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Staying efficient these days is a struggle. Here’s how restaurants can simplify operations.

Celebrity chefs and restaurateurs share what’s next for the regional cuisine.

A new study reveals what consumers want—and what operators are getting right and wrong.

Here’s how operators can capitalize on the trend.

A staggering 75 percent of the lamb imported into the U.S. comes from Australia.

According to Datassential, 89 percent of consumers like or love fruit—and it isn’t just for breakfast and dessert anymore.

Two foodservice professionals share secrets on easy-to-create, trendy handhelds your customers will love.

The pandemic hit small businesses hard, but certain tools are helping them bounce back.

DoorDash’s revamped merchant suite helps operators achieve their business goals.