Organic Food Sales Continue to Skyrocket
The specific foods that led the trend in 2009 may surprise you.
Health & Nutrition
Digital Menuboards: Solution to Nutrition Labeling
WAND Corporation, a provider in digital menuboard technology, thinks quick serves should take advantage of new technology as they are required to post nutritional information.
Local vs. Organic
In December, the National Restaurant Association (NRA) released its What’s Hot in 2010 survey in conjunction with the American Culinary Federation (ACF), naming locally gr
Raising the Salad Bar
The salad bar–buffet concept is ripe for innovation.
Campbell Soup Taking Health to the Schools
Company now has six juices in its school beverage portfolio that meet the American Heart Association's criteria for heart healthy products and the standards outlined by the Alliance for a Healthier Generation. ...
Mintel Forsees Trend Shift in Packaged Goods in 2010
Firm predicts seven core trends will impact global new product development as manufacturers try to pique interest in new launches while keeping shoppers comfortable.
Report Details Healthy Eating Trends of Moms
NPD Group reports that 67 percent of moms feel they are extremely or very knowledgeable about nutrition and eating.
Health Advocates Demand FDA Improvements
Food safety bills are expected to be considered by Congress in the coming weeks.
Surviving the Swine Flu
See what experts say and other brands are doing about the ongoing swine flu.
High-Calorie Drinks Phased Out at Schools
The School Beverage Guidelines Progress Report 2007-2008 showed beverage calories shipped to schools decreased by 58 percent since 2004.
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