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NextGen Restaurant Summit
Philanthropy
Fog City to Host Opening and Fundraiser
Food Network Star Maneet Chauhan Partners With NRAEF for Book Tour
Food Sanitation Done Right
Food Waste Concerning Diners
FoodAndBeveragePeople.com Salutes Ethical Companies
FoodPro Restaurant Consulting Receives 2014 Austin Award
Foodservice Associations Making Their Mark
Foodservice Industry is Top Target for Cybercriminals
Foodworks Launches Grant Program for Women and Minorities
For Brewer Marcus Baskerville, Social Justice Is On Tap
For Employees, Benefits Outweigh Salary
Forever Oceans Sponsors Cook-Off Among Culinary Institute of America Students
Four Seasons CEO Receives Cornell Hospitality Award
Four Tips to Make Your Company Outlive You
Franchising in 2010
Franchisors Must Get House In Order to Sustain Growth
Freebirds World Burrito Celebrates Christmas
French’s Asks Restaurants to Join Campaign Supporting Autism Speaks
Frescobaldi Releases Wine Made by Prisoners
Friendly's Brings Back 'Cones for Kids' to Benefit Nonprofit Easterseals
Friendly's Partners with Boys & Girls Clubs of America
Friendly’s and Boys & Girls Clubs Kick-Off Valentine’s Day Campaign
Friendly’s New Community Initiative Rewards Acts of Friendly’sness One Scoop at a Time
FRLA Broward Chapter's Annual Excellence in Education Gala to be Held May 5
From Our Hearts Helps Stir Change with World Central Kitchen in Port-Au-Prince
Front Burner Brands, The Melting Pot Put the Community First
Front Burner’s Furlough Kitchen is the Revolution Restaurants Need
Full Course Expands Educational Resources with New Nonprofit
Full Course to Expand its Nonprofit Education Arm with New Subscription Platform
Full Serves Lead New Kids Meal Initiative
Fundraiser to Benefit Boston Children’s Hospital
Game On for Wellness
Garner Foods Donates $20K During Texas Pete Kitchen Hero Cook-Off
General Mills Announces Neighborhood to Nation Recipe Contest Winners
General Mills Rolls Out Restaurant Support During COVID-19
Genghis Grill Donates $23K to Folds of Honor
Genghis Grill Hosting Fundraiser for Folds of Honor
Genghis Grill Partners with No Kid Hungry
Georgia Forms Apprenticeship Program For High School Students
Georgia Grown Executive Chefs Announced
Georgia Restaurant Association Honors Operators Who Give Back
Georgia Restaurant Association Names GRACE Award Winners
Georgia-Pacific Manufacturing Sites Earn Sustainable Certification
Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill
Giving Back Pays Off
Giving Kitchen to Include Substance Abuse Recovery Initiative for Industry Workers
Glory Days Grill Raises $29,754 at Annual Golf Tournament
Glory Days Grill Raises $40,803 at Annual Golf Tournament
Glory Days Grill Raises $69K in Golf Event
Glory Days Grill Raises Record Amount at Golf Tournament
Gluten Intolerance Group Launches GIG Cares Nonprofit
Going Green for a Little Green
Going the Extra Green Mile
Golden Corral Kicks Off Camp Corral Fundraising Campaign
Golden Corral Raises $2 Million for Military Families
Golden Corral Raises Over $1 Million for Disabled American Veterans
Golden Corral Raises Over $17 Million for Disabled American Veterans
Golden Corral to Host 19th Annual Military Appreciation Night
Golden Corral’s New Prototype Propels Brand into the Future
Golden Gate Restaurant Association Announces Finalists for The Saucy Awards
Golden Rule Charity Launches Multi-million-dollar Fundraising Initiative
Gordon Ramsay North America Commits $1M to Make-A-Wish and St. Jude Children’s Research Hospital
Government, Restaurants at Odds Over Nutrition
Great American Bake Sale National Challenge Weekend Announced
Greater Purpose Wines Aims to Make a Difference in the World
Grecian Delight Donates 25K Pounds of Food to Aid COVID-19 Relief
Green Seal Launches Industry Sustainability Standard
Greene Turtle Hosting 14th Annual 'Tips for Tots' Initiative
Greene Turtle Launches 13th Annual 'Tips for Tots' Initiative
Greene Turtle Prepares Tips for Tots Fundraiser
Greene Turtle Sports Bar Opens 40th Restaurant
Grill Marks and Larkin’s Restaurants Help Raise Money for Columbia Flood Relief
Grill Marks Giving Back to Gulf Coast Humane Society in Fort Myers
Grimaldi's Pizzeria Donates More Than $73K to No Kid Hungry
Grimaldi's Pizzeria to Launch Campaign for Child Abuse Prevention Month
Grimaldi's to Continue Partnership with No Kid Hungry this September
Grimaldi’s Pizzeria Donates $102K to Non-Profit Partners
Grimaldi’s Pizzeria Donates $110K to No Kid Hungry
Grimaldi’s Pizzeria Raises $192K for No Kid Hungry
Grimaldi’s Pizzeria Teams with No Kid Hungry
Group Formed to Manage Second Largest Bakery-Café
Groupon Partners with Local Food Banks
Growler USA Partners with Green Flash Brewing Co. to Raise Money for Breast Cancer Research
Grubhub and Restaurant Strong Fund Program Give $2 Million to Help Restaurants Reopen
Grumpy’s Restaurant Helps Community Amid Pandemic
Guest Chefs Savor Kitchen Takeover
Guy Fieri Partners with NRAEF to Help Restaurant Workers
Guy Fieri, Bill Murray Go Head-to-Head to Benefit Restaurant Employees
H.J. Heinz Company Funds Scholarship for WFF Leadership Development Conference
Hakkasan Group Unveils Worldwide Charitable Contribution Campaign
Handy International Announces DNA Testing of Seafood
Hard Rock Cafe Unveils PINKTOBER Menu
Hard Rock Cafes Celebrate Pinktober
Hard Rock Goes Pink for Breast Cancer Awareness
Hard Rock International Celebrating 'Pinktober'
Hard Rock International Preps for 19th Annual PINKTOBER Campaign
Hard Rock Launches Jimi Hendrix Signature Series: Edition 29
Hard Rock Offers Wedding and Honeymoon Vacation for Valentine's Day
Harlem Festival To Celebrate Local Food And Culture
Hartford's Firebox Restaurant Hires Tony Camilleri as Executive Chef
Hattiesburg, Mississippi Restaurateur to Host April 12 Charity Event
Hawaii's Top Culinary Pros Host Christmas Event
Hazelnut Growers in Pacific Northwest Help Neighborhood Restaurant
HCFS Seeks Sustainability Program of the Year
Heart-Shaped Pizza Campaign is Back at Boston’s
Helping Ethiopia Help Itself
Hickory Tavern Celebrates 25 years with $130K Donation to Independence Fund
Hilton Chicago Offers New Outdoor Dining Options
Hip-Hop Legend RZA Helping Black Restaurateurs Succeed
Hispanic Scholarship Fund Partners with Olive Garden
Hispanics Are Important Customers To Consider
Historical N.Y. Restaurant The Krebs Sets Re-Opening Date
Hobart Grant Winner Creates a "Hugelkultur" System
Home Run Inn Donates $5,000 to Lakeview Pantry in Grand Opening
Home Run Inn Giving Back During National Pizza Month
Hooters Announces Play Hooky Day
Hooters Donates $700K to V Foundation to Fight Breast Cancer
Hooters Donates $720,000 to V Foundation to Fight Breast Cancer
Hooters Hosts 2012 Half Marathon
Hooters Launches 'Round Up for Ukraine' Campaign
Hooters Management Corporation Supports Local Food Banks
Hooters Offers 20% of Sales for Fundraising
Hooters Raises $615K in Fight Against Breast Cancer
Hooters Raises Money for Japan
Hooters to Raise Funds for Breast Cancer Awareness
Hormel Springs to Tornado Victims' Aid
Hotel Hosts Confections Series With Local Chocolate Factory
Houston’s ABEC Opens, Raises Money for Community Charities
How Ben's Friends is Changing Lives for Those with Addictions
How Can Restaurants Better Support Workers’ Mental Health?
How Chefs are Maximizing Community Impact Through Non-Profit Restaurants
How Not To Be Hacked
How OpenTable Lists Influence the Industry
How to Out Smart the Credit Market
Huddle House Makes $2,000 Donation to Georgia 4-H
Huddle House Rallies Community to Fight Against Childhood Hunger
Huddle House Rallies Together to Support Gatlinburg after Wildfires
Huddle House Restaurant Coming to Jackson as Part of Revitalization Effort
Hwy 55 Using Popular Menu Item to Benefit Children on National Southern Food Day
Hwy 55's Braille Menu Sparks a Movement
Ice System Company 'Lends a Hand' for 'Today'
Identifying Generational Trends in Foodservice
IFEC, Smucker Foodservice Announce Food For Good Award
IHOP Aims to Raise $3.5 Million on National Pancake Day
IHOP Giving Away Pancakes on National Pancake Day for a Cause
IHOP Kicks Off First 'Month of Giving' to Benefit Children's Hospitals
IHOP Launches $1 million Fundraising Campaign for Military Families
IHOP Offering Free Red, White, & Blue Pancakes to Veterans
IHOP Offering Free Short Stack on National Pancake Day
IHOP Raises Record Amount With Pancake Day Fundraiser
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville