is Acquiring a Bankrupt Restaurant Chain
Why You're Responsible for Growing the Brand
WILD Presents Immunity Health Ingredient
Wild Wing Cafe Announces Second Greenville Location
Wild Wing Cafe Headed to Charlotte University City
Wild Wing Cafe to Open 13th Georgia Location
Wild Wing Café to Open in Charlotte’s University City
Willa's & Willa's Provisions Headed to Tampa's North Hyde Park in Spring
Willa's Opens in Tampa's North Hyde Park
Willa's Provisions to Open Thursday in North Hyde Park
Willie Degel to Open 2nd Uncle Jack’s Meat House in Atlanta
Willie's Grill & Icehouse Opens in Pflugerville, Texas
Wine For Those Lazy Dog Days of Summer
WineStyles Tasting Station Opens in Chicago
Wing Zone Enters the Full-Service Sector with WZ Tavern
Wingers Gears Up for a Big Year
Wingers is Charting a Post-Pandemic Growth Spurt
Wingers Plans Return to Hometown of Bountiful, Utah
Wingers Promotes Brandon Howard to President
Wingers Restaurant & Alehouse Unveils Three New Menu Items
Wingers Returns to West Bountiful Hometown
Wings and Rings Brings Robotics Into the Kitchen
Wings and Rings Brings Sweet Heat to Summer Menu
Wingstop Expanding into United Arab Emirates
Wingstop Founder Antonio Swad Unveils Fresh Concept
Wingstop Spreads its Wings in Philadelphia
Wingstop to Open 12 New Restaurants in Indiana
Wirtshaus Celebrates Sausage Month With Adventurous Menu
With Calif. Opening, Red Robin Aids Missing Children Nonprofit
With Cracker Barrel’s Help, Sky’s the Limit for Punch Bowl Social
With Financial Backing, Puttshack is Going National
With New Investor, Pinstripes Says it's Growing Again
With New Strategy in Place, Bottleneck Management Looks Ahead to Bright Future
With Successful Blueprint in Place, Tap House Grill is Primed for Expansion
Wixon Introduces the Latest in On-Trend Menu Items
Wixon to Showcase New Menu Items at Worlds of Flavor
Wolfgang Puck Bar & Grill to Partner with Athletes on Ultimate Sports Restaurant
Wolfgang Puck Opens New Restaurant at Disney Springs
Wolfgang Puck Opens Two New Concepts at Amway Grand Plaza Hotel
Wolfgang Puck Opens Ultimate Sports Restaurant in Las Vegas
Wolfgang Puck Steak Opens at MGM Grand Detroit
Wollenksy's Grill Opens Doors in Chicago
Wood Ranch Expands Beyond California
Woody's Bar-B-Q Headed to Kentucky with Latest Expansion
Woody's Bar-B-Q Heads to Florida's Gulf Coast
Woody's Bar-B-Q is Headed to New York
Woody’s Bar-B-Q Heads to Pembroke Pines
Woody’s Bar-B-Q Leverages 40-year Legacy to Combat Pandemic
Woody’s Bar-B-Q Opening New Jacksonville Location
Woody’s Bar-B-Q Rolls Out Plan to Spread Across the South
Woolworth on 5th Opens February 5 in Nashville
Working Class Outlaws Open Antihero with Chef Nick Erven at Helm
World of Beer Brewing Opens 37th Location in Denver
World of Beer Finds Strength in Diverse Offerings
World of Beer on Track to Have More Than 100 Locations in 2016
World of Beer to Open First NYC Location
World of Wings to Expand with Help from Jose Garces
World-Class Sushi Restaurant Musumé Opening in Dallas
World’s Largest Hooters Opens at Palms Casino Resort
Wrangling Customer Opinion
WyckWyre Experiences Spike in Customer Referral Growth
Xperience Restaurant Group Launches Rewards Program
Xperience Restaurant Group on Track to Have Best Year Yet
Xperience Restaurant Group Preps Growth After Record 2021
Xperience Restaurant Group to Open Largest Chevys in Las Vegas
Yard House Opens Second Chicago Location
Yard House Plans For Chicago Opening
Yard House To Debut Raleigh Location in October
Yard House to Open its First Seattle Restaurant February 10
YGR Brings Co-Branding Message To IFA Show
Ynot Italian to Expand Across the Southeast
Your 3rd Spot Showcases Globally Inspired Menu
Yūgen Slated for Fall Opening with Chef Mari Katsumura
Zagat Honors Bay Area's Next Generation of Industry Leaders
Zea Rotisserie & Bar Headed to Ridgeland in Mississippi
Zeeks Pizza Hosts Grand Opening Benefit
Zep Launches Pan Rejuvenator Aluminum-Safe Bakery Pan Presoak
Zinburger Expands in New Jersey with Edison Opening
Zinburger Opens 1st Georgia Location, 9th Overall
Zinburger Plans First Florida Location
Zinburger Wine & Burger Bar Makes National Capital Area Debut
Zinburger Wine & Burger Bar to Make Maryland Debut
Zinburger Wine & Burger Bar to Open 6th New Jersey Location
Zingerman's Cornman Farms Launches Private Dining and Events
Zuma NYC Showcases Signature Aesthetic
Zunzibar Names Scott Marshall Director of Beverage
‘Bar Rescue’ Star Jon Taffer Taps Design Firm for Restaurant Concept
‘Top Chef’ Alum Katsuji Tanabe Sets Opening Date for Raleigh Restaurant
Another Broken Egg Cafe Coming to Hilton Head Island
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville