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Restaurant Design
Stones Throw Set to Open on November 5
Stories to Tell
Street Smarts
Studio Movie Grill Continues Movie Modernization
Subtlety: When Less Is More
Successful Restaurants Begin with a 5-Star Lease
Sushi Roku Santa Monica Unveils Refreshed Design
Sushi | Bar Hospitality's Remodel Doubles Capacity at Austin Location
Tables for Two
Tack Room Brings Musical Draw to Thalia Hall
Tadich Grill Plans Washington, D.C., Location
Tahoe Joe’s Unveils New Look in California Expansion
Taking it to the Streets
Taverna Agora Relocates to Downtown Raleigh
Technology Enhances Dining Experience
Tequila Taqueria Debuts on the Vegas Strip
Texas Coffeehouse and Restaurant Expand to San Diego
Texas de Brazil Brings Steakhouse to Nashville
Texas de Brazil Opens in Norfolk, Va.
Texas Eatery Invites Diners Down the Rabbit Hole
Texas Restaurants, UnitedHealthcare Form Alliance
TGI Fridays Details Food Truck Tour, Menu Revamp
TGI Fridays Develops To-Go Focused 'Fridays on the Fly' Concept
The $1 Million Renovation
The Adolphus Announces Re-Opening of The French Room
The Allure of Japanese Interior Design in American Restaurants
The Art of Fine Dining
The Art of Selling a Restaurant
The Art of Site Selection
The Asking Price for Vince Carter's Restaurant: $5.5 Million
The Carolina Inn Unveils New Crossroads Chapel Hill Restaurant
The Carolina Kitchen To Open Rhode Island Avenue Location
The Case for Growing in Developing Areas
The Challenge of Refreshing a Legacy Brand
The Cheesecake Factory Opens in Center City Philadelphia
The Complete List of 2016 James Beard Foundation Awards Finalists
The Complete List of 2016 James Beard Foundation Restaurant and Chef Winners
The Confidante’s Bird & Bone Restaurant Concludes Renovations
The Counter Brings Custom Burgers to Mexico
The Culinary Institute of America Brings New Life to Copia
The Edge Steakhouse Opens at Ritz Carlton, Rancho Mirage
The Egg & I Coming to Melbourne, Florida
The Elms Restaurant Brings Contemporary Dining to Lake Sunapee Region
The Entire List of 2017 James Beard Award Finalists
The Ever-Changing World of Restaurant Design
The Franchising World Goes Social
The Greene Turtle Plans Expansion
The Guide to Menu Design
The Heat is On
The Line Group Debuts “Leave Rochelle Out of It”
The Melting Pot Evolves with New Experience-Driven Design
The Melting Pot Offers Franchise Incentive in Connecticut
The Moxie is in the Menu
The Name Game
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
the noodle house Enters Great Britain, Eyes U.S. Market
The Pearl’s Havana Beach Bar & Grill Opens this July
The Reinvention of Minneapolis' Restaurant Alma
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
The Rock, Wood Fired Pizza & Spirits Opens in Alaska
The Secret to Garrett Harker's Restaurant Empire: A Heart for Hospitality
The Smith Puts Culture First as it Grows
The Staying Power of Great Hotel Restaurants
The Sum of All Parts
The Wine ConneXtion Transforms into Art Gallery
The Yard Blends Settings to Attract Visiting and Local Guests
Thirsty Lion Pub and Grill Hosts Ribbon Cutting
Tiger Woods Announces Florida Restaurant
Tilted Kilt Eyes Texas for Expansion
Tilted Kilt Pub & Eatery Expanding in Texas and Oklahoma
Tips to a More Approachable Wine Program
TomKats Hospitality to Restore Woolworth Building in Downtown Nashville
Tomlinson Industries Introduces New Line of Mini Cast Iron Servers
Tony Roma's Coming to Myanmar
Tony Roma's is Revamped, Reenergized, and Growing Again
Top Denver Restaurants Shine in Union Station Reopening
Top Five Spring Cleaning Tips From Cintas
Toro Toro to Open in Washington, DC
Toronto Pearson Airport Gets A Twist
Toronto-based Navigate Design Expands Presence to NYC
Tower 12 Coming to Hermosa Beach This Summer
Trade Commission of Spain in New York Announces Spain’s Great Match 2013
Traulsen Announces Two New Equipment Options for Refrigerators and Holding Cabinets
Twelve Eighty—Inspired Dining Unveils New Look and Feel
Twin Peaks Opens in El Paso
Twin Peaks Restaurant Opens in Metairie
Two New Concepts Coming to Chicago's New York Life Insurance Building
Two Roka Restaurants to Open in London
Union Kitchen Expands to Washington, D.C.’s Ivy City
Updated Classics Define Design and Menu at Michigan Grillery
Urban Farmer Steakhouse Plots Cleveland Location
Urban Food Groups Acquires Three Wilmington-Based Restaurants
Using Glass Art to Upgrade Your Restaurant’s Look
Value Engineering, Deadlines, and the Art of Making a Minimalist Design Come to Life
Vested in Vegas
Vince Young Steakhouse Changes the Game
Virginia Cooking School Partners with Local Eateries
VooDoo BBQ & Grill Opens in Harvey, Louisiana
Waterleaf Restaurant Brings Modern Casualness to Fine Dining
Ways & Means to Open in Orange County
Weather, Regulators Meet Their Match With Outdoor Cafes
What Customers Want From Boutique Hotels
What Full-Service Restaurants Can Learn from Food Halls
What the Steakhouse of Tomorrow Looks Like
When TikTok Drives Traffic to Your Restaurant
Where McCormick & Schmick’s Went Wrong
Why Matchbox’s Small Business is on Fire
Why Poolside Could Be the Next Dining Trend
Why Refranchising is the Key to Denny's Success
Why Restaurants are Turning to Retail to Boost Sales
Why Restaurants Need to Get Real About Real Estate
Why Rodney Scott's BBQ is Transitioning from Fast Casual to Full Service
Why Your Restaurant Needs a Kitchen Makeover
Wine’s Passionate Memoir
Wingstop Expanding into United Arab Emirates
Wingstop Names Flynn Dekker Chief Marketing Officer
Wingstop Opens Doors in Columbus, Ohio
Wingstop Opens in Clovis, California
Wingstop Opens in Downey, California
Wingstop Opens in Gresham, Oregon
Wingstop Opens New Location in Chico, California
Wingstop Opens New Location in Copperas Cove
Wood Ranch Expands Beyond California
Words of Wisdom For Web Design
World of Beer to Open First NYC Location
World's Largest Johnny Rockets Opens in Dominican Republic
Y-Pulse Releases Dream Kitchen Survey From NAFEM
Yard House Plans For Chicago Opening
Zaytinya Debuts New Patio and Seasonal Cocktails
Zinburger Plans First Florida Location
Zinburger Wine & Burger Bar Coming to New York
Zinburger Wine & Burger Bar Expanding to the South
Zuma NYC Showcases Signature Aesthetic
‘World’s Best Restaurant’ Shuts Down, Bets on Reinvention
’Til the Well Runs Dry
Pagination
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville