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Casual Dining
East Coast Wings + Grill Expands in North Carolina
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
BJ's Restaurants Opens in Tennessee
BJ’s Restaurant & Brewhouse to Unveil Refurbished Basketball Court in Santa Ana
Buffalo Wild Wings Hits 1,000 Locations
CraftWorks Selects ServiceChannel to Provide Facility Services to 140 Locations
East Coast Wings + Grill Unveils New Menu and Pricing
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
Snooze, An A.M. Eatery Opens First East Location in Charlotte
True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020
"Inspired." Menu at P.F. Chang's Features Southeast Asian Flavors
$2.99 Mimosas at Metro Diner Start February 9
$200 Million Savory Fund Invests in Hash Kitchen
$5 Create-Your-Own Combos Return to On The Border
'America's Best Pizza Chain' Takes Aim at 100 Restaurants
'Extraordinary' Conditions Sink TGI Fridays' $380M Sale
'Fine-ish' Dining Concept The Fancy to Open at Hotel Lucine in Galveston, Texas
'Historically High' Wings Cripple Sales at Buffalo Wild Wings
'I Want My Baby Back' Campaign Returns to Chili's
'More Work to be Done' at Ignite Restaurant Group as Sales Decline
'Sales Have Begun to Rebound' at STK
'Top Chef'-led Concept Playa del Rey Introduces New Cocktail Program
10 Better-Burger Chains Searing the Competition
100,000 Applebee's Tables Get Tech Treatment
11 Chain Restaurants With Veterans Day Deals
110 Grill Continues to Expand, Opens 10th Location
110 Grill Expanding to Middletown, New York
110 Grill Expanding with Boosted Sales, 'Scratch-Kitchen' Approach
110 Grill Opens Newest Location in Wrentham, Massachusetts
111-Year-Old Cresson Inn to Reopen as Corner Bar
12 High-Performing Restaurant Chains to Watch
12 of the Most Successful Emerging Restaurant Chains
13 Popular Independents Forced to Shut Down During COVID
132 Jobs Being Cut at Buffalo Wild Wings' Corporate Office
14 Chains Shattering the Sports Bar Status Quo
14 Restaurant Chains Ready for Lift-Off in 2018
14 Restaurant Power Players to Watch in 2022
19 of America's Most Iconic Steakhouse Chains
2015's Most Allergy-Friendly Restaurant Chains
2018 Was a Promising Year for Chain Restaurants
2018's Breakout Brand: The Incomparable Lost Cajun
2022’s Breakout Brand of the Year: Eggs Up Grill Takes Flight
23 Restaurant Services Revives Legendary Tiki Bar, Don the Beachcomber
23 Restaurants Participate in Initiative Promoting Italian Cuisine
25-Unit Applebee’s Franchisee Files for Bankruptcy
3 Palm Restaurants to Offer Easter Prime Rib Special
3 Reasons Darden is Crushing the Competition
3 Takeaways from Darden’s Bombshell Announcement
3 Ways Cracker Barrel Plans to Reignite its Business
30 Hooters Locations Coming to Southeast Asia
30-Year-Old Johnny Rockets Has Restaurants in 30 Countries
3Q Domestic Sales Down 5.2 Percent at Applebee's
49-Unit IHOP Franchisee Files for Bankruptcy
5 Keys to a Successful Pop-up Cafe Experience
5 Red Lobster Properties Sold for $19.4 Million
6 of America's Classic Italian Chains
6 of America's Essential Seafood Chains
6 Restaurants that Filed Bankruptcy in 2021
60 Years Later, IHOP Is Taking Pancakes to the People
61 Osteria Opens in Downtown Forth Worth, Texas
7 Restaurant Chains Feeding America's Breakfast Boom
7 Thoughts Jon Taffer Has on the Future of Casual Dining
8 Emerging Restaurant Chains Redefining the Industry
8 Storylines That Will Define Restaurant Growth in 2023
9 Breakout Restaurant Chains on the Rise
A Bennigan's Franchisee Lives the American Dream
A Bennigan’s Franchisee is Living The American Dream
A Better Chili's Begins to Take Shape
A Diner with a Cult Following is Ready to Expand Across America
A Neighborly Approach
A New Menu Revitalizes Maggiano’s Little Italy
A New York Scale of Mind
A Price Rush in Casual Dining? Not So Fast, Darden Says
A Reason to Celebrate: Keeping Guests Engaged with Specials and Promotions
A Reenergized Buffalo Wild Wings Gets Back to its Roots
A Reenergized Rosa Mexicano Prepares to Grow Again
A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star
A Revitalized Denny's Surges Into the New Year
A Sale Could Be in Ruby Tuesday's Future
A Special Sizzle
AAA Four Diamond Concept The Venetian Chop House Announces Relaunch
Abuelo’s Introduces No Antibiotics Ever Chicken to Menu
Abuelo’s Launches Spicy New Menu Items for Fall
Abuelo’s Offering $10 Lunch Entrées All June
Abuelo’s Offering Free Delivery Through April 8
Abuelo’s Offering Grande Burrito, Durango Burrito for $7.99 on National Burrito Day
Acquisition Boosts Chili’s Second Quarter Company Sales
ACSI Report Shows Customer Satisfaction Holding Steady
Activist Investor Calls for Removal of Buffalo Wild Wings' CEO
Activist Pushes Dine Brands to Spin Off IHOP
Activist Pushes Outback to Sell or Spinoff Other Brands
Activist Seeks More Seats on Bloomin’s Board
Activist Targets Outback Steakhouse. Is a Sale Next?
Activist Urges Del Frisco's to Consider Sale of Company
Additional Development Not Being Considered for Bagger Dave’s
Adorn Bar & Restaurant in Chicago Hires New Pastry Chef and Lead Mixologist
After 'Disappointing' Year, Red Robin Plots its Comeback
After 'Incredible Year,' Dave & Buster's Has Big Plans for 2016
After 24 Years of Brand Equity, Turning Point Sets Eyes on Franchising
After Conquering Florida, Quality-Driven Duffy’s is Ready for More
After Massive Deal, Crafthouse Sets Sights on National Growth
After Record-Breaking Year, Walk-On’s Plans 18 New Locations for 2018
Agave & Rye’s Ambitious Plan to Open 100 Locations
Agricole Hospitality Opens EZ's Liquor Lounge in Houston
Agricole Hospitality Opens Second Location of Bar Concept, Eighth Row Flint
Al Fares Restaurant Group Opens 12th Johnny Rockets Restaurant In The United Arab Emirates
Alexandria Restaurant Partners to Open Palette 22 in Washington, D.C.
All Day Happy Hour is Coming to TGI Fridays on June 23
All Eyes on First Watch: Why the Breakfast Leader is Just Getting Started
All You Can Eat Pancakes are Back at IHOP
All You Can Eat Riblets & Chicken Tenders Return to Applebee's for $12.99
All You Care to Eat Easter Feast Returns at Shoney's
All-You-Can-Eat Pancakes Return to IHOP for $3.99
Allen Corey Joins Quickcue's Board of Directors
Amazon Puts Restaurant Industry on Alert with Delivery Deal
America's Top 10 Family-Dining Chains
America's Top 50 Emerging Restaurant Chains
America's Top Restaurant Chains: By the Numbers
American Blue Ribbon Holdings Names New Chief Administrative Officer
American Blue Ribbon to Emerge from Bankruptcy with Fewer Units, New Structure
American Restaurant Concepts Acquires Interest In Wing Nutz
American-Italian Concept Fiatto to Open in Dallas
America’s Oldest Tex-Mex Chain Rings in 100 with Enchiladas and Excitement
America’s Top 10 Restaurant Groups
Amici Italian Café Awards 20-Unit Development Deal for the Southeast
Analyze the Franchise
Andy's Pizza Wins Big at International Pizza Expo & Conference
Angelic Cox’s 'The Jerk Man Burger' Wins Red Robin's Annual Golden Award
Angry Crab Shack Breaking Into Georgia with 3-Store Deal
Angry Crab Shack has the Attitude to Make it Big
Angry Crab Shack Names Brian Herskovets Director of Franchise Operations
Another Broken Egg and Tabasco Spice Up the Fall
Another Broken Egg Café Will Raise Money for Nonprofits When it Opens in Charlotte
Another Broken Egg Cafe Announces May Giveaway for National Egg Month
Another Broken Egg Café Announces New Barista Reserve Coffee
Another Broken Egg Cafe Announces Opening in Warner Robins
Another Broken Egg Cafe Announces Second Alabama Location
Another Broken Egg Cafe Arrives in Brentwood, Tennessee
Another Broken Egg Cafe Arrives in Prairie Village, Kansas
Another Broken Egg Café Celebrates National Eggs Benedict Day
Another Broken Egg Cafe Coming to Dallas Area
Another Broken Egg Café Expands into South Florida
Another Broken Egg Café Hatches Two Florida Locations
Another Broken Egg Cafe Opened June 17 in Auburn
Another Broken Egg Cafe Opening 2nd Texas Location
Another Broken Egg Cafe Opening in Port Orange on December 20
Another Broken Egg Cafe Opening in The Villages
Another Broken Egg Café Opens in Asheville’s Biltmore Park
Another Broken Egg Cafe Opens in Athens, Georgia
Another Broken Egg Cafe Opens in Austin's Highland Neighborhood
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville