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Philanthropy
Council Recognizes Testa’s Sustainable Efforts
Crab Fisheries Certified to FAO-Based Responsible Management Standard
Cracker Barrel Donates Easter Dinner to 5,000 Military Families
Cracker Barrel Fights Hunger with New 'Food for Families' Program
Cracker Barrel Provides Free Breakfast as Part of 'Care it Forward' Program
CRAF Grateful Table Event Raises $90K for Restaurants Care Program
CRAF Receives $100,000 Donation from Skrewball Whiskey for Restaurants Care Program
CraftWorks Restaurants Offer Free Beer to Veterans
CraftWorks Restaurants Presents $173,000 Donation from Southern Brewers Festival to Chattanooga’s Kids on the Block
Creative Energy Launches Regional Campaign to Celebrate Kindness
Creativity Required
Criminal Defense with Security Services
Crown Royal Kicks Off Nationwide Call for Heroes
Culinary Clash: Battle Los Angeles to be Main Event at Western Foodservice and Hospitality Expo
Culinary Competition Spotlights Family Farms
Culinary Educators Dish on Menu Trends
Culinary Institute Signs Contract with Resort to Train Staff
Culinary Professionals & Students Honored at Conference
Cultivating Change Awards Farms
Cured Has Raised Over $310K through 'Gastro-Giving'
Customers Are Asked to "Round It Up"
Cystic Fibrosis Foundation Celebrates 20th Anniversary of Grand Chefs Gala
Damenti's Restaurant Creates Fundraising Program for Local Community Organizations
Dames in the Kitchen Fundraiser Announced for April 6 in Chapel Hill
Dancing Bear Wine Pairing Dinner to Benefit Appalachian Bear Rescue
Darden Donates $50,000 to NRAEF's Summer Institute
Darden Focuses on Sustainability
Darden Helping Feeding America with $2 Million Grant
Darden Ranks No. 99 on Fortune’s Best Companies to Work For
Darden Restaurants Awards More Than $1.7 Million in Local Grants
Darden Restaurants Opens Three Locations, All With Sustainable Elements
Darden Restaurants Provides $2 Million Grant to Feeding America
Darden Restaurants: 14% increase in third quarter diluted net earnings per share
Darden Scores High on 2012 Corporate Equality Index
David Burke to Lead Kentucky-Themed Dinners to Benefit Tornado Relief
Dawn Sweeney Gets Industry Back On Track
Del Frisco's Double Eagle Steakhouse Announces New Deal to Benefit St. Jude Children's Hospital
Del Frisco's Partners with Veteran Roasters Cup O’ Joe to End Homelessness
Del Frisco’s Announces Partnership with St. Jude’s to Fight Childhood Cancer
Del Frisco’s Double Eagle Steak House in New York to Partners with Building Homes for Heroes
Del Frisco’s Puts Women at the Forefront of Hospitality
Del Frisco’s Restaurant Group Donates Over 800K to Hurricane Harvey Relief Efforts
Denny's $40 of Food Challenge
Denny's Announces Hungry For Education Scholarship Recipients
Denny's Celebrates an L.A. Original by Revitalizing Local Landmark
Denny's Details No Kid Hungry Campaign Efforts
Denny's Donates Nearly $1 Million to No Kid Hungry
Denny's Kicks Off 11th Annual No Kid Hungry Fundraiser
Denny's Kicks Off Mobile Relief Diner Heroes Tour'
Denny's Kicks Off Second Annual 'Heroes Tour'
Denny's Kicks-Off Fifth Annual Fundraiser To Help End Childhood Hunger
Denny's Partners with St. Jude Children’s Research Hospital
Denny's Restaurants Supports Homeless Waitress' Jobs Initiative
Denny’s Deploying Mobile Relief Diner to Kentucky
Denny’s Deploys Mobile Relief Diner to Cape Coral to Aid Hurricane Recovery
Denny’s Donating $1 million to No Kid Hungry
Denny’s Partners with No Kid Hungry for In-Store Donations
Denny’s Raises $2 Million for No Kid Hungry
Deschutes Brewery Announces 2016 Street Pub Tour
Despite Slight Dip, Industry Outlook Remains Positive
Destination Dining
Diana Hovey To Direct Dine Out for No Kid Hungry
Dina Altieri Named Dean of Kendall College School of Culinary Arts
Dine 4 Autism to Benefit N.C. Families on April 21
Dine America Panel Asks: What's the Importance of Franchisee Relationship?
Dining Alliance Founder to Help Boston-Area independent Restaurants
Dining Out Month Brings AARP Members to the Table
Discover Commits $5 Million to Support Black-owned Restaurants
Discover Peruvian Culture at the 2nd Peru to World Expo 2013
Dish Mobs Support Local Restaurants
Dlush Opens First Campus Flagship Lounge
DoorDash Giving Back During Hunger Action Month
DoorDash Introduces Kitchens Without Borders Initiative to Support Immigrant-Owned Restaurants
DoorDash to Provide Discounted Rapid COVID Tests to Independents
DoorDash's Project DASH on Track to Donate 6M Meals by End of Year
Double Dogs Chow House, Braxton Brewing Company Team Up for a Cause
Drexel University Adds Culinology Undergraduate Program
Drink Pink at Black Angus for Breast Cancer Awareness Month
Duncan Hines' Cupcake Challenge Raises Funds for Share Our Strength
D’Noche Kitchen, Chicago Non Profit Present Youth Art
East Coast Wings & Grill Plans Tennessee Growth
East Coast Wings & Grills "Chips" in For a Cure
East Coast Wings + Grill Donates $8K to Local Food Banks
East Coast Wings + Grill Donates Nearly $22K to Local Food Banks
East Coast Wings + Grill Gives Back with Holiday Gift Card Promotion
East Coast Wings + Grill to Give Back to Local Foodbanks
Eat'n Park Commits $1 Million to Kids' Health
Eat'n Park Commits $1 Million to Kids' Health
Educated Urbanites: The New Foodies
Educating Association Members Brings Sustainable Changes for a State
Educators from Chicago Schools Earn Grants from Chefs of Tomorrow
EDWINS Leadership & Restaurant Institute Names Interim CEO
El Bulli Chef Gives CIA Lecture
El Fenix Brings Tex-Mex to Wichita Falls
Emeril Lagasse Foundation Raises Record $3.75M for Charity
Employee Engagement Drops, but Workers Stay Put
Employees Behaving Badly
Empowerment Through Food
Endless Summer Rum Launches Fundraising Initiative
Enjoy Locally Grown Food? Support Farms, Ranches
Entrepreneur Sparks National Attention with $1M Restaurant Competition
Environmental Initiative Awards The Tiny Diner For Sustainability
Eric Ripert, José Andrés Create Scholarship in Honor of Anthony Bourdain
Escalon Donates 1,000 Cans of Food to Stop Hunger Now
Eschelon Experiences Celebrates Month of Giving Campaign
Eschelon Experiences Gives Back With Local Celebrity Bartending Night
Eschelon Experiences Partners with Raleigh City Farm for Month of Giving
Everyone Can Squeeze In
Execs to Discuss Supply Chain Management on May 3-4
Executive Pastry Chef Dana Cree Continues to Impress at The Publican
ezCater Launches 'Feed the Front Line' Program
Famous Dave's, The Shed BBQ, and Smoky Jon's Earn Gold in BBQ Competition
Fancy Food Show Sets Donation Record
FanFood Launches Relief Package for Restaurants
Fatherhood & Food: Chefs Fight to End Childhood Hunger
Father’s Day Brings Out the Meat and Beer
FDA Releases Employee Health, Hygiene Resource Disc
FDA Takes Steps to Protect Public Health
FDA Urged to Make Oysters Safe
Feed the Need Florida Launches to Distribute Meals to Families
Feeding America Expands Pilot to Help Truckers Rescue Food
Feeding America Launches Food Donation Platform
Feng Shui for Good Vibes, Happy Eaters ... and High Profits
Fifth Group Raises Funds for Atlanta Community Food Bank
Fifth Group Restaurants Raises $124K for Hunger Walk Run
Fifth Group Restaurants to Host Silent Auction for Family Fund
Fill Your Portfolio with Brands that Last
Finalists for 2011 Best Practices Announced
Finalists for Seafood Excellence Awards
Finding Ways to Prevent Food Waste and Loss on World Environment Day
Fire Prevention Made Easy
Firebirds Aims to Raise $100K for Alex’s Lemonade Stand Foundation
Firebirds Passes $1 Million in Donations to National Childhood Cancer Foundation
Firebirds Wood Fired Grill Helping Combat Childhood Cancer
Firebirds Wood Fired Grill Hits $3M Milestone with Alex’s Lemonade Stand Foundation
Firebirds Wood Fired Grill Honored with Alex Scott Crystal Cup Award
Firebirds Wood Fired Grill Invites Guests to Help Fight Childhood Cancer
Firebirds Wood Fired Grill Once Again Fighting Childhood Cancer with Lemonade Days Fundraiser
Firebirds Wood Fired Grill Sets Three-Day Goal of $110K to Fight Childhood Cancer
Firebirds Wood Fired Grill Surpasses $2M Milestone with Alex’s Lemonade Stand Foundation
Firebirds Wood Fired Grill to Raise Money for Alex's Lemonade Stand Foundation
First Watch Forms Partnership with the V Foundation For Cancer Research
First Watch Increases Support of No Kid Hungry Initiative with Fall Menu Launch
First Watch Keeps Eye on No Kid Hungry
First Watch Raises Over $600K for the V Foundation for Cancer Research
First Watch's Fall Menu Launch Will Bolster Support for No Kid Hungry
Fish To Fork Culinary Weekend Benefits James Beard Foundation
FIU, South Beach Wine & Food Festival Giving Back to Restaurants
Five Generations, 110 Years, Immeasurable Impact
Fly'n'Fish Oyster Bar Raises $10,000 For St. Jude
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville