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Restaurant Design
Cintas Launches Treatment to Prevent Slip-and-Falls
Cintas Takes the Floor With Mat System
City Winery’s Flagship Store in NYC to Open in 2020
Clay Pigeon Redefines Scratch Dining in Fort Worth
Clique Hospitality And The Mirage Partner to Open Sports Bar
Clutch Refreshes Loyalty and Membership Program
Cohn Restaurant Group Debuts $15 Million Waterfront Coasterra
College Students Expect High-Quality Foods on Campus
Colorado Marriott Renovates In-House Restaurant
Common Goals, Uncommon Settings
Concessions International Opens Chef Geoff's in Dulles Airport
Consciously Clustering
CoolSprings Galleria in Nashville Announces Redevlopment Plans
Cornell Examines Future of Hospitality in India
Cowhorn Vineyard and Garden Announces Supper Club
Crate & Barrel Launches First In-Store Restaurant
CRO Opens First International Location of Silver Fox Steakhouse
Culinary Art Displayed at Gallery Restaurant
Cultural Heritage and Local Nuances Color Restaurant Design
Curating Culinary Excellence
Cured Debuts for Christmas
Cutters Crabhouse Opens Redesigned Restaurant
D.C. Restaurant Association Launches Photography Project
D.C. Restaurant Design Inspired by Ancient Mexico
Daily Grill Opens in Graton Resort & Casino
Dallas Welcomes Asian Influences
Dallas' Whippersnapper to Open Harry Potter Pop Up for 31 Days
Daniel Boulud Returns to Vegas with DB Brasserie
Dean Poll: A New York Restaurateur At The Center Of It All
Del Frisco's Grille Cools Down Patio in Phoenix
Del Frisco's Grille Opens in Tampa
Del Frisco's Grille Opens In Woodlands, Texas
Del Frisco's Grille To Open at Waterfront Corporate Location in Hoboken, NJ
Del Frisco’s Double Eagle Steakhouse to Debut Esquire Champagne Room
Del Frisco’s Grille Coming to D.C. in July
Denny's Adds Craft Cocktail Bar in First Manhattan Location
Denny's Celebrates 25 Years in Puerto Rico
Denny's High-Volume Vegas Unit Reopens
Denny's Opens First Non-Traditional Military Base Restaurant
Denny's to Rebuild its Highest-Volume Company-Owned Restaurant
Design Elements
Design Goal No. 1 for Restaurants Today: Create a Safe Dining Room
Design Shines at Minneapolis’ Spoon and Stable
Designs on Food
Did COVID Kill the Dining Room? Not Even Close, Restaurant Leaders Say
DineEquity Opens First IHOP Restaurant in Saudi Arabia
Diversified Restaurant Holdings Sales Hit $109 Million
Dlush Opens First Campus Flagship Lounge
DMAC Architecture Reimagines Doc B’s Fresh Kitchen
Doma Kitchen Moves to Polished Indoor Space
Downtown Dallas Goes Wild for Mexican Food
Drink DC Reorganizes to Add Bar Events, Listings
Drunken Munkey Combines Indian Fare and Cocktail Culture
Dual-Dining Concept Kitchen Door Napa in Wai Kai Opens on West Oahu
Duck’s Restaurant Dynasty
Earls Kitchen + Bar to Open in Miami
East & West Debuts at YOTEL New York
East Coast Wings & Grill Plans Tennessee Growth
East Coast Wings + Grill Relaunches Brand, Aiming to Top 100 Units
Eggs Up Grill Gears Up for a Southeast Takeover
Embracing Energy Efficiencies
Employee-Owned Rreal Tacos is Ready for Takeoff
Enjoy Locally Grown Food? Support Farms, Ranches
Environmental Initiative Awards The Tiny Diner For Sustainability
ESquared Hospitality Opens Second BLT Steak in Japan
Et Voila! Debuts New Renovation
Exec Chef Named for Upcoming Atlanta Restaurants
Expanding with Partners
Exploring the Properties of Space
Falcon Realty Advisors Expands Footprint with Austin Office
Famous Dave's Lays the Groundwork for a Barbecue Empire
Famous Dave's Makes Its Move in Maryland This Fall
Famous Dave's to Close Salisbury Restaurant
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Famous Dave’s Opens Four New Locations
Farm-to-Table Eatery Lands at Downtown Columbus Hotel
Farmhouse Design Offers Sustainability and Surprise
Fatburger and Buffalo's Cafe Opens Full-Service Restaurant
Fatburger Remodels, Opens Bar on Las Vegas Strip
Female Powerhouse Leads Restaurant Group Across State Lines
Fig & Olive Heads West
Final Four Predicted to Bump Indianapolis' Restaurant Sales
Fine Art and Fine Dining Come Together at Vacca Grill & Lounge
Fine-Dining Spot Lands at New Hampshire Airport
Fiorucci Foods, Inc. Changing Corporate Name to Campofrio Food Group America
Firebirds' Next Evolution: A Fresh Design for the Future
First Mama Fu’s Opens in Cleveland
First Watch Acquires Nashville’s Bread & Company
First Watch Announces 5th Georgia Restaurant
First Watch Enters Franchise Agreement With Best Choice Restaurants
First Watch Heads to North Carolina
First Watch in Bonita Springs, Florida, Relocates To Bigger Space
First Watch Opened Third Atlanta Restaurant
First Watch Opens in Knoxville
First Watch Plans Opening Of Third Pittsburgh-Area Restaurant
First Watch Remodels Restaurant in Sarasota, Florida
First Watch to Bring New Menu and Design to Nashville Locations
First Watch to Open Eighth Cincinnati-Area Restaurant
First Watch to Open in Sea Ranch Lakes, Florida
Fish Bar at North River Landing Announces Opening
Five Dining Concepts Join Mixed Use Community in Virginia
Flagship Scotty’s Brewhouse Begins Major Renovations
Flagship Scotty’s Brewhouse Reopens with New Look
Fleming's Opens New Restaurant In Las Vegas
Fleur Past and Present
Flor de Caña Celebrates Record Growth with New Packaging
Florida's Subtropical Version of Tavern on the Green
Fog City to Open Mid-September with Chef Bruce Hill
Fog Cutter Acquires Buffalo’s Café
Fogo de Chão Completes Renovation of Flagship Beverly Hills Location
Fogo de Chão Pays Homage to its Roots with Revamped Design
FOH Names Matt Merkle New Vice President of Sales
Food Frontier
Food Hall Trend Holds Promise for Commercial Real Estate
Food Stands Roll Into Times Square
Food, Wine, Sprits Festival Strolls into Myrtle Beach
For 25th anniversary, Oceanique in Evanston is Getting New Look and Menu
Form Follows Fun
Former MLB Player Steve Stone Opens Second Brat Haus in Phoenix
Founder, CEO of Ruby Tuesday to Step Down
Four Corners Property Trust Buys Additional Restaurant Properties
Four Seasons Hotel Chicago Unveils New Restaurant
Franchisees Boost Another Broken Egg
Frankie & Johnnie’s Steakhouse Moves into New Location
French-American Bistro Draws Attention to Rejuvenated Santa Ana
Fresh Design at Fins Bar and Grille Shakes Up Cape May
Full-Service Restaurants Find Growth in Nontraditional Venues
Gamble Pays Off for Celeb Chefs
Garden State Grandeur
Get the Most Out of Your Lease Agreement
Golden Corral Unveils Its Largest Redesign in Company History
Golden Corral’s New Prototype Propels Brand into the Future
Golden Spike Resources Group Relocates to Utah
Good Times Opens First Colorado's Bad Daddy’s Burger Bar Restaurant
Grand Lux Cafe Brings International Flavors to Pennsylvania
Greene Turtle Sports Bar Enters West Virginia Market
Greene Turtle Sports Bar Opens 40th Restaurant
Grocery Stores Ring Up Full Serves
Group Formed to Manage Second Largest Bakery-Café
Groupon Serves Up Breadcrumb for iPad
Growing Punch Bowl Social Unveils Smaller Restaurant Design
Hakan Ilhan Brings Native Turkish Cuisine to Washington, D.C.
Hard Rock Relocates in New Orleans
Hash Kitchen Creates Next-Gen Design with Harrison
Heartland Signs Lease for State-of-the-Art Texas Office
Hesperia Opens its First Wingstop
High-End Version of Grubhub, Caviar, Coming to Chicago
Hilton Chicago Offers New Outdoor Dining Options
Himitsu Named One of Eight Best-Designed Bars in the Americas
Historic Occidental Grill & Seafood Unveils Revitalized Space
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville