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This POS-turned-commerce platform is helping restaurants grow sales by three–four times the industry average.

A craveable, convenient menu is more important than ever—and everything starts with a versatile base.

Heat-and-serve, on-trend menu items can satisfy customer cravings with minimal back-of-house labor.

With various top-line costs spiraling out of control, practical cost-cutting measures are more pivotal than ever before. 

Why upgrading to a smarter POS can save restaurants money. 

Here’s how environmentally friendly refrigerators and freezers can reduce operators’ energy footprints.

Operators need low-labor menu options that are high-quality and satisfy the customer appetite for culinary trends.

Good Times All Natural Burgers & Frozen Custard, a 31-unit chain based in Denver, Colorado, prides itself on offering elevated fast food.

This solution sets up employers and employees for success from day one. 

Prepared and pre-portioned flavored butters, such as garlic butter, truffle butter, or a Nashville Hot butter, can be melted quickly and used in a variety of applications.