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Show Of Shows: NRA 2012
Shula's Celebrates 25th Anniversary in Style
Shula’s Restaurant Group Giving Back for Breast Cancer Awareness Month
Silver Diner Launches Weekday Program to Feed Those in Need
Silver Diner Partners with Kaiser and Health Officials to Host Mobile COVID Vaccination Units
Silverland Bakery Fundraises for Women's Organizations
Simon Zatyrka Wins Bellevue’s Chef Battle
SipScience Launches $100,000 Go Fund Me Campaign for Bar Industry
Sixth Annual Gourmet & Grapes Culinary Extravaganza Scheduled for February
Slater’s 50/50 Raising Money with Firefighters of Southern Nevada Burn Foundation
SLO Brew Brewpub to Expand and Relocate
Smart Supply Chains
Smith & Wollensky Will Support Charities with Proceeds From National Wine Week Celebrations
Smithfield Foodservice Races in the Fight Against Child Hunger
Smithfields Chicken 'N Bar-B-Q Helps 6th Annual Joey O Bocce Classic Roll
Smokey Bones Joins American Cancer Society GrowNation Fundraiser
Smokey Bones Partners with CORE to Help Restaurant Employee Families
Snooze an A.M. Eatery Launches First 'Season of Gratitude'
Snooze Fuels Growth with Impactful ESG Strategy
Snooze to Give Back for International Bacon Day
Snooze, An A.M. Eatery Partners with Be A Good Person
Snooze, an A.M. Eatery to Celebrate International Bacon Day with Two Pancake Specials
Snooze, an A.M. Eatery to Feature Special Pancakes for Pride Month
Sofia Vergara, Buca Di Beppo Help Raise Funds for St. Jude
Sonny’s BBQ Launching 'Spirit of BBQ' Effort for Random Acts of Kindness Day
Sonny’s BBQ Raises $109K for Bahamas Hurricane Relief
Sonny’s BBQ Unveils 24K Gold Ribs Topped with 24K Edible Gold
South's Best Chefs Sit Down to Sunday Supper
Spaghetti Warehouse Celebrates Veterans Day
Spaghetti Warehouse Invites Grads to Eat for Free
SPB Hospitality Supporting Toys for Tots for Holiday Season
SPB Hospitality Teams with Autism Speaks
SPB Hospitality to Raise Funds for No Kid Hungry
Spicy Green Book Works to Promote Black-Owned Restaurants
Splick-it Supports Share Our Strength's No Kid Hungry Campaign
Stella Artois, James Beard Foundation Turn Chef Marcus Samuelsson Recipe into NFT
Step One for Lease Two
Sterno Products Sends Executive Chef to Panama City to Aid Mercy Chefs
Sterno Products, Mercy Chef Partner to Provide Hot Meals
Stir-Fry Franchise bd’s Mongolian Grill Rallies to Help End Childhood Hunger
Sugar Factory Serving 'Think Pink' Milkshake for Breast Cancer Awareness
Summer Fancy Food Show Named Top New York Event
Sushi Maki and Community Donors Provide 13,000 Crisis Meals
Sustainability Will Reign at Northwest Conference
Sweetwater Brewing to Host Food Festival to Benefit the Giving Kitchen
Sysco Market President Receives WFF Award
Sysco, Red Gold Launch Virtual Cookoff Competition with Top Prizes in Play
T.G.I. Friday's Feeds The Hungry
T.G.I. Friday's Makes Loyalty Sweeter
T.G.I. Friday’s Supports Hunger Action Month
Taco Mac Celebrates 40 Years Of Operation
Taco Mac Raises Over $8K for Camp Twin Lakes
Taking Home Silver, Hoping for Gold
Tally Mac Shack, Register’s Meat Co. Partner to Aid Local Restaurants
Tampa Bay Area Hooters and Hoots Raise $3,500 for Metropolitan Ministries
Tao Group Aiding Flint Water Contamination Crisis
TAO Group Unveils Mission for World Breast Cancer Awareness Month
Taqueria Del Sol Partners with Fox Bros. Bar-B-Q for Annual Fundraiser
Tavern in the Square Announces Partnership with the National Celiac Association
Ted's Montana Grill Asks Guests to Dine Out for No Kid Hungry
Ted’s Montana Grill Invests in Water Restoration Certificate Program
Ted’s Montana Grill Pledges $150K to No Kid Hungry
Ted’s Montana Grill Serves Up Bison and Sustainability
Ted’s Turns 10 with New Wines, Dishes, No Kid Hungry Pledge
Texas Applebee’s Providing Over 250K Meals to Food Banks
Texas de Brazil NYC Participates in Time Out for Hunger
Texas de Brazil Supports St. Jude in June
Texas Mixology Students Create Craft Cocktails for Hotel
Texas Restaurants, UnitedHealthcare Form Alliance
Texas Roadhouse Teams with The Honeybee Conservancy to Donate Bee Hives
TGI Friday's Fights Hunger with Virtual Food Drive
TGI Fridays to Donate Portion of Carlo's Rainbow Cake Sales to GLSEN
The (Steep) Cost of Business
The 38th Annual Hotel, Motel, and Restaurant Supply Show of the Southeast Begins January 28
The Art of Site Selection
The Battle to Break Through
The Cheesecake Factory Donating Meals from DoorDash Orders
The Cheesecake Factory Introduces 'Nourish Program' to Give Back
The Cheesecake Factory Ready for Annual Thanksgiving Day Feast
The Cheesecake Factory to Donate to Feeding America in Honor of National Cheesecake Day
The Coca-Cola Company Pledges $1.5 Million to NRAEF
The Cowfish Donates $5,000 to A Child's Place
The Cowfish to Raise Funds for Novant Health Hemby Children’s Hospital
The Cuba Factor
The Culinary Institute of America Brings New Life to Copia
The Culinary Institute of America to Help Army Celebrate Birthday
The Darden Foundation Awards More Than $1.9 Million to More Than 850 Nonprofits
The Difference a Decade Makes
The Dirty Work
The Egg & I Partners With Nonprofit A Wish With Wings
The Egg & I Plans Opening in Birmingham August 4
The Egg & I Restaurant Opening in a New Location in The Woodlands
The Egg & I Restaurants Mourns Passing of CEO
The Egg & I Restaurants Set to Open Second North Carolina Location
The Female Touch: Women Making Inroads Into Restaurant Industry Leadership
The Five Most Family Friendly Restaurants in the U.S.
The Franchisee’s Frustration
The Frog and the Peach to Celebrate 30th Anniversary
The Greene Turtle Donates $17K to Susan G. Komen
The Greene Turtle Takes the 'Polar Plunge' for a Cause
The Greene Turtle's Rachel Grant Takes the Polar Plunge
The Importance of Taste of the Nation
The Krebs to Host 'Guest Bartenders with a Mission' Event
The LEE Initiative Announces Expansion
The LEE Initiative Announces Summer Meal Program
The LEE Initiative Enters Phase 2 of Response
The Lee Initiative Hands Out Grants to Help Restaurant Relief Programs
The LEE Initiative Outlines Projects for 2021
The Lube Fundraises for Families of Fallen Soldiers
The Melting Pot Continues St. Jude Partnership
The Melting Pot Raises $605,000 for St. Jude
The Melting Pot Raises More Than Half a Million Dollars to Fight Childhood Cancer
The Most Controversial Man in Foodservice
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
The NRA Educational Foundation Establishes Stephen P. Donatone Scholarship Fund
The NRA Educational Foundation Names VP of Communications
The Obesity Buster
The Obesity Debate
The Power of Mother Nature
The Purpose Driven Chef
The Purpose-Driven Mission of Pilo’s Street Tacos
The RAM and C.B. & Potts Donate Over $8,200 to American Cancer Society
The RAM and C.B. & Potts Restaurants & Breweries Raise $15K for American Cancer Society
The RAM Restaurant Group Donates to ALS Initiative
The RAM Restaurant Group Raises Over $15,000 for ALS Research
The RAM Restaurant Group Raises Over $20K for ALS Research
The Rustic to Support Hospital Workers During COVID-19 Crisis
The Second Annual Turtle Parade Coming to Brennan’s
The Story Behind Staplehouse, Atlanta's Powerhouse New Restaurant
The Story Behind the World’s Most Expensive Hamburger
The Strength Chefs Wield
The Toasted Yolk's Frosé Cocktail to Benefit Breast Cancer Awareness
Thin and Crispy Community Base
Thomas Murphy's Pub to Feed 1,000 People on Christmas Eve
Three Chefs One Mission Brings Hope to Communities in Need
Three Coastal Hotel Group Restaurants Make The 2011 OpenTable Diners’ Choice Lists
Three Graduations in One Day at The Culinary Institute of America
Thrive DC, Mio Restaurant Partner to Fundraise for Homeless
Tickets on Sale For Third Annual Taste America Tour
Tijuana Flats Just in Queso Foundation Raises Money for Breast Cancer Research
Tijuana Flats Raised Over $250,000 for Breast Cancer Research
Tilted Kilt Aims to Raise $175,000 for Folds of Honor
Tilted Kilt Raises $125,000 for Military Families
Tilted Kilt Raises Nearly $60K for Folds of Honor
Tilted Kilt Teams Up with Coaches vs. Cancer
Toast Launches Free Food Cost Calculator Tool Benefitting No Kid Hungry
Tocabe: American Indian Eatery Launches Direct-to-Tribe Ready Meal Program
Tony Roma’s Gives Back to Make-A-Wish with Fundraising Cards
Top Chef's Raise $100K for Roger Vergé Scholarship
Top Chefs, Mixologists, and Social Media Creators Turn (RED) to Fight AIDS
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville