1 of 21Arizona Culinary Institute Arizona Culinary Institute Scottsdale, ArizonaEstablished: 2002www.AZculinary.eduAccreditations: ACCSC 2 of 21Auguste Escoffier School of Culinary Arts Auguste Escoffier School of Culinary Arts Austin, Texas, and Boulder, ColoradoEstablished: 2010www.escoffier.eduAccreditations: ACFEF, ACCET, IACP, WACS 3 of 21Thinkstock Culinary Institute LeNotre Houston, TexasEstablished: 1998www.culinaryinstitute.eduAccreditations: ACCSC, ACFEF 4 of 21The Culinary Institute of America The Culinary Institute of America Hyde Park, New York; St. Helena, California; San Antonio, Texas; SingaporeEstablished: 1946www.CIAchef.eduAccreditations: MSCHE 5 of 21El Centro College El Centro College Dallas, TexasEstablished: 1970www.ElCentroCollege.eduAccreditations: ACFEF 6 of 21Thinkstock Faulkner State Community College Gulf Shores, AlabamaEstablished: 1996www.coastalalabama.eduAccreditations: ACFEF 7 of 21Institute of Culinary Education Institute of Culinary Education New York, New YorkEstablished: 1975www.ICE.eduAccreditations: ACCSC, NY State Education Department, U.S. Department of Education 8 of 21Kristine Morgan Institute of Technology Culinary School Cloves and Modesto, CaliforniaEstablished: 2003www.IOT.eduAccreditation: ACCSC, ACFEF 9 of 21The International Culinary Center The International Culinary Center New York, New York; Campbell, CaliforniaEstablished: 1984www.InternationalCulinaryCenter.comAccreditation: ACCSC 10 of 21The Art Institutes International Culinary Schools at The Art Institutes 28 campuses in North AmericaEstablished: 1991www.artinstitutes.edu/intl-culinaryAccreditation: ACEF 11 of 21Johnson & Wales University Johnson & Wales University Providence, Rhode Island; Charlotte, North Carolina; Denver, Colorado; North Miami, FloridaEstablished: 1914www.jwu.eduAccreditation: NEASC 12 of 21Kendall College Kendall College School of Culinary Arts Chicago, IllinoisEstablished: 1985www.kendall.edu/learn/culinary-artsAccreditation: ACFEF, NCAHLC 13 of 21L'Academie de Cuisine L’Academie de Cuisine Gaithersburg, MarylandEstablished: 1976www.lacademie.comAccreditation: ACCET 14 of 21L'Ecole Culinaire Memphis L’École Culinaire Kansas City and St. Louis, Missouri; Cordova, TennesseeEstablished: 2013www.lecole.eduAccreditation: ACFEF and ACCSC 15 of 21Thinkstock Lincoln Culinary Institute Multiple locationsEstablished: 1946https://www.lincolntech.edu/schools/lincoln-culinary-instituteAccreditation: ACCSC, ACFEF 16 of 21New School of Cooking The New School of Cooking Pasadena, CaliforniaEstablished: 1999www.newschoolofcooking.comAccreditation: California Bureau of Private Postsecondary Education 17 of 21New England Culinary Institute New England Culinary Institute Montpelier, VermontEstablished: 1980www.neci.eduAccreditation: ACCSC 18 of 21Platt College Platt College Oklahoma City, Tulsa, and Moore, OklahomaEstablished: 1979www.plattcolleges.eduAccreditation: ACCSC 19 of 21The Restaurant School at Walnut Hill College The Restaurant School at Walnut Hill College Philadelphia, PennsylvaniaEstablished: 1974www.WalnutHillCollege.eduAccreditation: ACCSC 20 of 21San Diego Culinary Institute San Diego Culinary Institute La Mesa, CaliforniaEstablished: 2000www.sdci-inc.comAccreditation: ACCET 21 of 21Sullivan University Sullivan University Center for Hospitality Studies Louisville and Lexington, KentuckyEstablished: 1987www.sullivan.eduAccreditation: ACFEF read moreNon-Commercial
