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NextGen Restaurant Summit
Chef Profiles
James Beard Foundation, Ralph Brennan Restaurant Group Team Up for Dinner
James Beard Moves 2015 Ceremony From NYC to Chicago
James Beard Nominees to be Announced from San Francisco
James Beard Reveals 2022 Restaurant and Chef Awards Semifinalists
James Beard Unveils 2020 Finalists
James Beard Winner Andrea Reusing Dishes on The Durham
James Beard Winner Gerard Craft Opens Sardella in St. Louis
James Beard Winner Tory Miller To Oversee Menu at Airport Restaurant
James Beard-Award Winning Chef Sarah Stegner Sets up Cooking Tips Hotline
James Beard-Nominated Chef Thomas Hauck Joins Lowlands Group
James Beard-Winning Jonathon Sawyer Enters Realm of Chef-Driven Delivery
James Beard-Winning Jonathon Sawyer Talks About Cleveland, His Growing Restaurant Empire, and What's Still to Come
James Beard-Winning Todd English to Open First Cocktail-Focused Concept
James Rigato: Why Getting Cut from 'Top Chef' Was a Great Thing
Jamie DeRosa Opens Izzy’s Fish & Oyster in Miami Beach
Jamilka Borges Joins S+P Restaurant Group
Jamul Casino Celebrates Third Anniversary with Chef Jeremiah Tower
Japanese Chicago Hotspot to Open in Las Vegas
Japanese Government Certifies CIA Students in Mastery of its Cuisine
Japanese Restaurateur Hosts Seven-Course Sushi Dinner for $2,500
Jason Vincent’s Giant Return to The Windy City
Jasper's Corner Tap and Kitchen San Francisco Announces New Menu
Jennifer Jasinski, Beth Gruitch, and Jorel Pierce to open Ultreia in Denver
Jeremiah Langhorne’s The Dabney Opens in Washington, D.C.
Jerry Remy’s Debuts Seasonal Favorites, Vegetarian, and Gluten-Free Options
Jersey City Restaurant Group Taps Chef de Cuisine
Jesús Oñate Jr.'s Antiguo Lobo Coming Soon to Atlanta
Jet Tila Joins Dallas Thai Eatery as Chef/Partner
Jimmy’s Famous American Tavern: A Fresh Concept with Legendary Roots
JINYA Grows with Diversified Approach
Joe and Katy Kindred Open New Restaurant, milkbread
Joe Frillman’s Daisies Opens in Logan Square
Joe Lambert Named New Executive Chef of Nico Osteria
Joel Harrington Appointed Executive Chef of Oak Restaurant
John Johnstone Joins The Broadmoor as Vice President of Food and Beverage
John Tesar: 'Top Chef' Made Me a Better Person
Johnson & Wales University Names David Burke Honorary Doctor
Jonathan Buckley and Damon Wise Find a Home in Charleston's Dynamic Food Scene
Jonathan Moosmiller, Certified Master Chef, Selected to Join Master Chefs' Institute
José Andrés Foods Launches Nationally
José Andrés is First Chef to Receive the Hispanic Heritage Award
José Andrés Reflects on 'the War That Shouldn't Be Happening'
José Andrés to Introduce the Evolution of Jaleo Bethesda
José Andrés’ Restaurants Transform into Community Kitchens
Jose Garces' Rural Society Expands to Chicago
José Meza Appointed Executive Chef at St. Regis Punta Mita
Josh Black Named Executive Chef of River Terrace Inn
Juan Escamilla Appointed Executive Chef at Tam O’Shanter
Jungsik Names Yoonjung Oh New Executive Pastry Chef
Juniper Commons Plans Opening in Philadelphia
Justin Amick Announces Second Concept in Atlanta
Kabana Rooftop Names New Chef to Lead Relaunch
Kaelberer Appointed as Pastry Chef at Minneapolis’ Marin Restaurant & Bar
Kalaya to Open in Fishtown in November 29
Kareen Linton is First Woman Inducted into National Black Chef’s Association
Karen Bremer Elected to NRA Board
Kei Ohdera Promoted to Chef at Oregon's Farm Spirit
Keith Potter Named Executive Chef at Ventana Big Sur
Kelly Bunkers Named Executive Chef at Ardeo+Bardeo
Kendall College Names New Provost
Kendall College Welcomes Chef to Culinary Arts Program
Kendall Culinary Student is an Almost Famous Chef
Kendall Culinary Student Wins Almost Famous Chef Contest
Kerry Simon Plans Restaurant at Hard Rock Caribbean Resort
Kevin Dubel Named Executive Chef of Delta Hotels Virginia Beach Bayfront Suites
Kevin Gillespie Announces Revival’s New Chef De Cuisine
Kevin Gillespie Welcomes Bryan Voltaggio to Gun Show
Kevin Gillespie’s Revival to Open July 23
Kevin Hickey and Amanda Downing are Chicago’s Culinary Dynamic Duo
Key Issues Revealed for Menus of Change Summit at the CIA
Keystone Resort's Ski Tip Lodge Brings On New Executive Chef
Kilgore Culinary to Introduce New American Bistro
Kimberly Brock Brown Leads the ACF Into a Progressive Future
Kimpton Gray and Boleo Announce New Executive Chef
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
Kimpton The Rowan Names Troy Thompson Executive Chef
Kingfish Café Raises $2K for Coyote Central Kids Program
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Kitchen Wares
Knightsbridge Restaurant Group Reopens Service at Four Venues
Knightsbridge Restaurant Group's Annabelle Names Kyle Knaub Executive Pastry Chef
KOP Grill & Tavern to Introduce Comfort-Focused Winter Menu
Koren Grieveson Named Executive Chef of New York City's Resto
L.A. Chef Chris Robbins Pays it Forward
La Chine to Showcase Provincial Chinese Cuisine In New York City
La Condesa Napa Valley Presents Tequila Whisperer Master Series Dinner
La Corsha Hospitality Names Jason Stude Regional Executive Chef
La Forchetta Opens in D.C. in Spring 2012
La Gamelle Announces New Executive Chef
La Goulue Palm Beach Names Michelin-Starred Pascal Sanchez Executive Chef
La Parisienne Bistro & Bar Sets Spring Opening Date in Frisco
La Sirena Clandestina Announces Eric Michael as New Chef de Cuisine
Lacey Lou Franklin Named Executive Chef at Mayflower Inn & Spa
Lactalis To Inspire Creativity at Village de Chefs
Lake Lawn Resort Delivers Culinary Excellence Across Generations
Lamb Season
Lamian Announces Executive Wok Chef Andy Foo
Lane McFarland, 24, Wins Restaurant Member of the Year in Pennsylvania
Las Vegas Chef Brings Japanese Tastes to Hollywood
Las Vegas Chef Roy Ellamar to Debut Concept in December
Laurent Tourondel Opens L’Amico in New York City
Laurent Tourondel to Open New Restaurant LT Steak & Seafood
laV Restaurant Opens Outdoor Garden Space
Lavazza Supports James Beard Foundation
Lawry's The Prime Rib Names Leonard Delgado Executive Chef
Lazy Betty Officially Reopens Chef's Counter
LDV Hospitality's American Cut Debuts in Midtown Manhattan
Le Bernardin Picked as No. 1 Restaurant In The World
Le Cordon Bleu College of Culinary Arts Launches Wine and Beverage Program
Le Cordon Bleu to Shut Down All U.S. Schools
Le Méridien Names Michael McDonald Culinary Director and Executive Chef
Leaders Launch Association for Chefs and Menu Innovators
Leading Chefs to Curate Eight New Establishments in Irvine’s First Food Hall
Leading Culinary Women Fundraise for James Beard Foundation
Learning the Language
Lease Brings Restaurant Expansion to Baltimore/Washington Airport
LEE Initiative Announces Mentor Lineup
Legendary Events Appoints Mark Alba New Executive Chef
Legendary French Chef Paul Bocuse Dies at 91
LeQoinne Rice's 'The Duplex' Looks to Disrupt the Restaurant Game
Les Dames d’ Escoffier International Founder Carol Brock Dies at 96
Les Dames d’Escoffier Announces Scholarship Winners
Lessons at Lunch
Lessons from Chicago's First Family of Italian
Lessons From Rich’s Inaugural Trend to Table Event
Lessons From the Nashville Restaurant Scene's Resident Boss Lady
Lessons In Leftovers
Lettuce Entertain You Enterprises Announces Naoki Sushi
Lettuce Entertain You Enterprises Announces Naoki Sushi
Lettuce Entertain You Restaurants Opening Two Concepts at St. Regis Chicago
Levon Wallace Named Executive Chef at 21c Museum Hotels Nashville Restaurant
Lewis Named Executive Pastry Chef of Visconti Ristorante & Bar
Liberty National Golf Club Names Stephen Yen Executive Chef
Life After Top Chef: Catching Up with 5 Former Contestants
Life Is Beautiful Festival Offers A Taste Of Las Vegas
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Little Frenchie Makes Its Debut in San Diego
Little Sparrow Names Melissa Ortiz as New Chef
Local Roots Lives the Farm-to-Fork Philosophy
Local Team Earns the Got to Be NC Competition Dining Series’ Raleigh Title
Locally Sourced Meat, Seafood Top NRA's Culinary Forecast
Locke-Ober Transforms Into Modern Supper Club Yvonne’s
Loews Regency New York Appoints Catherine Medrano Executive Chef
Logan Guleff Wins Best in World Gourmand Award for Cookbook
LondonHouse Chicago Names New Executive and Pastry Chefs
LondonHouse Chicago Names Samantha Santiago Torres Executive Pastry Chef
LondonHouse Chicago Tabs Huddleston to Lead Culinary Operations
Longway Tavern Debuts Revamped Menu from Chef Cesar Nunez
Looking Beyond Fish Sticks and Casseroles During Lent
Looking to Rhythms of the Season in Menu Development
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville