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Philanthropy
O’Charley’s Donates $51,235 to Second Harvest Food Bank of Middle Tennessee
O’Charley’s Donations to Second Harvest Food Bank Exceeds $600,000
O’Charley’s Hosting Special July 4th Fundraising Effort for Folded Flag
O’Charley’s Launches 'Hometown Heroes' Initiative
O’Charley’s Offering Free Meals to Military on Veterans Day
O’Charley’s Raises Over $91K for The Folded Flag Foundation
O’Charley’s to Offer Vets Free Meal on November 11
P.F. Chang's Offers Tax Day Discount
P.F. Chang's Partners With Boys & Girls Clubs of America To Celebrate Chinese New Year
P.F. Chang’s and American Cancer Society Team Up to Support Breast Cancer Awareness
P.F. Chang’s and USA Rice Partner to Feed Hungry Families
P.F. Chang’s Celebrates Chinese New Year by Giving Back
P.F. Chang’s Joins No Kid Hungry Campaign
P.F. Chang’s Partners with Jeremy Lin to Help Fight Bullying on the Basketball Court
P.J.W. Restaurant Group Customers Raise $75,000
P.J.W. Restaurant Group Hosting Annual Shamrock Fundraiser
P.J.W. Restaurant Group Raises Record Amount for Ronald McDonald Houses
P.J.W. Restaurant Group Thanking Veterans with Free Wings
Panda Restaurant Fundraises for Typhoon Victims
Panel Explores How to Improve Coffee Supply Chains
Paper, Recycle, Starbucks
Partnership Aims for 20,000 Restaurants to Join “Dine Out for No Kid Hungry”
Partnership Between On The Border and No Kid Hungry Yields Impressive Results
Passerelle Bistro Now Open in Falls Park
Passion Project Lights a Spark in Struggling District of Tampa
Pastry and Philanthropy Go Hand in Hand
Peli Peli Launches Charity-of-the-Month Program
Peli Peli Restaurant Group to Take Over 'End Hunger' Building
Pennsylvania Conference for Women Announces $200K to Support Women-Owned Restaurants
Pennsylvania Restaurant & Lodging Association Recognizes the Rose Group for Community Service
PepsiCo Commits More Than $1M to Asian American Owned Restaurants
PepsiCo Names Finalists in Superbowl Dish Competition
Perdue Farms, Delmarva Shorebirds Launch ‘Strike Out Hunger Challenge’
Perkins Pancake Day Helps Give Kids the World
PETA Praises Denny’s Animal Welfare Efforts
Phil Kafarakis Joins Meals On Wheels Association of America Board of Directors
Philadelphia Cream Cheese Partners With Farm to Table Chef
Phillips Foods Unveils Sustainable Fisheries Partnership
Pike Brewing Company to Host Piketoberfest
Pizza Hut Supports Tornado Relief
Pizza Inn Announces Partnership with Wounded Warrior Project
Pizza Inn Celebrates 60th Anniversary by Giving Back to Local Heroes
Pizza Inn Hosting Donation Drive During Military Appreciation Month
PJW Restaurant Group Raises $124,064 for Ronald McDonald House Charities
Plate it Forward: How Restaurants Can Make a Real Difference
Plate of the Union Campaign Launches College Organizing Effort
Polly's Pies Once Again Launches 'Pie for the People' Campaign to Support Military
Port City Brewing to Re-Release Revival Stout
POS Supply Solutions Creates a Boston Paper Roll
Positive Momentum
Prep Work for a Purpose
President Clinton to Address 2012 NRA Show
President of the Associazione Pizzaiuoli Napoletani to Make Pizza for Sandy Victims
Primanti Bros. Honors Military Veterans with Free Sandwich
Pro*Act Raises $34,000 for Red Robin Foundation
Promoting Longevity
Pros and High Schoolers to Battle it Out in Anaheim
Public/Private Enterprise Promotes Food Safety
Putting Food Waste to Good Use
Quaker Steak & Lube Celebrates National Chicken Wing Day with Free Wings
RA Sushi Raises $150K for St. Jude Children’s Research Hospital
Ralph Brennan Named Ambassador of Hospitality
RAM Restaurant Group Raises Money for American Cancer Society
RAM Restaurant Group Raises Nearly $8K for American Cancer Society
RAMMYs Finalists Discuss DC Dining
Ramping Up To The November Election
Reclaiming the Supper Sensation
Recruiting from At-Risk Demographics
Recycling Practices Draw in Consumers
Red Gold Ketchup Giving Back to Folds of Honor
Red Gold Launches Ad Campaign to Benefit Families of Fallen Veterans
Red Lobster Feeds the Frontlines in Crisis Times
Red Lobster Hosting Month-Long Fundraising Drive for Make-A-Wish
Red Lobster Hosts First Company-Wide Fundraiser for Make-A-Wish
Red Lobster Selects Make-A-Wish as First National Charity Partner
Red Robin and No Kid Hungry Team Up to Provide One Million Healthy Meals to Children in Need
Red Robin Announces Partnership with Blessings in a Backpack
Red Robin Breaks Ground in Rhode Island
Red Robin Celebrates Military Members with a Free Burger and Fries
Red Robin Donates Ovens to Fight Hunger
Red Robin Foundation, Manitowoc Aid Aurora Victims
Red Robin Fundraises for Alex's Lemonade Stand
Red Robin Opens First New Hampshire Location
Red Robin Partners with Make-A-Wish and Pledges More Than $3 Million
Red Robin Raises $430,000 for Missing Children
Red Robin Serves up Sweet Support for Alex’s Lemonade Stand Foundation
Red Robin's Surprise and Delight
REEF Wants to Help Local Restaurants Stay in Business
Registration Opens for WCR's New York Conference
Reinventing The Krebs with Food, Service, and Philanthropy
Relief Fund Launched for North Carolina Restaurant Workers
Report: Health Insurance Makes for More Effective Employees
Restaurant Industry Took Slight Hit in November, Says NRA
Restaurant Leaders to Host 'One Night, One Meal, One Nation' to Support Hurricane Relief Fund
Restaurant Neighbor Award Recognizes Local Impact
Restaurant Succession Doesn't Have To Be Prickly
Restaurant Visits Decline by Families with Kids
Restaurant Workers’ Community Foundation Sets Up COVID-19 Crisis Fund
Restaurant.com Celebrates Charitable Holiday Giving
Restaurants Debate Gun Control
Restaurants Raise More Than $5 Million To Support Share Our Strength's No Kid Hungry Campaign
Restaurants Rally to Support Share Our Strength’s No Kid Hungry Campaign
Restaurants Supporting Veterans Attract Diners
Restaurateurs Across the Country Call for Sensible Immigration Reform
Restaurateurs Offer Eco-Friendly Solutions
Restaurateurs Who Put Politics Front And Center
Rewards Network Announces 'Restaurant Resilient $50K Giveaway'
Rib & Chop House Continues Tradition with Memorial Day Donation to Tunnels to Towers Foundation
Rising Restaurateurs Partner to Provide Life Insurance to 25,000 Black Men
Robert Earl of Planet Hollywood Honored at T.J. Martell Foundation's Family Day
Rock Bottom Restaurant & Brewery Celebrates Return Of Fire Chief Ale
Rodelle Project: Anything but Vanilla
Rodizio Grill Raises More Than $26,000 for the Image Reborn Foundation
Rohini Dey Strengthens Bonds Among Women Restaurateurs
Role Models
Romacorp Supports Community with ‘Appetizing’ Fundraising Cards
Romano's Macaroni Grill Raises More Than $300,000 for Share Our Strength
Romano’s Macaroni Grill Thanks First Responders with Free Meals in October
Round It Up America Announces New Mission Partners
Royal Tea for Colorado Fundraising
Ruby Tuesday Offering 25-Cent Lemonades on August 20 for a Cause
Ruby Tuesday Provides Over 1.5 Million Meals to Children in Need
Ruby's Diner Annual Burger Day to Launch New Foundation
Sage Restaurant Concepts Unveils 'Keep Calm and Carry Out,' Initiative
Sage Restaurant Group Joins Forces with Share Our Strength’s No Kid Hungry Campaign
Sage Restaurant Group Raises $33,271 for CORE
Sage Restaurant Group Raises $53,319 for Children Of Restaurant Employees
Salsarita’s Raises Nearly $20,000 for "No Kid Hungry"
Salut Bar Americain and Guests Partner to Procure Public Art
San Antonio Restaurant Week Will Benefit Charitable Cause
Scholarship Offered To Southern Most Culinary Capital
Schooled in Health
Schooled in Health
Scotto, Villa Raise $30K for Autism
Scotty’s Brewhouse to Host Feast for the Less Fortunate
Scotty’s Brewhouse to Launch Campaign to Help Fight Child Hunger
Seasons 52 Heads for Chicago (Again)
Seattle Brings “Stone Soup” Kids’ Story to Life
Seattle Culinary Academy Wins 2012 CAFÉ/Kendall College Green Award
Second Servings of Houston Helping Serve 10,000 Meals to Hospitality Workers
Sedona Taphouse Partners with Tunnel to Towers Foundation
Sexual Harassment in the Spotlight
Share Our Strength Honors Industry Leaders
Shoney's Sponsors Career Fair for 7,400 High School Freshmen
Shoney’s Feeds the Hungry with Meal Pack-a-Thon
Shoney’s Honors Law Enforcement With Free Meal
Shoney’s Offering Free Burger to Veterans and Troops on Veterans Day
Shoney’s Offers Free All-American Burger to Veterans and Troops
Shoney’s to Host 5k Fun Run & Festival in Nashville
Shopper Donations Keep Treatment Alive at St. Jude
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville