Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Sitemap
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
NextGen Casual
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
OneSource
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
NextGen Restaurant Summit
Chain Restaurants
Bagger Dave's Now "On Tap" on the Findmytap Mobile Application
Bagger Dave's Opens Doors in Canton, Michigan
Bagger Dave's Opens in Fort Wayne, Indiana
Bagger Dave's Opens in Greenwood, Indiana
Bagger Dave's Opens in Terre Haute, Indiana
Bagger Dave's Opens Location in Indiana
Bagger Dave’s Hires Corporate Chef
Bahama Breeze Donates $50,000 to Nonprofits Nationwide
Bahama Breeze Introduces Rice Bowl Creations in Raleigh
Bakers Square Closes Dining Rooms, Still Providing Off-Premises Service
Bakers Square Finds Renewed Growth Path
Bamboo Sushi Parent Files for Bankruptcy
Bankrupt Bamboo Sushi Bought for $2 Million
Bankrupt California Pizza Kitchen Sees No Bids for its Assets
Bankrupt CraftWorks Closes 261 Restaurants, Furloughs Most of 18,000 Employees
Bankrupt FoodFirst Global Agrees to $30 Million Deal with GP Investments, Owner of Planet Hollywood
Bankrupt HopCat Parent Bought for $17.5 Million
Bar Louie Announces Expansion Plans in California
Bar Louie Announces Franchise Expansion
Bar Louie Celebrates Opening in Hunt Valley, Maryland
Bar Louie Celebrates Seven Years in Centennial with $2 Martinis
Bar Louie Celebrates Two Years in Woodlands, Texas
Bar Louie Continuing National Expansion
Bar Louie Debuts Prototype in Denver
Bar Louie in San Antonio Turns 1 with Firefighters
Bar Louie Inks Franchise Deal for Five Houston Locations
Bar Louie Introduces The Spiked Bulleit Bourbon Burger
Bar Louie Kicks Off Cocktails For A Cause Campaign
Bar Louie Launches 'Cocktails for a Cause' Initiative
Bar Louie Launches Breast Cancer Awareness Fundraiser
Bar Louie Launches Latest Cocktails for a Cause Program
Bar Louie Opening in Raleigh, North Carolina
Bar Louie Opening New Location in Arlington, Virginia
Bar Louie Opening New Location in Pittsburgh
Bar Louie Opening New Location in Virginia
Bar Louie Opening Second Philadelphia Location
Bar Louie Opens in Texas with Free Food & $2 Martinis
Bar Louie Opens Second Rochester Location
Bar Louie Opens Third Location in Denver Area
Bar Louie Opens Third Location in Houston Area
Bar Louie Partners with SHREE Enterprise for Development
Bar Louie Plans Six New Chicago Restaurants
Bar Louie Rolls Out Cocktail and Food LTOs for Summer
Bar Louie Salutes U.S. Veterans with Free Meals on Veterans Day
Bar Louie Shutters 38 Restaurants as it Files for Bankruptcy
Bar Louie to Support Bartender Emergency Assistance Program
Bar Louie's West Coast Invasion Has Officially Begun
Bar Rescue’s Jon Taffer: The Future of Restaurants Will Be Led by Trust
Barcelona Wine Bar is Ready to Be Itself
Barcelona Wine Bar Won’t Dehumanize the Restaurant Experience, Pandemic or Not
Bareburger Adds Beyond Burger at All Locations Nationwide
Bareburger Celebrates National Burger Month With Contest
Bareburger Launches 'Serve and Save' Promotion for Holiday Season
Bareburger Opens in New Jersey
Bareburger to Add New Fish-Free Burgers to Menu
Bareburger Unveils New Menu and Makeover at Chelsea Store
Bareburger's Takes Step Toward Augmented Reality Menus
Bartaco Gets Back on Track by Providing a Pandemic Escape
Bartaco Opens in Denver's LoHi Neighborhood
Bartaco Promotes Anthony Valletta to President Role
Bartaco’s Whole-Team Approach to COVID Survival
Barteca Restaurant Group Grows from the Inside Out
BBQ Holdings Names Manny Packing VP of Franchise Sales and Real Estate
Bd’s Mongolian Grill Celebrates 25 Years of Stirring It Up Your Way
bd’s Mongolian Grill Celebrates 25 Years with New Menu
bd’s Mongolian Grill Names its Master Griller Champions
bd’s Mongolian Grill Raises More Than $24,000 for Folds of Honor
Bd’s Mongolian Grill Raises Over $25K for Folds of Honor Foundation
Beef 'O' Brady's Inks Master Franchise Agreement in Jordan
Beef 'O' Brady's Slices Open New Revenue Streams
Beef 'O' Brady's Unlocks Growth in Troubling Economic Times
Beef 'O' Bradys, The Brass Tap Contract With Datum
Beef ‘O’ Brady’s and The Brass Tap Announce New Corporate Chef
Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough
Beef ‘O’ Brady’s CEO on What's Next for the Transitioning Chain
Beef ‘O’ Brady’s Owner Rides Momentum Into 2023
Beef ‘O’ Brady’s Reports Strongest Quarter in 30-Year History
Beefing Up the Midday Meal
Beer Boosts Casual Dining
Beerhead Bar & Eatery to Enter Texas for First Time
Behind BRAVO | BRIO Restaurant Group's Chef-Driven Menu Innovation
Behind Off-Premise Growth, Red Robin Storms Back
Benihana and RA Sushi Restaurants Team Up to Help Hurricane Dorian Victims
Benihana Announces Specials for Month of May
Benihana Kicks Off Annual St. Jude Hospital Fund Drive
Benihana Landed in Addison on August 26
Benihana Launches Seasonal Menu Items and Cocktails
Benihana Shops for Real Estate in Mall of America
Benihana to Open in Dallas Suburb Addison on August 26
Bennigan's and its Beloved Brand Go Hollywood
Bennigan's CEO Nominated for Prestigious Silver Plate Award
Bennigan's CEO to Release of "Bennigan's Return to Relevance…Bleeding Green 25/8”
Bennigan's Kicks Off 2013 With 20 New Restaurant Agreements
Bennigan's Opens 2nd Restaurant In Doha, Qatar
Bennigan's Opens its 2nd Veracruz Restaurant in Boca del Rio in Mexico
Bennigan's Rolls Out New 40th Anniversary Menu
Bennigan's Was Built to Survive Crisis Times
Bennigan’s Begins Construction on Sacramento Location
Bennigan’s Breaks Ground on Texas Location
Bennigan’s Builds Dream Team
Bennigan’s Carries Momentum Into 2021
Bennigan’s Celebrates National Monte Cristo Day With Two-Week Promotion
Bennigan’s Celebrating St. Paddy’s Day and 40th Anniversary
Bennigan’s Debuts New Cocktails for Summer
Bennigan’s Debuts New Seasonal Drinks and Menu Items
Bennigan’s Enjoyed Significant Growth in 2016
Bennigan’s Expanding in Texas with Monahans Opening
Bennigan’s Giving Away Famous Monte Cristos on September 17
Bennigan’s Growing Again with North Dakota Opening
Bennigan’s Ignites Sales with Summer Shenanigan’s Menu
Bennigan’s Introduces Bold New Menu
Bennigan’s Introduces Festive New Winter Menu
Bennigan’s Introduces Seasonal Menu for Summer
Bennigan’s Lands Starring Role in 'About Fate' Movie
Bennigan’s Launches Blarney Blast Menu for St. Patrick's Day
Bennigan’s New Prototype Opens in Tennessee
Bennigan’s On The Fly Signs Deal to Open in Peoria
Bennigan’s Opens in Panama City
Bennigan’s Owner Ready to Grow with Franklin Junction Partnership
Bennigan’s Pioneers ‘New-stalgia’ in a Virtual World
Bennigan’s Prepares to Land in Ohio
Bennigan’s Revamps Beverage Menu with Fresh New Cocktails
Bennigan’s Rolls Out All-American Summer Menu
Bennigan’s Special Cocktails Keep St. Paddy’s Day Party Going
Bennigan’s Takes COVID’s Punches and Comes Back Swinging
Bennigan’s Throws It Back to 1976 for St. Paddy’s Day
Bennigan’s to Give Away Free Sandwiches on National Monte Cristo Day
Bennigan’s to Kick Off Paddy’s Day Festivities
Bennigan’s to Open Two Virtual Kitchens in Iowa in Growth Push
Bennigan’s Rolls Out the Deals for National Monte Cristo Day and Benntoberfest
Bertucci's Files Bankruptcy for Second Time
Bertucci's Named a Most Allergy-Friendly Chain
Bertucci’s Aims to Extend Kitchen Reimage Program
Bertucci’s, Burtons Grill Named Most Allergy-Friendly Restaurants in America
Best Buy Exec Joins Bloomin' Brands' Board of Directors
Big Bad Breakfast CEO: The Morning Daypart is Bouncing Back
Big Boy Restaurants Celebrating Veterans Day with 200 Free Meal Vouchers
Big Boy Restaurants Rolls Out Deals for Mother's Day
Big Table Restaurants Names Jeff Sime Director of Operations
Big Whiskey's Set to Open in Siloam Springs
Big Whiskey’s American Restaurant & Bar Opening in Jefferson City
Big Whiskey’s American Restaurant & Bar Plans Second Hoover Location
Big Whiskey’s Buys Two Shuttered Ruby Tuesday Locations
Big Whiskey’s Continues Growth in Northwest Arkansas
Big Whiskey’s Headed to South Florida with Three-Store Deal
Big Whiskey’s Inks 2-Store Franchise Deal for Birmingham
Big Whiskey’s Inks Growth Deal with Original Franchisee
Big Whiskey’s Opening New Fayetteville Location on February 5
Big Whiskey’s Opens in Jefferson City to Record Numbers
Big Whiskey’s Opens Newest Franchise in Kansas City
Pagination
First page
« First
Previous page
‹‹
Page
1
Page
2
Page
3
Current page
4
Page
5
Page
6
Page
7
Page
8
Page
9
…
Next page
››
Last page
Last »
Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville