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Philanthropy
Top Five Spring Cleaning Tips From Cintas
Traveling Photo Exhibit Arrives in New Orleans
Tulane University Dining & Tabasco Send Holiday Greetings to U.S. Troops
Tuscan Brands Launches Holiday Scholarship Program for Boys & Girls Clubs
Tuscan Kitchen Will Host Veterans for Special Luncheon
Twin Peaks CEO Responds to Hooters Allegations
Twin Peaks Honors Top Franchisees
Twin Peaks Makes $10,000 Donation to Fight Breast Cancer
Twin Peaks of Oklahoma Raise Funds
Twin Peaks Restaurants Teaming with Fairman Adams Project
Twin Peaks Salutes Vets with Free Meal on Memorial Day
Twin Peaks to Donate $10 to ALS Association for Every NFL Touchdown
Two BWW Operators Give Wing to Disadvantaged Youths
Two ProStart Educators Receive Excellence Awards
Tyson Foods and Feeding America Announce Results of $1M Protein Innovation Fund Distribution
Tyson Foods Donates Over 30,000 Pounds of Chicken to Las Vegas Food Bank
Tyson Foods Provides Hunger Relief in New Jersey
Tyson Marks 10 Years of Measuring Sustainability Progress
U.S. Foodservice Donates During Hunger Month
U.S. Foodservice Sheds Pounds to Fight Hunger
U.S. Restaurant Industry Rebounded to 2009 Levels, Report Shows
UFood Grill Joins Cage-Free Trend
Umami Burger Collaborates with Mindy Kaling on New Burger
Umami Burger Partners with Meals on Wheels in honor of National Cheeseburger Day
Uncle Ed’s Damn Good Vodka Teams with California Restaurant Association Foundation
Unilever Food Solutions Committed to Sustainability
Unilever Sustainable Living Plan Encourages Chefs to Drop 100 Calories from Dishes
Union Square Restaurants Fundraise for City Harvest
University Launches West Coast's First Food Studies Degree
UNO Pizzeria & Grill Announces 'Pay-it-Forward-Pizza' Program
UNO's Delivers Pizza to Soldiers
UNO’s Sends Pizza to Troops on Super Bowl Sunday
US Foods Announces Winners of First Food Fanatics Awards
US Foods Donates Over $10 Million to Food Banks
US Foods Launches New Scholarship Program with C-CAP
US Foods Will Donate $30,000 to Feeding America
USDA Risk Management Tool Aims for GAP
Valiant Teams Up With City Harvest to Combat Hunger
Venkman’s Highlights Local Ingredients with Make Your Meals Matter Event
Vets Eat for Free at Bakers Square on Veterans Day
Vets Eat Free at Cheeseburger in Paradise
VH1 Save the Music Foundation Partnering with Celebrated Chefs
Villa Enterprises Donates More Than $32K To The Rippel Breast Center
Village Inn Announces Veterans Day Deal
Vintner Hall of Famer Offers Wine Studies Scholarship
Vitamix Joins Supports Childhood Nutrition Day on October 16
Vote For The Best Restroom
Waffle House in the Eye of the Storm
Walk-On's Launches Level Up Campaign to Support Youth Sports
Walk-On’s Launches Philanthropic Arm, Game On Foundation
Walk-On’s to Donate $12,500 to Schools in Independence Bowl
Wayne Kostroski Goes All In For A Good Cause
Weber’s Withstands the Test of Time as Founder Turns 100
Webinar: 'How to drive sales and build loyalty with strategic cause marketing'
WFF Accepting Nominations for Leadership Awards
WFF and Coca-Cola Name Award Winner
WFF and Sysco Name 2014 Scholarship Recipient
WFF Announces its 2012 Award Winners
WFF Conference Speakers Changing The Face of Leadership
WFF Creates Aspire Higher Fund in Honor of Fritzi Woods
WFF Launches 100K Strong Commitment Campaign
WFF Leadership Conference Speakers Announced
WFF Seeks Applicants for New $15K Scholarship
What Do Casual Dining Employees Really Think?
What Restaurants are Doing for Hurricane Harvey, and How You Can Help
What Stinks? Cintas Offers Tips for Combating Summer Odors
What to Do About Waste
When Disaster Strikes, Restaurants Offer a Helping Hand
Why Investing in the Community Pays Off for Restaurants
Why T.G.I. Friday's 'Can for a Fan' Works
Wild Goose to Host Luau & Pig Roast
Wild Wing Cafe Hosts Battle of the Bones Competition
William Tillinghast Honored by The Salvation Army of Greater Philadelphia
Wine Spectator Scholarship Foundation Donates $250K To Jose Andres’ World Central Kitchen
Winners Of 33rd RAMMY Awards Announced
Winter Weather Dampened February Sales
With Calif. Opening, Red Robin Aids Missing Children Nonprofit
Women Chefs and Restaurateurs Conference Holds First International Chef Talk
Women of the Vine & Spirits Announces Foundation & Scholarship Fund
Women of the Vine & Spirits Foundation Offering Aid to Restaurant Workers
Women's Foodservice Forum Announces Top Awards
Women's Foodservice Forum Names Volunteer of the Year
Women’s Foodservice Forum 2014 Conference is Underway
Women’s Foodservice Forum Announces Recipients Of Its Annual Awards
Woodford Reserve Donates $5,000 to The Trotter Project
WoodSpoon to Provide Free Home-Cooked Meals to Holocaust Survivors
Woody's Bar-B-Q Raises $6K for Tim Tebow Foundation
Woody's Bar-B-Q Teams with Red Gold to Benefit Folds of Honor
Woody's Bar-B-Q to Host 'God Bless the Blue' Events
Woody’s Bar-B-Q Celebrates 'Year of the Kids' with Recycled Pig Contest
Woody’s Bar-B-Q Raises Funds for Tim Tebow Foundation’s Anti-Human Trafficking Ministry
World of Beer Celebrates Veterans Day with a Free Beer
World-Class Chefs Will Highlight Los Angeles Celebrity Chef Gala
Yard House's Round It Up Charity Campaign Hits Five-Year Milestone
Yuengling Presents $100,000 Donation to VFW
Zeeks Pizza Hosts Grand Opening Benefit
Zinburger Fightight Prostate Cancer with Pumpkin Stache Shake
Zinburger Helping Fight Prostate Cancer with Pumpkin Stache Shake
Zinburger Raises $10,000 for The Foundation for Fairfax County Public Schools
“Parade of Darks” Fights Hunger
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville