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NextGen Restaurant Summit
Restaurant Design
Historical N.Y. Restaurant The Krebs Sets Re-Opening Date
Historical Relevance
HMSHost Wins Restaurant Contract at Louisville International Airport
Hobart Grant Winner Creates a "Hugelkultur" System
Hometown Chef Brings Zest to Alabama Restaurant
Hooters Inks Global Real Estate Agreement
Hooters Opens 20th Location in Georgia
Hooters Unveils Contemporary Design in Louisiana
Hooters' Real Estate Tool Fuels Expansion Strategy
Hospitality Rules
Hotels Seek Restaurant Developers for Partners
Houlihan's Emerges from Recession More Profitable
Houlihan's Primes Updated Prototype for Franchisees
Houston Marriott North Names Executive Chef
Houston’s ABEC Opens, Raises Money for Community Charities
How a Mezzanine Floor Can Benefit Restaurants and Bars
How a Midwestern Chef Drives Innovation at Nostalgic Concepts
How NYC's Financial District Became America's Most Alluring Restaurant Market
How One Butcher Shop’s Incubator Model Could Change the Game
How Restaurants Can Save Costs by Repairing, Not Replacing
How to Court Customers with Outside-the-Box Design
How to Out Smart the Credit Market
How to Survive Renovations? Open a New Restaurant
Huddle House Evolves Menu, Store Design
Huddle House Franchise Heads to New York
Huddle House Plots Foray into New Jersey
Huddle House Signs Deals for 15 Restaurants
Hudson Yards Grill Unveiled in New York’s Newest Neighborhood
Hurricane Grill & Wings Opens Lubbock, Texas, Location
IdeaWork Studios Brands Chef Zarate’s Rosaliné
IdeaWork Studios Creates Brand Identities for New DC Hotel and Restaurants
Ignite Restaurant Group Plans to Acquire Romano's Macaroni Grill
IHOP Expands with First Bahrain Location
IHOP Inks Development Deal in Guam
Illuminate Your Dining Experience
In Sandy’s Wake
Incentive to Open a New Concept in Evansville, Indiana
Indiana Town Challenges Locals to Pitch Next Restaurant
Industry Vet Joins Arizona Resort
Industry Vets Katherine Cortese, Mark Krejcarek Launch Hospitality Design Guild
Inside Firebirds' Bold New Restaurant Design
Inside Stone Brewing's Hotel Dedicated to Craft Beer
Inside the Bar that Feels Like a Pinball Machine
Inside The Daring World of Multi-Sensory Dining
Interesting Restaurant Design Trends to Watch in 2022
International Restaurants Find Ideal Landing Spots in Miami
International Zuma Opens in Manhattan
Interplan Launches Fourth U.S. Office in Dallas/Fort Worth
Into the Grey
Iron Chef Opens Steakhouse in Atlantic City
Iron Hill Brewery & Restaurant Begins Wilmington Renovation
It's a Mall World
James Beard Foundation Picks KC's The American Restaurant as 2018 Design Icon
James Beard to Honor Canlis with 2019 Design Icon Award
Japanese and Brazilian Flavors Thrive at Soho Bay in Miami
Jeremiah Langhorne’s The Dabney Opens in Washington, D.C.
Jimmy's Famous American Tavern Grows with Third Location
Jimmy's Famous American Tavern Hits Its Stride
Joey Restaurants Unveils Flagship Location in Seattle
Johnny Rockets Adapts to International Tastes
Johnny Rockets Debuts Second Malaysian Location
Johnny Rockets Expands in Kuwait
Johnny Rockets Expands in South America
Johnny Rockets Initiates Redesign Lift Off
Johnny Rockets Launches Drive-Thru Spinoff
Johnny Rockets Signs Drive-Thru Development Deal
Johnny Rockets Takes Off at Cherokee Casino
Johnny Rockets Targets N.C. for Expansion
Johnny Rockets Targets Texas for Expansion
Johnny Rockets Unveils Modern Design Prototype
José Andrés is First Chef to Receive the Hispanic Heritage Award
José Andrés to Introduce the Evolution of Jaleo Bethesda
Jose Garces' Rural Society Expands to Chicago
Journee: A Club for Networking and Learning
Kaisho to Celebrate Grand Opening
Kathy Anderson Gives Nashville a Taste of Old Hollywood
Killer Shrimp Migration Continues to Hermosa Beach
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Knotty Deck Entices Austin Residents with Patio
La Fiesta Lounge in Santa Fe Undergoes Revitalization
La Madeleine Intros Breakfast, Free Wi-Fi
Labriola Plans Early 2015 Opening Date in Chicago
Landry's Acquires McCormick & Schmick's
Landry's Inc. Partners With Coravin For Elevated Wine Program
Latin America is Johnny Rockets' Largest Growth Market
laV Restaurant Opens Outdoor Garden Space
Lavazza Café Opens in Chicago
LA’s Iconic Speakeasy, The Buffalo Club, Reimagines Fine Dining
Leading Franchisee Plans Middle East Expansion
Legacy Kitchen To Open Second New Orleans Location
Legendary Restaurant Brands Signs 20-Unit Deal
Levi’s Stadium Drafts Michael Mina
Libbey Offers New Products Supporting Farm-to-Table Trend
Libbey Partners with Schonwald to Expand Dinnerware Offerings
Life After COVID: Welcome to the World of Hybrid Restaurants
Liquor Laws are Utah’s Achilles’ Heel
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Local Partners Open First Watch in Louisville
Logan's Roadhouse Unveils Revamped Prototype in Houston
Los Angeles Restaurant Salazar Evokes a Sonoran Feel
Los Angeles’ Legendary Tam O’Shanter Restaurant Hosts Annual Celebration
Lou Dorfsman Brings Culinary Art to CIA
Luella’s Brings Southern Food to Chicago
Lupo Verde to Open December 16th
Lush Eating in the Desert
Madrigal Family Winery Opens Tasting Room in Napa Valley
Maggiano's Mixes Tradition and Evolution in New Remodeling Initiative
Magnolias Reopens With A New Look
Make Your Restaurant Stand Out With These 6 Design Trends
Make Your Restaurant's Design Pop with Custom Features
Making Bank
Making it on America’s Biggest Block
Making the Transition from Café to Full-Service Restaurant
Mama Fu's Opens Houston Location
Mama Fu's Plans International Expansion
Mama Fu's to Open in Dallas
Mandarin Oriental To Debut Muze Restaurant
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Margaritaville, The Flamingo Play Games in Vegas
Marlowe Plans Pop-Up Burger and Private Dining Space
Masseria Restaurant Interior Serves-Up Winning Recipe
Matchbox Food Group Opens First Texas Restaurant
Max Brenner International Opens in Japan
Means to a Beginning
Meet Outback's New Growth Driver
Melting Pot Seeks Franchisees For NC's Triad Area
Menu Redesigns Bring New Life to Restaurants
Mercadito Hospitality Expands Market
Mercadito Hospitality Expands to Las Vegas Resort
Mercadito Red Rock to Open in Las Vegas
Metro Diner Turns to Quick Service as Off-Premises Rises
Metropolitan Hospitality Group Inks Deal at Navy Yard Development
Mexican Kitchen Opens Doors in Manhattan
Miami's Yardbird Plans Expansion to Vegas
Michael Mina Opening Two Restaurants in Re-Imagined Beverly Center
Michael Mina's French-Inspired Bardot Brasserie Opens in Vegas
Michael Mina's Pizza & Burger is Here to Stay
Michelin-Starred Ai Fiori, Langham Place Hotel Thrive as a Team
Michelin-Starred Tim Ho Wan Coming to New York City
Michy's Given New Life As Cena
Midwestern Makeover
Million-Dollar Paybacks
Minimal Aftershocks for Wine Supply
Minneapolis' Borough to Undergo Week-Long Remodel
Mister Steer's Undergoes Facelift
MOCU-MOCU Offers Japanese Comfort Food With Western Flair
Modern Australia Influences Outback's Redesign
Modern Marketing Plan Supports Sale of Historic Perryville Inn
Modern, Traditional Come Together at Kosushi in Miami
Moonshine Molly's Opens in Boca Raton
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville