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Ingredients:

4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
½ cup clarified butter

Yield: 4½ cups

Directions: Blend both ingredients and toss with wings.

When customers leave your restaurant, you want them talking about your amazing food and service…not driving the porcelain bus! Chipotle knows about this far too well.

Ingredients:

4 cups Frank’s® RedHot® XTRA Hot Cayenne Pepper Sauce
1 cup clarified butter

Yield: 5 cups

Directions: Blend both ingredients and toss with wings.