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Philanthropy
IHOP Restaurants Offer Free Pancakes Nationwide
IHOP Spreads Message of Dr. Seuss’ “The Lorax”
IHOP Still in HSUS Crosshairs
IHOP Teams Up with Children Of Fallen Patriots Foundation
IHOP Teams Up With No Kid Hungry On Two-Month Campaign
IHOP to Raise Money for Children's Miracle Network Hospitals
IHOP’s $1 Pancake Day to Take Place on May 21
IMI Cornelius Makes Global Impact Through Local Outreach
IMI Cornelius Raises $17K to Support Illinois Charities
Impossible Foods Launches Food Bank Program to Help Fill the Protein Gap
In Sandy’s Wake
In Wake of California Wildfires, Restaurants Rally Around Wine Industry
Inaugural Ommegang Hop Chef Competition heats up D.C.
Incentive to Open a New Concept in Evansville, Indiana
Incentives For Green
Independents Cheer Dine Out For No Kid Hungry
Independents Have Their Day
Indiana Town Challenges Locals to Pitch Next Restaurant
Industry Leaders Visit Penn State Students
Industry Transforms as Consumers Respond to Obesity
Inside the CIA’s Program with Houston High Schools
Insider’s View on Managing Fast Casual, Casual
Insignia Donates Half of Sales to Cancer Research
Inspiration and Support for Women Chefs
InterContinental Miami Holds Chefs With A Purpose: Haiti
International Franchise Association Foundation Now Accepting Nominations for 2018 Franchising Gives Back Awards
Introducing Immigrant Food, the ‘Cause Casual’ Restaurant
Iron Hill Brewery and Restaurant Raises Funds for CureSearch
Iron Hill Brewery Donates $25K to CureSearch for Children's Cancer
Is Guaranteed Financing Possible?
It's Back to School with NRA Education Sessions
It’s Miller Time in Madison
James Beard Awards Ceremony Will Remain in Chicago for 2016 and 2017
James Beard Foundation Names 2015 Who’s Who of Food and Beverage
James Beard Foundation Names José Andrés Humanitarian of the Year
James Beard Foundation Opens F&B Fund for Black and Indigenous Americans
James Beard Foundation Preps For 7th Chefs Boot Camp
James Beard Launches Investment Fund For Black And Indigenous Americans
Jersey Mike's Subs to Donate 100 Percent of Sales to Charity on "Day of Giving"
Jet’s Pizza Cruises to Speedline POS Software
Jimmy's Famous American Tavern Hits Its Stride
Jobs Corps Receive Quality Program Status
Joe's Crab Shack Raises $1.3 Million for Autism Speaks
Joe’s Crab Shack Opening August 13 in Brick, New Jersey
Joe’s Crab Shack Raises $1 Million to Help End Childhood Hunger
John Howie Cocktail Donates to Breast Cancer
John Howie Restaurant Group's “Stone Soup” Warms the Body & the Spirit
Johnny Carino's Big Crush Celebration Raises More Than $73,000
Johnny Carino’s Donates $60,000 to Autism Charities
Just the Facts
Karen Bremer Elected to NRA Board
Keeping Unions Out of Your Restaurant
Kendall College Accepting Entries for CAFE/Kendall Green Award
Kendall College President Elected to NRAEF
Kendall Culinary Student Wins Almost Famous Chef Contest
Kendall Students Learn “Farm to Plate” at SIUC
Kerbey Lane Cafe Donates Nearly 19K Meals to Central Texas Food Bank
Ker’s WingHouse Bar & Grill to Host Charity Golf Classic
Kimpton Chefs to Cycle for No Kid Hungry
Kingfish Café Raises $2K for Coyote Central Kids Program
Kontos Foods Donates $10,000 in Food to Local Charities
Kraft and Five Guys Mobile Check-In Will Benefit Feeding America
Kraft Foodservice & Team Red, White, & Blue Globally Salute U.S. Military
Kraft Heinz Announces Commitment to Help End Global Hunger
Kraft Heinz Fights Global Hunger with 20K Meals a Day
Kung Fu Plaza Supports Wine Pairings and Music for Kids
L.A. Restaurant Faces the Music with Visit from Orchestra
La Madeleine Honors Mothers and Donates to Cancer
La Madeleine Raises $25,000 for Charity
Lane McFarland, 24, Wins Restaurant Member of the Year in Pennsylvania
LaRosa's Chairman Named Board Member of the Year National CASA Association
Las Vegas Community Launches Delivering with Dignity to Help Vulnerable Families
laV Restaurant Opens Outdoor Garden Space
Lazy Dog Giving Back to Habitat for Humanity
Lazy Dog Raises $100,000 to Habitat for Humanity
Le Cordon Bleu to Shut Down All U.S. Schools
Le Duff America Raises Over $700,000 for SOS
Leaders Launch Association for Chefs and Menu Innovators
Leading Culinary Women Fundraise for James Beard Foundation
Leaping Up the Ladder: From Busboy to Owner-Operator
Learning Disabilities Shouldn’t Restrict Students from Cooking Careers
Ledo Pizza Becomes Sponsor of Naval Academy Athletics Association
Ledo Pizza, The Steve Francis Foundation to Host Fundraiser Supporting At-Risk Youth
Legal Sea Foods Donates $100K to Boston Children's Hospital
Legendary Restaurant Brands Signs 20-Unit Deal
Les Dames d’Escoffier Announces Scholarship Winners
Lessons at Lunch
LiveBookings.com Announces Growth
Living, Breathing, Eating Fish
Loaded Baked Potato Burger Wins Red Robin’s Fourth Annual Golden Robin Contest
Local Farms Shine at N.C. Beer Dinner
Local Non-Profit Founder Invited to Speak at International Thought for Food Summit
Local vs. Organic
Logan's Roadhouse Partners with Folds of Honor to Serve American Veterans
Logan’s Roadhouse Giving First Responders Free Meals on September 11
Lone Star Raises $100K For Children’s Miracle Network
Lone Star Steakhouse Donates to Children’s Miracle Network Hospitals
Lone Star Steakhouse Honors Educators This Month
LongHorn Steakhouse Supports First Responders
Los Chingones Continues Celebrity Chef Taco Series to Benefit Charities
Lose the Fat, Not the Customer
Louisiana Crab Fishery Earns Sustainable Certification
Lovin’ Spoonfuls Puts Third Truck on the Road
Lucas Bols Attempts to Set World Record for Largest Pousse Café
Lucille's Smokehouse to Honor Military with Free Meals, Raise Funds for Holiday Meal Program
Lucille’s Smokehouse Bar-B-Que Celebrates Military Family Month
Lucille’s Smokehouse Bar-B-Que Teams Up With Autism Speaks
Lunchbox Partners with Social Impact Company to Support Nonprofits
Madame Chairman
Maggiano's Eat-A-Dish for Make-A-Wish Campaign Returns
Maggiano's Invites Guests To 'Eat, Drink, Listen, And Like' For A Cause
Maggiano's Kicks Off Make-A-Wish Campaign
Maggiano's Little Italy Hosting 'Wish Wednesday' on August 7
Maggiano's Little Italy's Eat-a-Dish for Make-A-Wish Program Returns for 19th Year
Maggiano’s Makes $700,000 Donation to Make-A-Wish
Maggie McFly's Launches 'Express Grocery' Program
Maggie McFly’s to Hand Out 'Essentials Kits'
Main Event Teams with The Birthday Party Project
Main Event To Sponsor Rob Jones’ Month Of Marathons
Major U.S. Food and Beverage Companies Comply With Pledges On Kids’ Advertising
Making it to Middle Age
Management Moves March 25
Management Moves: Deno, Dixon, Luther
Management Moves: Kahn-Brocco, Pesquera, Zraly
Management Style Turnaround Leads To Growing Company
Mantis BBQ Introduces New Line of Sauces to Support The Kidney Project
Margaritas Mexican Donates Over $6,600 to End 68 Hours of Hunger
Margaritas Mexican Restaurant to Support Communities through Charitable Donations
Market to Table
Marlow's Tavern Raised Over $20K for Special Olympics Georgia in June
Marriott Foundation Gives $3 Million to Cornell
Marriott International’s ‘Future Fish’ Steers Menu and Chef Choices
Massachusetts to Host First Restaurant Day for No Kid Hungry
MasterCard Dine Out Campaign Stands Up to Cancer
Matchbox Joins Fight Against Childhood Hunger
Maybe It Takes a Restaurant, Not a Village
McCain Foods Unveils Website For Operators
Meez Meals Launch Meals for Good
Mellow Mushroom Details No Kid Hungry Promotions
Mellow Mushroom Donates 20,000 Pizzas to Charities
Mellow Mushroom Launches Nov. Campaign for Movember Foundation
Mellow Mushroom to Give Back to LGBTQA+ Community During Pride Month
Melting Pot CEO Shaves Head After Raising $1 Million for Charity
Melting Pot Seeks Franchisees For NC's Triad Area
Mercadito Announces Chef Roster for Taco Campaign
Mercy Chefs Headed Back to Bay County
Meritage Chef Joins Taste of the NFL
Metro Diner Launches Fundraising Campaign with National Pediatric Cancer Foundation
Metro Diner Raising Money for National Pediatric Cancer Foundation
Metro Diner Teaming with National Pediatric Cancer Foundation
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville