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Chain Restaurants
Bombshells Restaurant Opens in Arlington, Texas
Bonanza Steak & BBQ Makes its Return in Missouri
Bonanza Steak & BBQ Signs First Franchisee
Bonchon Opens Milestone 100th Domestic Location
Bonchon Plans 25 New U.S. Locations in 2019
Bonchon’s Rapid Rise to Fried-Chicken Stardom
Bone-in Cowboy Ribeye Hits the Menu at Fogo De Chão
Bonefish Celebrates National Seafood Month with Dine & Discover Menu
Bonefish Grill Helping Restore Coral Reefs with The Nature Conservancy
Bonefish Grill Introduces 'The Sharktini' for Shark Week
Bonefish Grill Launches Winter Menu, Online Reservations
Bonefish Grill Launching Hand-Crafted Happy Hour on April 3
Bonefish Grill Named America's Favorite Casual Dining Chain
Bonefish Grill Names New President
Bonefish Grill Offering New Fourth of July Family Bundles
Bonefish Grill Opening Nine New Locations
Bonefish Grill Opens in Fayetteville, North Carolina
Bonefish Grill Orland Park Launches Lunch
Bonefish Grill Rebrands, Launches Bar Bites Menu
Bonefish Grill Releases First Commercial in More than Seven Years
Bonefish Grill Releases New Brunch Menu
Bonefish Grill Selects Creative Agency of Record
Bonefish Grill Serving $49.90 Mahi & Shrimp Family Bundles for Mother's Day
Bonefish Grill Serving Romantic Meals for Valentine's Day
Bonefish Grill Turns National Martini Day into a Month-Long Celebration
Bonefish Grill, Cheesecake Factory Perceived as Most Healthy
Boom Launches New Menu
BoomBozz Pizza & Watch Bar Rebrands and Unveils Complete Remodel
Boston Pizza Partners with Greenleaf Foods to Launch New Plant-Based Items
Boston's Aims For Big Expansion in Mexico
Boston's Brings Back Pizzaburger, Adds Slider Version
Boston's Debuts Healthier Menu, Mobile App for Kids
Boston's Debuts New Gourmet Pastas for Winter Menu
Boston's Encourages Diners to Make a Mess with New Rib Bibs
Boston's Goes Gourmet With Updated Menu
Boston's Growth Sets Up Promising Post-COVID Future
Boston's Launches Spring Menu, Including Stuffed Chicken
Boston's Names Mo Boutara VP of Development & Franchise Sales
Boston's Offering BOGO Deal Wednesday in Honor of 20th Anniversary
Boston's Partners Again with Operation Once in a Lifetime
Boston's Reports Major Growth in First Half of 2017
Boston's Restaurant & Sports Bar Dedicated to Dough in Special Menu
Boston's Rolls Out Thin-Crust Pizzas
Boston's Signs New Deals as Restaurants Reopen
Boston's Wants to Put 'Dough' Back in Franchisees' Hands
Boston’s Brings On Industry Vet Jeff Melnick as Executive Vice President
Boston’s Debuts New Menu to Improve Kitchen Efficiency
Boston’s Guarantees Lunch in 20 Minutes, or it's Free
Boston’s Inks 15-Unit Deal in Dallas-Fort Worth
Boston’s Introduces New Drink Menu, 'Appy Hour' Nationwide
Boston’s Introduces Winter Pasta and Wine Pairings
Boston’s Kicks Off Annual Heart-Shaped Pizza Campaign
Boston’s Launches Annual Cares Fundraising Campaign
Boston’s Launches Annual Heart-Shaped Pizza Campaign
Boston’s Launches Dine to Donate Campaign in Honor of Veterans Day
Boston’s Launches Jumbo Chicken Wings at All Locations
Boston’s Offering Smaller Bites with New 'Appy Hour' Menu
Boston’s Opens in Waunakee, Wisconsin
Boston’s Pizza Restaurant & Sports Bar Posts Impressive Growth in 2020
Boston’s Pizza Unveils New Appetizer Lineup
Boston’s Pizza's Heart-Shaped Pizzas Return for the Holidays
Boston’s Relaunches Kid’s Cards Campaign
Boston’s Restaurant & Sports Bar Adds to Corporate Team
Boston’s Restaurant & Sports Bar Announces Company Rebranding
Boston’s Restaurant & Sports Bar Combines America’s Favorite Foods
Boston’s Restaurant & Sports Bar Headed to North Dakota
Boston’s Restaurant & Sports Bar Launches Golden Ticket Campaign
Boston’s Restaurant & Sports Bar Launches Kid’s Cards Program
Boston’s Restaurant & Sports Bar on Track with National Expansion Plans
Boston’s Restaurant & Sports Bar Partners with No Kid Hungry
Boston’s Restaurant & Sports Bar Raises $25,000 for Special Olympics
Boston’s Restaurant & Sports Bar Signs 5-Unit Deal in Mexico
Boston’s Signed 33 Franchise Agreements in 2017
Boston’s Signs 4-Unit Deal to Grow in Dallas-Fort Worth Area
Boston’s Signs Multi-Unit Deal in Mexico
Boston’s Taps Franchise Industry Vets as VP of Sales, Operations
Boston’s to Make Massachusetts Debut This Year
Boston’s Unveils New Thin Crust Pizzas in Summer Menu
Bottleneck Management Launching Impossible Burger
Bottleneck Management to Start Reopening Chicago Restaurants on July 8
Bottomless Mac is Back at Red Robin
Bourbon Brothers Plans 40 Stores in 60 Months
Brand Reinvention
Brandon Coleman III Named Brand President of Del Frisco's Grille
Brandon Coleman Takes Over as CMO of Del Frisco's
Brandon Jew's Long-Awaited Restaurant Set to Open
Brands Prepare for Menu-Labeling Law
Brands Strive to Promote More Women
Brass Tap Spurs Growth with Elevated Franchise Offering
Bravo and Brio Connect Children in Need to 1.5 Million Meals
Bravo Brio Being Sold for $100 Million
Bravo Brio Owner Forms New Restaurant Company
Bravo Brio Restaurant Group Looks to Continue Improving Customer Experience
Bravo Brio Restaurant Group Navigating Through 'Transitional Year'
Bravo Brio Turns Down Purchase Offer from Romano’s Macaroni Grill
BRAVO Cucina Italiana Celebrating Summer with Two-Course Features
Bravo Cucina Italiana Launches New Menu Systemwide
BRAVO Cucina Italiana Now Serving 'Better Together' Combo Meal
BRAVO Cucina Italiana Offering Half-Price Lasagna on July 26
BRAVO Cucina Italiana Unveils New Menu, Happy Hour for Fall
BRAVO Cucina Italiana, BRIO Tuscan Grille Opening Early for Mother's Day
BRAVO Introduces New Concept: BRAVO Coastal Bar & Kitchen
Bravo! and Brio Sign Up for No Kid Hungry
Bravo! Cucina Italiana and BRIO Tuscan Grille Partnering with No Kid Hungry
BRAVO! Cucina Italiana Rebrands to Attract a Younger Demographic
BRAVO! Italian Kitchen Reopens in Bethel, Ohio
BRAVO/BRIO Restaurant Group Announces October Campaign
Braxton Brewing Co. Partners with Dewey’s Pizza
Braxton Brewing Co., Graeter’s Ice Cream, and Dewey’s Pizza to Create Food Destination
Brazilian Concept Chama Gaucha Opens in Grapevine, Texas
Brazilian Steakhouse Galpão Gaucho to Open Fifth Location
Brian Christman Named Executive Chef at Del Frisco's New York Flagship
Bring Home Thanksgiving with Bob Evans Farmhouse Feast
Bringing the Brand Home
Brinker 'Not Satisfied' with 2Q Results as Sales Dip
Brinker Acquires 103 Franchised Chili's Restaurants
Brinker Adds Prashant N. Ranade to Board of Directors
Brinker Appoints Wade Allen New SVP and Chief Digital Officer
Brinker CEO Cuts Salary in Half as Sales Fall, Delivery Rises
Brinker Commits to 250 Apprentices for Restaurant Apprenticeship Program
Brinker Completes Purchase of 116 Chili's from Franchisee
Brinker Disappointed in Recent Sales Performance
Brinker International Acquires 23 Franchised Chili's Restaurants
Brinker International Acquiring 11 Chili’s from Canadian Franchisee
Brinker International Adds Michael A. George and William T. Giles to Board of Directors
Brinker International and Sysco Among Best Performing Restaurant Chains and Suppliers
Brinker International Appoints Ramona Hood to Board of Directors
Brinker International Names Chief People Officer
Brinker International Names Kelli Valade President of Chili's
Brinker International Provides Fiscal 2013 Outlook And Long-Term Vision
Brinker International Reports Year-Over-Year Increases in Fourth Quarter
Brinker International Updates Animal Welfare Standards
Brinker Launches No-Cost Education Program for Chili’s and Maggiano’s Employees
Brinker Names John Cywinski Executive Vice President of Strategic Innovation
Brinker Names Thomas Edwards Jr. CFO
Brinker Promotes Longtime Employee Joe Taylor to CFO
Brinker Reports Modest Improvement in Year-End Results
Brinker to Buy 116 Chili's Locations from Longtime Franchisee
Brinker's Marie Perry Wins WFF Award
Brio Italian Grille and Bravo Italian Kitchen Introduce Brunch Menu
Brio to Open First California Restaurant
BRIO Tuscan Grille Celebrating National Pasta Month with Combo Deals
BRIO Tuscan Grille Expands Bar Menu with New Bar Bites
Brio Tuscan Grille Opens California Restaurant
BRIO Tuscan Grille Relying on Peak Ingredients for Fall Menu
BRIO Tuscan Grille to Release New Menu on June 28
BRIO Tuscan Grille Unveils New Bar Bites & Cocktails
BRIO Tuscan Grille Welcomes Fall with Special Seasonal Dishes
BRIO Tuscan Grille, BRAVO Cucina Italiana Now Offering Catering To-Go
Brix Napa Valley Reopens in Yountville
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville