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Chef Profiles
Chef Mark Bolchoz's Tour of Charleston
Chef Mason Hereford's New Orleans
Chef Matt Kelly Acquires North Carolina Fine-Dining Landmark Nana's
Chef Max Hussey Joins Memphis' Eighty3
Chef Melissa Perello Reopens Frances in San Francisco’s Castro District
Chef Mensinga Heads to Southern California
Chef Michael & Caitlin Toscano Open Restaurant in Greenwich Village
Chef Michael Beltran on Why Miami is Magic for Restaurants
Chef Michael Gottlieb Delivers the Savannah-New Orleans Connection
Chef Michael Kramer's Anticipated Jianna Opening in January
Chef Michael Lachowicz Reopens George Trois Restaurant
Chef Michael Schulson’s Restaurant Empire Goes Italian
Chef Michael Slavin Joins Houlihan's, Inc as Director of Culinary
Chef Michelle Bernstein to Receive 2017 TORCH Award
Chef Michelle Brown Inspires Empowerment and Leadership in the Kitchen
Chef Mike DeCamp Remains as Passionate as Ever
Chef Mike Randolph Talks Latest St. Louis Restaurant
Chef Mirabile Shares Pheasant Recipes Online
Chef Nick Di Bona Opens New Restaurant
Chef Nina Compton to Open New Orleans Restaurant This Summer
Chef Niven Patel Launches Ghee Indian Kitchen at Downtown Dadeland
Chef Niven Patel's Mamey Opens at THēsis Hotel Miami
Chef Nyesha Arrington's Los Angeles
Chef Ouita Michel Builds Lasting Hometown Legacy
Chef Pankrath Spices Up Fried Green Tomatoes & Burrata at Great Street Restaurant
Chef Paola Velez, The Baker on a Mission
Chef Peter Beck's Paisley Reopens in Tribeca
Chef Philippe Haddad Earns Celebrate the Chef Award
Chef Prudhomme's Collection of Books Donated to SoFAB
Chef Rachel Klein Announces Plan to Open RFK Kitchen
Chef Rebecca Barron Earns Celebrate the Chef Award from Springer Mountain Farms
Chef Returns to Atlanta to Lead Buckhead Restaurant
Chef Returns To New Mexico Roots With Eloisa
Chef Richard Sandoval Keeps the Fire Burning
Chef Richard Sandoval Names Neiman Lee Chef de Cuisine at Zengo
Chef Richard Sandoval's dLeña Enhances Chef’s Table Experience
Chef Rob Harrison Brings the Magic to Agave & Rye
Chef Rob McDaniel Represents Alabama in 2013 Great American Seafood Cook-off
Chef Ron Hsu Honors a Family Legacy, One Restaurant at a Time
Chef Roy Yamaguchi's Hawaii
Chef Russell Jones Crafts a Carolina Classic in Tallulah
Chef Sandoval Names Chef de Cuisine at Masa 14
Chef Scott Conant Bringing Second Location of The Americano to Atlanta
Chef Scott Crawford's Perseverance Pays Off with Crawford Cookshop
Chef Seamus Mullen Crowned Prince of Porc
Chef Secrets: Balancing Flavor and Nutrition
Chef Shaun Hergatt to Debut Vestry in SoHo
Chef Sohui Kim Opens Insa in Brooklyn
Chef Sophina Uong Repeats at San Francisco Lamb Jam
Chef Steals the Show at Vegas Steakhouse
Chef Stephanie Izard Cooks for August Meez Meals
Chef Stephanie Izard's Foodservice Empire Keeps Growing
Chef Thomas Keller's Words of Wisdom
Chef Timmee Rufino's Butaco to Open Second Location in Spring
Chef Todd Kelly Ready to Butter Up the Crowd at NRA Show
Chef Tony Burris Brings His Own Style to the Table
Chef Tony Mantuano’s Legend Keeps Growing
Chef Tony Maws Opens New Restaurant
Chef Tory Miller Heads to Chicago for Pop-Up Dinners
Chef Transforms Orlando School Cafeteria
Chef Travis Milton Brings a Modern Touch to Appalachian Cuisine
Chef Trips Take Foodies on a Culinary Adventure
Chef Troy Guard Named Bar & Restaurant Expo’s Chef of the Year
Chef Troy Guard's Plan to Disrupt the Mexican Casual Category
Chef Uses Kickerstarter Campaign to Fund Lexington Diner
Chef Vernon Morales Wins “Best in Show” for Second Year at Lamb Jam
Chef Vivian Howard's Small-Town Story Makes a Big Difference
Chef Willix Climbs to New Heights with Latitude
Chef Willix’s Latitude Opens in Atlanta
Chef Woody Back Honored with Celebrate the Chef Award
Chef Yia Vang Brings the Feisty Food of the Hmong People to Life
Chef Yoshi Ota to Open DC Restaurant in December
Chef's Garden Celebrates One Year
Chef's Take: Using Uncommon Ingredients to Create Extraordinary Experiences
Chef, Restaurant Owner Mario Batali's Experiment Spurs TV Debate
Chef-Driven Mexicue Blends Cuisines, Service Models to Sucess
Chef-Instructor Wins Challenge from Unilever Food Solutions
Chefman Partners with Chopped Competitor Eitan Bernath
Chefs and Students Win Titles at ACF Southeast
Chefs are Turning Hotels into Dining Destinations
Chefs Bike 300 Miles To End Childhood Hunger
Chefs Can Now Connect Over Cheese
Chefs Collaborative Dinner Benefits No Kid Hungry
Chefs Convene to Discuss Food Trends
Chefs D. Brandon Walker and Jill Davie Set Fall Opening for The Mar Vista
Chefs Dan Jacobs and Dan Van Rite Breathe Life into Milwaukee Dining Scene
Chefs for Women Dinner Promotes Women in Foodservice
Chefs Gather for Advocacy and Policy Change
Chefs Get Creative with Kiwi
Chefs Holidays Series Returns for Winter Splendor
Chefs Mike Isabella and George Pagonis Announce Kapnos Kouzina
Chefs Named for Chicago Restaurant Pastry Competition
Chefs Talk What Michelin Really Means for Business
Chefs to Compete During Imagine Gala in March
Chefs to Converge in Baltimore for ACF Event
Chefs to Earn Top Honors for Produce Excellence at United Fresh 2014
Chefs to Visit Hawaii for Culinary Conference
Chefs Tom Gray and Kevin Sbraga to Host Collaboration Dinner
Chefs Tony and Jessica Nguyen to Open Modern Asian Restaurant on August 18 in St. Louis
Chefs, Restaurants Embrace Raw Foods Trend
Chef Lineup Announced for Ina Pinkney’s 80th Birthday Bash
Chef’s Gear
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Cher Harris Wins Ladies’ World Pastry Championship
Chicago Chef Mixes Caesar and Kale
Chicago Culinary Museum Announces 11th Hall of Fame Class
Chicago Firehouse Restaurant Taps Greg Biggers as Executive Chef-Partner
Chicago Restaurant Pastry Competition Accepting Submissions from International Chefs
Chicago Restaurant Vets Join Forces on The Evie
Chicago Seafood & Specialty Food Show Coming September 27
Chicago's Clever Rabbit Names Spencer Blake Executive Chef
Chicago's Dining Scene Proves its Resiliency Yet Again
Chicago's Fat Rice Adds Cocktail Lounge and Bakery
Chicago's Green City Market To Welcome Chefs
Chicago's Intro Announces Next Chef: Hisanobu Osaka
Chicago's Intro To Host Rising Star Chef Dinner Series
Chicago's Tanta Celebrates Three Years with mfk and Roka Akor
Chicago's Two Announces Executive Chef
Chicago-Based Wine Concept Enolo Wine Café Announces Changes
Chicago’s Seven Lions Welcomes Executive Chef Patrick Russ
Chino Latino Unveils New Menu Inspired by McKee, Nelson's Travels
Chocolate Purveyor Sweetens Deal for Chefs
Chowbotics Announces Appointment of Chateau Marmont Alum Robert Kelley as Executive Chef
Chris Hannah & Nick Detrich’s Jewel of the South Debuts New Restaurant
Chris Shea Appointed Executive Chef of The Wayfarer in New York City
Christina Halstead Wins Neighborhood to Nation Recipe Contest
CIA Announces 2013 Leadership Awards Recipients
CIA Begins Dual Credit Program With Houston High Schools
CIA Chef Rebrands Texas Restaurant
CIA Graduates Make Big Impact on World's 50 Best Restaurant List
CIA Partners With Restaurant Associates
CIA Partners with West Point and Pratt Institute
Cigar Bar & Grill Appoints Eden Rodriguez Executive Chef
Claremont Club & Spa Promotes Joseph Paire to Resort Executive Chef
Classic Hits and New Releases for Spring at Rockit Bar & Grill
Clay Pigeon Redefines Scratch Dining in Fort Worth
Clayton Members Club & Hotel Names Brandon Duley Executive Chef
Cleveland Browns, Aramark Partner to Launch Hospitality Group
Clyde’s Restaurant Group Names Kyoo Eom Executive Chef of 1789 Restaurant
CMAB Relaunches 2020 Real California Pizza Contest
Coalition Food and Beverage Introduce New Chef Ryan Smith
Cochon 555 Presents All-Star Chef Lineup for NYC Pork Event
Cochon 555 Returns to Seattle for a Six Chef St. Patrick's Day Cook Off
Cochon Heritage BBQ Announces Chicago Chef Lineup
Cochon555 Chicago Announces Chef Lineup
Collaborative Kitchens
Colorful and Quirky
Coming Full Circle
Commander’s Palace Celebrating 130 Years in Style
Commander’s Palace Chef Meg & Company Dinner Series to Return in August
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville