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Michelle Obama Announces New Chefs Move to Schools Website
Michigan Restaurateur Battles PPACA
Midwood Smokehouse Opens Second Charlotte Location
Military Appreciation Monday Returns to Golden Corral
Military Foodservice Personnel Get Culinary Training
Military Foodservice Professionals Fortify Skills at The Culinary Institute of America
Military Personnel Eat Free at UNO
Military Service Members to Attend CIA Culinary Forum
Military Veterans Command Respect in Restaurants
Millenial Consumers Rank Their Top Chains
Mimi's Honors Veterans with November 11 Specials
Mimi’s to Give Free Entrée on Veterans Day
Ming Tsai to be Keynote Speaker at July’s ACF National Convention
MOGL Fights Hunger Through Loyalty Program
Moms Decide on Dining, Especially Among Immigrants
Mondelēz International Foodservice, James Beard Foundation Create New Scholarship
Mongolian Concepts Raises $50,000 to Fight Childhood Hunger
More than $10K Raised in Wizards of Elixirs Cocktail Competition
More Than $150,000 Raised for NRAEF's ProStart
Morton's Teams Up with PGA Tour
Move Over, Veggie Tales: Olive Garden Wants Pasta Tales
Mr Brews Taphouse Partners with Folds of Honor to Provide Scholarships
Mr Brews Taphouse Raises Money for Folds of Honor
Mr Brews Taphouse to Raise Funds for Folds of Honor
MRA Event To Feature Top Boston Chefs
MRA To Host Event With Harpoon Brewery
MSU Hospitality Business Students Go Gourmet
Mt. Pleasant East Coast Wings & Grill Opens, Celebrates Law Enforcement
Mugshots Opens with Fundraiser in Auburn
Musician Moby to Donate All Profits of Restaurant to Charity
N.C. Hospitality Group Raises $3K During Month of Giving
NACE Chapter Honors Washington Duke Inn & Golf Club
Napa Seafood Foundation Establishes Seafood For Heroes Meal Drive
National Restaurant Association Announces 2014 FABI Award Recipients
National Restaurant Association Educational Foundation and Golden Corral Honor Education Award Winners
National Restaurant Association Offers Toolkit on Americans with Disabilities Act Compliance
National Restaurant Association Outlines Challenges, Needed Changes to Health Care Law before House Committee
National Restaurant Association Unveils Revamped Kids LiveWell Initiative
National Urban League Introduces Black Restaurant Accelerator Program
Navy’s Dining Program Manager Receives Service Award
NC Farmers Can Register as USDA SNAP Merchants
Neighborhood to Nation Contest Winner Shares Prize Winnings
New Hollywood Concept Celebrates Artistic Innovations of CBS
New Les Dames Scholarships in Seattle
New Parents: The Overlooked Consumer
New York Denny's Stores Sponsor 200 Local Sports Teams
New-Age Franchising
NFL Legend, Miss America Promote IHOP’s Pancake Day
Ninety Nine Restaurant Launches Fundraiser for The Folded Flag Foundation
Ninety Nine Restaurant Participates in Annual Dana-Farber Cancer Institute and Jimmy Fund Fundraiser
Ninety Nine Restaurant Raises $400K During Annual Dana-Farber Cancer Institute and Jimmy Fund Fundraiser
Ninety Nine Restaurant Raises More Than $280K for Local Boys & Girls Clubs
Ninety Nine Restaurant Raises Over $900,000 for Nonprofits
Ninety Nine Restaurant to Participate in Annual Boys & Girls Club Fundraiser
Ninety Nine Restaurant to Participate in Dana-Farber Cancer Institute and Jimmy Fund Fundraiser
Ninety Nine Restaurants Begins Annual Boys & Girls Club Fundraiser
NJ Restaurant Association Celebrates Women
No Kid Hungry Advocates twEat Out
NOLA Commander's Palace Hosts Japan Fundraiser
Nonprofit CORE Celebrating 14-Year Anniversary
Nonprofit CORE Surpasses Goal in 2017
Nonprofit Hall of Fame Health to Host Fundraiser at Guard and Grace
Nonprofit RE:Her Announces COVID Grant Program Sponsored By DoorDash
Nonprofit RE:Her Announces Recipients of Inaugural Grant Program
Nonprofit Restaurants Pay Back Communities
North Carolina 'Bathroom Bill' Prompts Restaurant Response
North Carolina Restaurant to Host Empty Bowls
North Carolina's Eschelon Experiences Donates More than $77K
North Italia Partners with FoodCorps to Give Back
North Texas Food Bank Rethinks Hunger
Nose-to-Tail Consumption
Now is the Time to Ensure Safety in Food Donations
NoWait Makes Wait Lists a Thing of the Past
NRA and Share Our Strength Partner to Triple Funds Raised by 2013
NRA Announces 2014 Operator Innovations Awards Finalists
NRA Announces Finalists of Operator Innovations Awards
NRA Congratulates Levy Restaurants on VIBE Vista Operator Award
NRA Education Foundation Expands ProStart Program to All States
NRA Educational Foundation Awards Now Accepting Nominations
NRA Educational Foundation Receives Donations from Coca-Cola Company, Brinker International, and Darden Restaurants
NRA Educational Foundation's ProStart Program Continues to Grow
NRA Honors Outstanding Military Foodservice facilities
NRA Hosts Operator Innovation Awards at 2012 Show
NRA Launches Site to Celebrate Women Leaders in the Industry
NRA Offers Hurricane Readiness Tips to Restaurants
NRA Presents 2011 Restaurant Neighbor Awards
NRA Presents 2012 Restaurant Neighbor Award
NRA Presents Faces of Diversity Awards
NRA President Dawn Sweeney Elected Save the Children Trustee
NRA Show Donates 42K Meals to Chicago Food Bank
NRA Show Feeds Thousands
NRA to Announce New Participants in Kids LiveWell
NRA Training Classes Reach Millionth Milestone
NRA Urges Delay of Internet Domain Expansion
NRA Winners Review Accomplishments of Giving Back
NRA's Faces of Diversity Program Awards Four Scholarships
NRA's Kids LiveWell Initiative Expands to Over 41,000 Restaurants
NRA, Restaurateurs to Speak to Congress About Job Growth
NRAEF Announces 21st Annual Ted J. Balestreri Leadership Classic
NRAEF Announces Neighbor, Diversity Award Winners
NRAEF Announces Partnership Between Prostart and No Kid Hungry
NRAEF Announces Winners of High School Culinary and Business Competition
NRAEF Bestows Achievement and Leadership Awards
NRAEF Celebrates Charity and Hard Work
NRAEF Launches 'Restaurants Advance' Campaign to Help Industry Workers
NRAEF Opens Scholarship Application Process
NRAEF ProStart Training Program Crosses $2 Million
NRAEF Recognizes Sodexo, Inc. for Decade of Support
NRAEF Seeks Nominations for 2012 Awards
NRAEF to Establish Partnerships with Community Colleges
NRA’s Kids LiveWell Reaches 42,000 Locations Nationwide
O'Charley's Announces School Supply Drive for Victims of Kentucky Flooding
O'Charley's Continues to Support Veterans with New Cobbler Promotion
O'Charley's Hosts 'Meals for Good' Gift Card Fundraiser
O'Charley's Kicks Off Military Family Fundraising Initiative
O'Charley's Launches Virtual Concept to Support The Folded Flag Foundation
O'Charley's Military Commitment Endures Through the Decades
O'Charley's Raises $575,000 for the Folded Flag Foundation
O'Charley's Sponsors Free Online Concert to Benefit Folded Flag Foundation
O'Charley's to Honor 150th Veteran in November
O'Charley's, Singer Lee Brice to Hold Memorial Day Celebration to Benefit The Folded Flag Foundation
Ocean Prime Partners with No Kid Hungry for National Carrot Cake Day
OC’s Top Chefs Raise Money, Awareness for Homeless Families
Oklahoma Chefs Bring Aid Home
OLD BAY, McCormick For Chefs and COREcares Launch Maryland Restaurant Relief Fund
Old Chicago Comes to Sioux City, Iowa
Olive Garden Brings Tuscany Stateside
Olive Garden Hosts Pasta Tales Essay Contest
Olive Garden Offers Special For Take Kids to Work Day
Olive Garden Teams up with Feeding America
On The Border Hopes to Raise Over $70K for No Kid Hungry
On the Border Partners with No Kid Hungry
On The Border Teams Up with No Kid Hungry to Fight Childhood Hunger
On Veterans Day, Denny’s is Allowing Guests to Build Their Own Grand Slam
One CEO’s Big Plan for Global Seafood Trade
One Restaurant's Deadliest Catch
One Year In: Stella Public House Bolsters Organic Fare in San Antonio
OpenTable Reveals 2014 Diner Choice Award Winners
Orange County’s Top Chefs Raising Funds for Homeless Children
Ordering Platform Sharebite Partners with WeWork to Donate More than 15K Meals
Organic & Natural Market Stays Strong
Organic Food Sales Continue to Skyrocket
Outback Offering Free Bloomin' Onions on Veterans Day
Outback Offers Free Items for Military
Outback Steakhouse Will Give Back on Opening Day in Gainesville Location
Overcoming Addictions
O’Charley’s 'Hometown Heroes' Initiative Serves Thousands of Meals
O’Charley’s Announces Fundraiser Series for Folded Flag
O’Charley’s Commits to Raising up to $75,000 for the U.S. Military
O’Charley’s Donates $50K to National Guard
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville