Health & Nutrition

He looks more like a tenured professor than a zealous consumer advocate. He is soft spoken with round wire glasses and a navy sports coat, a warm smile and gray curly hair.

Quick-service operators have a tough task promoting themselves in a market where consumers are increasingly concerned with keeping to a balanced diet.

One of my earlier columns for QSR was about childhood obesity. I talked about what’s encouraged it and I proposed some solutions. I received a lot of responses.

The Eat’n Park Hospitality Group launched LifeSmiles, a program that will invest in children’s health and wellness initiatives in the communities the company serves.

A recent Cintas Corporation survey conducted by telephone by Harris Interactive among more than 1,000 U.S.adults ages 18 and older revealed that dirty dishes, unpleasant odor, and dirty restrooms a ...

While the old adage says there’s nothing new under the sun, the new decade brings fresh takes on traditional menu items while ethnic, vegan, and local ingredients make farther inroads into the quic ...

The salad bar–buffet concept is ripe for innovation.

Judges for the Food & Beverage Innovation Awards at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show have defined what they’re seeking in nominees.